Vedica Organics

Black Salt(Kala Namak)

Sold Out $15.99 USD

Organic Chana Besan (Bengal Gram Flour)

$23.00 USD

No of bags 2 bags 5 bags

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5 bags

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Organic Chana Besan is processed by grinding Organic Split Bengal gram dal in stone mills. Organic Besan Flour is pale yellow in colour with a strong nutty flavour. Is the prominent ingredient for preparing variety of crispy foods like snacks viz.,pakodas, bajjis, dhoklas, muruku and sweets. It is also perfect as a thickener in curries and coating in different kinds of fries. It has a typical sweet, nutty flavor and earthy aroma. Texture of the flour is very fine, soft, pale creamy yellow in colour, added to thicken soups and curries or made into batter to coat vegetables. Since ancient times, Besan flour is used by beautiful Indian Women as face pack to retain the health and glow of their skin. Apart from providing adequate calories, its dietary supplementation also provides you with sufficient quantity of dietary fiber, proteins and minerals like iron and calcium.

Organic Chana Dal (Split Chickpea)2 Lbs

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Organic Bengal gram Split is processed from Organic Bengal gram cultivated in organic farms situated in Southern India without using any fertilizers or pesticides. Commonly known as Bengal gram dal, chana dal. It is available in an array of forms viz., whole, split, de husked (yellow) and ground. It’s a member of large group called “pulses” which are rich in proteins, dietary fibre and low in cholesterol and saturated fat. Dal atta is also called “besan” used in preparation of tasty and yummy bajjis, savouries and spicy pancakes. This dal is one of the legume that's commonly used in Indian cooking and recipes. The besan along with turmeric is traditional face pack used by Indian women to keep their skin young, healthy and glowing. It can be used wither dry or after 24 hours of soaking in water.

Organic Finger Millet - Ragi Whole

$29.98 USD

No Of Bags 2 bag

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Organic Ragi grains are harvested from Ragi crop cultivated in organic, eco-friendly farm lands exclusive to Southern part of India. Organic Ragi is cultivated without using pesticides and fertilizers, is prominent millet used by most South Indians, as a dietary staple. Ragi, also known as “Finger Millet” is rich in calcium iron, protein and some rare nutrients such as methionine. Easily digests from infancy through old age, thus an ideal first food after an infant reaches at least 6 months of age to the elderly class.

Being highly compatible with oats, is one of the most nutritious food, is easy to digest. Healthy and mouth-watering dosa can be prepared with Organic Ragi Atta alone or mixing with wheat atta or multigrain atta.

Organic Garam Masala

$9.99 USD

No Of Bottles 1 bottle

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Garam is the Indian word for warm. This blend of spices from the colder climates of Northern Indian adds a sense of warmth to the mouth. Masala is the Hindi word for spice. Like other regional spice blends there are many variations. Recipes for masalas vary according to regions, as well as individual cooks, who often concoct a new masala for each dish as needed. This rich, slightly sweet blend will save you that step and still deliver authentic Indian flavor. This delectable blend consisting of a special mix of spices is a sort of final touch that can give any food an Indian flavour.

Organic Masoor Dal Mogar (Pink Lentil Split Dehusked) - 2Lb

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Organic Masoor Dal preparations can be eaten with rice, bread, roti, and absolutely delicious with vegetables and meat. This dal is known to absorb the flavor of spices. Masoor dal cooks very fast and does not need any kind of soaking before cooking it. Like any pulses, Organic Masoor Dal is low in fat & cholesterol, high in dietary fiber and rich in protein, iron and fibre making them an excellent heart healthy food choice with established health benefits. The high protein (25%) content is good for vegetarian diets or diets which do not contain much meat. It is also high in carbohydrates whilst being virtually fat-free.

Organic Masoor Malka (Pink Lentil Dehusked) - 2Lb

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Quick to cook and absolutely delicious, this dal is known to absorb the flavor of spices. Organic Masoor dal cooks very fast and does not need any kind of soaking before cooking it. Like any pulses, Organic Masoor Dal is low in fat & cholesterol, high in dietary fiber and rich in protein, iron and fibre making them an excellent heart healthy food choice with established health benefits. The high protein (25%) content is good for vegetarian diets or diets which do not contain much meat. It is also high in carbohydrates whilst being virtually fat-free.

Organic Mixed Dal (Mixed Pulses) - 2Lbs

Sold Out $12.99 USD

Panch Mel Mix Dal is a mixture of five dals that is popular in Rajasthan, India. The mix has a special flavor that is used to prepare panch ratna dal. Protein-rich, it has the nutritional properties five lentils. This dal mixture gets a "high-five."

Organic Mixed Rajma (Mixed Kidney Beans) - 2Lbs

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Organic Moong Dal Mogar (Green Gram Split Dehusked) - 2Lbs

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Moong dal Mogar also known as split green gram is split in half and dehusked. Known for cooking very quickly, it is a favorite staple in Indian cooking. With a naturally sweet flavor, it makes a great dal and may be eaten as a snack with tomatoes, onions and chaat masala.

Organic Moong Split Chilka (Green Gram Split) - 2Lbs

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Organic Green gram Split is processed from Organic Green gram cultivated in organic farms across India without using any fertilizers or pesticides. Commonly known as Mung, Moong beans, Mung beans. The Moong is available in an array of forms viz., whole, split, de husked (yellow) and ground. It’s a member of large group called “pulses” which are rich in proteins, dietary fibre and low in cholesterol and saturated fat. In India, it is used for making dal with or without vegetables that goes well with chapatti, bread, dosa, etc. Also used in preparation of pongal and payasam which are traditional Indian dishes. Dal atta is used in preparation of healthy tasty rottis, parathas. Wet grinding is also a good option of ingredient to prepare healthy, yummy idlis, dosas uttapas. Cooking, frying and roasting of sprouts is not recommended as it denatures the nutrients.

Organic Rajma Red (Red Kidney Beans) - 2Lbs

Sold Out $12.99 USD

Rajma or red kidney beans are mature, dried beans that may be stored in bulk. Known for their high fiber, they have a strong flavor used to make distinctive rajma curry in combination with fragrant spices such as cumin, coriander and amchur.

Vedica Organics - Organic Amla Berry Powder - 8oz

Sold Out $12.99 USD

Amla berries are nature’s gift to mankind and are an indispensable component of ancient Indian Ayurvedic medicine system. The product is derived from Amla, or Indian gooseberry fruit born on small to medium-sized deciduous trees native to India. The berries are greenish yellow to yellow, with a fibrous inner texture. Harvested in autumn by hand, they have a sour, bitter, and astringent taste. In Hinduism, the amla tree is considered sacred to the goddess Lakshmi. Amla powder is preferred more than fresh Amla as its bio availability is higher than Amla Fruit. It is soluble in water, a brown free flowing powder and contains almost 15% poly-phenols. A much beloved staple of traditional Ayurvedic medicine, amla is considered a cooling pitta herb. Both fresh berries and dry powder are very rich in ascorbic acid, tannins, polyphenols, flavonoids, kaemferol, ellagic acid and gallic acid.

Vedica Organics - Organic Turmeric Powder - 3oz

Sold Out $8.99 USD

Organic Turmeric Powder is generally used in various food industries as a natural food coloring agent and preservative. It contains curcumin as the primary pigment imparts characteristic yellow colour to the food preparations readily, in presence of oil. It’s rich in polyphenols. Easily dissolves in water and oil. The concentrate has neither flavour nor aroma. Used in a wide range of products viz., dairy products, beverages, cereal, confectionary, ice cream, bakery, and savory products. Additive in dairy to impart lemon and banana colors to flavored milk drinks, cultured milk and desserts. Added at higher levels to sausages, pickles, relishes, sauces, dry mixes, and fish due to its original usage as a spice as well as preservative.