Organic spices

Organic skincare works better & does wonders on your skin. The quality and performance of the natural ingredients makes them worth your beauty efforts.

Human body uses nutrients absorbed not only through food, but also through the skin. It is medically understood that what goes on your skin absorbs into your bloodstream and is carried through your body. We are all aware of benefits of eating healthy. But let’s not forget that skin is an organ which is alive, growing and changing every second of every day.

By choosing to go organic with your skincare, you are choosing products whose ingredients work with the sophisticated natural systems of your skin. And given the right nutrients, your skin can care for and mend itself.

Let’s explore the beauty secrets of few of the very common spices we all use almost every day!


Cinnamon might be unassuming but it delivers fantastically when it comes to speeding blood circulation which makes your skin breathe thereby removing acne. It's also packed with antioxidants — substances that fight skin damage. The beauty uses of cinnamon also include making a blush at home, and a foundation tint.


Add cinnamon to a lip scrub or lip balm (if you are making it at home) and apply it on your lips. The spicy effect of cinnamon will push blood to your lips and hence give them a rosy and natural look.

Garlic Powder

Your hair follicle needs nutrients to produce thick, healthy hair. Often due to stress and insufficient nutrition, we face the problem of hair thinning. Since garlic has high amount of amino acid, it helps restore and re-energise hair follicles thereby giving you healthy and strong hair. The Vitamin C and strong sequence of disulfide in garlic further promotes hair growth.


Garlic hair mask could be prepared by combining 1/4 tsp of garlic powder with 2 ounces of olive oil, heat the mixture for 30sec and massage scalp and rinse out after 20mins.


Ginger Tea is best for sore throat, cold and cough but it’s a reservoir of beauty benefits too. One of the tips for glowing skin is ginger. When applied to face, it can give a great amount of shine, glow and natural radiance to your face and yet save you the cost of expensive creams and lotions.


Apply the juice of fresh ginger piece on your face and let it stay on for 10mins. Initially, it might give you a feeling of slight irritation but over a period the burning sensation will lessen out.


Pepper is a hot remedy to get clear skin (and there is no second meaning here). When you mix it with other ingredients and apply it on your skin, you are on your way to loosening skin pores and removing acne and blackheads. That is why pepper is so popular in getting blemish-free skin.


Mix 1 tsp yogurt with 1 tbsp. black pepper and apply the mixture on your face. After a couple of minutes, rinse it off to see the desire results.

One can as well prepare a body warming scrub by mixing salt, pepper and olive oil to exfoliate dead skin.


Turmeric also known as haldi, has main ingredient-curcumin that has an instrumental role to play in fighting inflammation. With the benefits of turmeric, you can say goodbye to skin hazards such as acne, wrinkles, fine lines and instead get brightened skin tone. No wonder why, the Hindu marriage has a ceremony devoted to turmeric to impart beauty on the bride’s face. This is one of the homemade beauty tips for glowing skin.


Turmeric with honey and mix it to make it a thick paste. Apply it on your skin and let it stay for 20 minutes.


Fennel is a great anti-inflammatory spice and used for reducing skin sensitivity. Being antiseptic in nature, fennel seed is great for oily and acne prone skin types because it can remove the dirt and bacteria often causing oil buildup and breakouts. It contains vitamins A, C, and E, which is an awesome combination for dark spots and wrinkles.


Crush fennel seeds and combine with boiling water to make a rinse that will help reduce dandruff and strengthen hair strands.

Blend 1tbs of fennel seeds, 2tbs of oatmeal. Add 1/4 cup of boiled water. Keep the mask on for 5 minutes and rinse well with lukewarm water.

             white pepper powdercinnamonFennelTurmeric powderGarlic powderGinger powder

Vedica Organics provides organic spices online at best price. Order now and get your organic spices delivered right at your doorsteps anywhere in USA. 

Also, you can refer our organic food products to your family and friends.

Benefits: You earn while they enjoy discounted organic products.

To learn more, click right here!

story of spice

Ever imagined how would your favourite food taste without chilli /pepper??

Did you know the spices so common these days were once a much prized good and often used as commodity money for commerce!

Black pepper is referred to as “king of spices” or “black gold” and Cardamom as the “queen of spices”, which happens to rank 3rd in the list of highly expensive of spices, even today. Isn’t that fascinating?

Spice’s origination dates back to as old as 1000 BC where medical systems based upon herbs could be found in China, Korea, and India. Early uses were connected with magic, medicine, religion, tradition and preservation.


What is a Spice?

Spice, basically is a seed, fruit, root, bark, berry, bud or vegetable substance primarily used for flavouring, colouring or preserving food.

Spice trade developed throughout South Asia and Middle East in around 2000 BC with cinnamon and pepper, and in East Asia with herbs and pepper. It established and destroyed empires, led to the discovery of new continents, and in many ways helped lay the foundation for the modern world.

Spices were amongst the most demanded and expensive products available in Europe in the Middle Ages, the most common being black pepper, cumin, nutmeg, ginger and cloves. Back then, they were all imported from plantations in Asia and Africa, which made them expensive.

Many spices have antimicrobial properties. This may explain why it is more commonly used in warmer climates, which have more infectious disease, and why the use of spices is prominent in meat, which is particularly susceptible to spoiling. Spices are sometimes used in medicine, religious rituals, cosmetics or perfume production, or as a vegetable.

Ayurveda, one of the oldest forms of medicines, uses different herbs and spices to treat plethora of health issues, ranging from simple to complex.

When it comes to international platform today, India contributes 75% of global spice production. (Source: UN Food & Agriculture Organization)

United States began its entry into the world spice industry in the 18th century, when American businessmen began their own spice companies and started dealing directly with Asian growers rather than the established European companies.

Today Global travel, immigration and more adventurous palates are increasing the interest in spicy foods.

There are innumerable and scientifically proven benefits of spices.

To read and learn more about spices, click on the links below:

                                                Top 5 Reasons To Use Magic Spice Garam Masala

                                                Traditional Indian Spices for Detox

                                                Garam Masala- The Essential Indian Spice

Spices, native mostly to tropical regions, harbor valuable genes for resistance against biotic and abiotic stresses thereby bringing in the invaluable goodness. One cannot reconstruct the natural occurrence of spice plants in all cases. Hence, at Vedica Organics, we ensure that the spices, purely organic in nature, are traded right from their place of origin to your doorstep at a highly competitive price.

Spice up your life with our varied spice products that makes your everyday cooking tastier and healthier. Vedica promotes organic products and some of our spices are top selling in the market.

For details on the list of Spices, Vedica Organics offer, click here.

One cannot imagine any Indian food without Garam Masala. This quintessential ingredient is the secret to the popularity of many Indian recipes be it famous Chicken butter masala or any home-made recipe. Garam Masala has the power to tickle your tastes buds by adding all the flavours to the recipe.
Garam Masala typically means “Hot spice mix”, which is the perfect blend of different usual spices. It not only adds unique and subtle essence to the food but also has many benefits you’re entitled to. 
I have pulled together some common, yet important reasons to use Garam Masala in your food. Let’s see what they are.
  1. Anti-Ageing Ingredient:

    Garam Masala is a great anti-ageing ingredient since it includes powerful ingredients such as cinnamon, pepper, fennel etc, which are known as miracle ingredients with many benefits. Add more years to your life with Garam Masala.

  2. Improves Cholesterol Levels:

    Natural ingredients like pepper, cloves, cinnamon and cardamom work great to lower your cholesterol levels. Cinnamon, a main ingredient of Garam Masala, is beneficial for people with type-2 Diabetes. It lowers sugar levels and is an amazing source of fiber and calcium. It also helps improve your memory, fights cancer, and keeps heart problems at bay.

  3. Offer Anti-Inflammatory Properties:

    Cumin, another important ingredient of Garam Masala, is known for its strong flavor and bitter smell. But it offers a wide variety of benefits. Cumin is known to have powerful anti-inflammatory and anti-oxidant properties. From acidic problem to heart diseases, this powerful ingredient controls your heart rate, improves digestion and enhances your metabolism.

  4. Keeps Your Dentist Away:

    No Garam Masala is ever complete without cloves, which has been used to fight many health diseases. Cloves are a great source of antioxidants, calcium, vitamins, and omega 6 fatty acids. They are great at reducing toothache and tooth cavity and thus have been used worldwide. Also, they help you build a healthy immune system by removing toxins from your body.

  5. Power Punch To Your Taste Buds:

    Last, but not the least, Garam Masala helps you improve the flavor of your food. In Garam Masala, each spice brings a unique flavor to the dish. The sugary taste of fennel and spiciness of pepper maintain the balance of flavors in your dish. As a matter of fact, taste preferences differ among people, but you can always solve the problem with a pinch of Garam Masala. 

Garam Masala is a combination of many different ingredients with each ingredient playing a vital role. From delicious flavor to health benefits, Garam Masala has it all. 

So, have you tried the Garam Masala? No? What are you waiting for? Try it out and let us know your feedback. Share your views about this ultimate ingredient in the comment section below. 

Traditional Indian Spices for Detox

Certain spices and herbs have long been used for their medicinal properties both by Ayurvedic as well as Chinese apothecaries. Medicinal uses can range from treating internal and external wounds, preventing and curing ailments along with the purpose of detoxifying the body. Many of these Ayurvedic spices are also an integral part of an Indian kitchen and can be used to remove toxins from the body.
  • Turmeric: Turmeric is known to be a potent liver cleansing spice. Incorporating it into regular nutrition can assist with supporting and detoxifying the liver. Turmeric is also known to possess anti-inflammatory characteristics that can boost the immune system. An easy and convenient way to include turmeric into the diet is by making turmeric tea, an infusion that is slightly spicy yet sweet and a delicious way to heal, cleanse and detoxify the liver and body.
  • Cinnamon Another common spice of Indian cooking, cinnamon bark may be used whole or purchased in powdered form. It is also a suitable candidate to cleanse the body of impurities as well as rejuvenate it. Like turmeric, cinnamon can also be infused into a tea and mixed with honey and water to cater detoxifying results.
  • Ginge: Ginger is believed to act as a detox by stimulating digestion, circulation and interestingly enough, sweating. Its impact on digestion helps prevent the buildup of toxins and boosts cleansing of the liver, colon and other organs. Along with improving digestion, and stimulating blood circulation, ginger also boasts a number of anti-inflammatory properties. Once again ginger may be infused into tea or it may be added to food during the cooking process. Fresh ginger may also be juiced with other fruits and vegetables to give an extra kick to freshly squeezed juices.
  • Cumin The antiseptic qualities of cumin are well known in Ayurveda and recognizes this spice to possess various anti-inflammatory features. Cumin is a common ingredient in both savory and sweet Indian dishes and can also be steeped to make a detox tea. Cumin can help cleanse the body by boosting metabolism and stimulating the release of digestive enzymes that assist in breaking down food. At the same time, it can also help the liver in eliminating toxins from the body.
  • Garlic: Garlic is known for cleansing the respiratory system, preventing heart diseases and purifying the blood. Collectively this gives garlic impressive detox qualities to purge the body of toxins and maintain a healthy immune system.
  • Cayenne: A favorite in any Indian kitchen, cayenne is ideal for improving digestion, reducing bloating and increasing blood circulation. But since this hot spice is hard to have on its own, it is typically paired with others like lemon and honey to yield a detox beverage.
And while all the mentioned ingredients are naturally sourced, an unsuitable detox does hold the potential of robbing the body of vital nutrients. An improper detox may also slow down metabolism and trigger unpleasant side effects like dehydration, nausea, fatigue and occasionally cause damage to the colon. So it is advisable to consult with a medical professional before following any detox program.

Garam Masala- The Essential Indian Spice

Perhaps the most well-known and extensively used spice in the Indian cuisine, garam masala is actually a blend of different spices. When translated in to English, “garam” is hot while “masala” is a spice mixture. So essentially what we get is a concoction of different spices put together that give dishes a distinct “Indian” taste.

For those who know the trade secret behind garam masala, this quintessential Indian spice gives dishes elements of sweetness, heat, complexity, texture and even a hint of lemon all at the same time. These various aspects of taste are derived from the spices used in the garam masala which include cinnamon, nutmeg, cardamom, cloves, black peppercorns, mace, bay leaf, star anise along with coriander seeds and cumin seeds. But there is no standard recipe for this classic Indian spice mix, apart from the types of spices used.

In fact, every Indian kitchen will have its own version of this interesting concoction. The resulting taste will vary slightly but the desired effect remains the same. The different spices are first roasted gently to the point where they release their aroma and then ground together to get a powdery consistency. This finely ground version of garam masala is primarily used as a finishing spice, often as a definitive garnish of a dish.

However, decorative reasons are not the only ones to add powdered garam masala at the end of the cooking process. Experts will reveal that adding this warm spice mix to the dish towards the end of the cooking process helps preserve aroma as well as the taste of the spices and will heighten the flavor of the resulting dish. And while different cooks may decide to add garam masala at any stage of cooking, it is well worth noting that since many Indian dishes are slow cooked and long simmering, doing so earlier may only muffle the flavor of the spices.

But ground garam masala is only one version of this vintage Indian spice. The other one is when the involved spices are used whole instead of being ground. To use whole garam masala, whole spices are used at the beginning of the cooking process. They are added to hot oil before any of the other ingredients and cooked quickly until they release their essence into the oil. While doing so it is important to remember that if added in greater quantities, or cooked for too long, the spices do hold the potential to overpower the food with their strong flavor making the resulting dish rather pungent. So instead, a little garam masala does go a long way for best results.

With its growing popularity, garam masala has now made its way into non-Indian kitchens as well. While it is a staple in all Indian dishes, dashes of garam masala may also be sprinkled onto marinades, salad dressings, sautés, soups and stews to beef up the taste. Some creative cooks have even found it worthwhile to season their flour used for baking so that there is an added kick to the final baked goods.