Use this delicious porridge recipe to bring a difference to your taste buds along with the good health. Health-oriented people have been enjoying their porridge for centuries, and rightly so. Made from oats porridge is tasty and nutritious, and is packed full of fibre, vitamins and minerals.
As part of a healthy diet, it's a great way to help reduce cholesterol, and the slow-release carbs mean it keeps you full (and full of energy) until lunchtime.
In this porridge recipe, the cooking time can be varied a bit, depending on how thick and creamy you want your porridge to be. Shorter cooking time will make for a thinner porridge with a more chewy texture. Longer cooking will make a thicker, creamier dish.on't overdo it, though, or you'll end up with a very 'stodgy' meal.
I like my porridge thin enough that it pours slowly from the pan, definitely not watery. You can sprinkle a little more salt on top if you like (and you don't have high blood pressure or a controlled diet).Then either pours cold milk, or cream, on top as per your taste.
Try this for your breakfast and do let us know if you tried any new recipe. We will look forward to your recipes :).
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