Organic ajwain, also known as bishop's weed, bishop seeds, or carom, is an herb commonly used in Indian cuisine. Although ajwain is rarely used raw, when dry-roasted or fried in ghee or oil, it develops a subtle, complex aroma and flavor, similar to that of caraway or thyme, though notably brighter. In fact, bishop seeds are so powerfully aromatic that only a slight amount is necessary to transform a dish with its exceptional flavor. While ajwain can be used to add flavor to a wide variety of dishes, it is frequently used to prepare a paratha, or traditional Indian pan fried flatbread, called "ajwain ka parantha."View full product details
$12.99 USD $15.00 USD
Amla berries are nature’s gift to mankind and are an indispensable component of ancient Indian Ayurvedic medicine system. The product is derived from Amla, or Indian gooseberry fruit born on small to medium-sized deciduous trees native to India. The berries are greenish yellow to yellow, with a fibrous inner texture. Harvested in autumn by hand, they have a sour, bitter, and astringent taste. In Hinduism, the amla tree is considered sacred to the goddess Lakshmi. Amla powder is preferred more than fresh Amla as its bio availability is higher than Amla Fruit. It is soluble in water, a brown free flowing powder and contains almost 15% poly-phenols. A much beloved staple of traditional Ayurvedic medicine, amla is considered a cooling pitta herb. Both fresh berries and dry powder are very rich in ascorbic acid, tannins, polyphenols, flavonoids, kaemferol, ellagic acid and gallic acid.View full product details
Organic Arhar dal hails from dry tracts on Southern India which is known as “Pulse basket”. The organic farm grown pods are de-shelled and de-husked after natural sun drying. Being a member of the group of Legumes, is a rich source of vegetable proteins. Carbohydrates, vitamin B form major nutrients. Organic Arhar dal is rich in dietary fiber, low in cholesterol and saturated fats. Including Arhar dal in your diet may lower the risk of cardiovascular diseases. Organic Arhar dal is rich in potassium, and this would lower your blood pressure. Being rich in iron, daily intake would reduce your chances of anaemia. Delicious mouth-watering dish made of organic Arhar dal with or without vegetables is for popular for its high nutrient content and can be eaten with roti, rice and bread and makes an integral part Indian diet.View full product details
$12.99 USD $15.00 USD
Champion Barbecue Seasoning imparts a strong smoky flavor evocative of a summer barbecue. A mouthwatering blend of spices, this organic dry seasoning may be used as a rub on chicken, lamb or any dish which benefits from a smoky flavor.View full product details
Bay leaf is an evergreen species related to camphor trees. It's also known as sweet bay and laurel. It is harvested from eco-friendly organic farms of India. Bay leaf enjoys the status of a noble herb, the champions of the first Olympic games in 776 B.C. were awarded bay garlands, and wreaths of bay were used to crown kings, priests, poets, prophets, heroes and victors of athletic and scholarly contests in Greece and Rome. All the varieties of bay leaves have a sharp, bitter taste and are pungent. But, it is for the flavor they impart to foods, rather than the taste, that they are used. Enjoy its sweet, balsamic scent and bitter/spicy bite in gravies and grain dishes, with beans and meats, and in cooking blends like bouquet garni. It imparts an irresistible aroma and taste to your main vegetarian as well as meat dishes as well as marinades, soups, sauces, beverages, appetizers and snacks. Bay leaf is used as a spice to impart flavor to a variety of dishes of various cuisines around the world, both vegan and non-vegetarian. Crushed leaves impart a more intense flavor than whole leaves. It is one of the constituents of the Indian Garam masala, a mixture of spices. Bay leaves also have the property of repelling flies, moths, roaches, mice etc.View full product details
Organic Black Pepper Powder has been used by human for over 4,000 years. It is native to India and is known as the "King of Spices". It is one of the oldest, popular and widely used spices in the world. Organic Black pepper is the fruit/berry of the black pepper plant and is popular as magical spice and “king of spices”, used as a medicine as well. Black pepper is harvested while the berries are still green-- before ripening. Sun drying turns them dark brown and wrinkly. The essential oil “piperine”, imparts pungency and spiciness to black pepper. It is native to Kerala, the southern state of India. Since ancient times, black pepper is one of the most widely traded spices in the world.
Organic Black Pepper is available in two forms - whole (good for marinades or pickles and peppermill blends) and ground-- for use in a shaker or in light-coloured sauces or fish, chicken and potato dishes. Health benefits of black pepper include relief from respiratory disorders, cough, constipation, digestion, anaemia, dental care and heart disease. It is a source of magnesium, iron, potassium, vitamin C and vitamin K and dietary fibre.View full product details
Whole Black Peppercorn is a universally admired seasoning for its warm, spicy vibrancy. It works to help integrate all the various spices in a dish.View full product details
$14.99 USD $15.99 USD
Whole Black Cardamom has the aroma of camphor and is used to enhance other spices it is paired with. A stimulant for the taste buds, its smoky taste adds flavor to biryani and slow simmered meat curries.View full product details
Organic Chana Besan is processed by grinding Organic Split Bengal gram dal in stone mills. Organic Besan Flour is pale yellow in colour with a strong nutty flavour. Is the prominent ingredient for preparing variety of crispy foods like snacks viz.,pakodas, bajjis, dhoklas, muruku and sweets. It is also perfect as a thickener in curries and coating in different kinds of fries. It has a typical sweet, nutty flavor and earthy aroma. Texture of the flour is very fine, soft, pale creamy yellow in colour, added to thicken soups and curries or made into batter to coat vegetables. Since ancient times, Besan flour is used by beautiful Indian Women as face pack to retain the health and glow of their skin. Apart from providing adequate calories, its dietary supplementation also provides you with sufficient quantity of dietary fiber, proteins and minerals like iron and calcium.View full product details
$9.99 USD $12.99 USD
Organic Bengal gram Split is processed from Organic Bengal gram cultivated in organic farms situated in Southern India without using any fertilizers or pesticides. Commonly known as Bengal gram dal, chana dal. It is available in an array of forms viz., whole, split, de husked (yellow) and ground. It’s a member of large group called “pulses” which are rich in proteins, dietary fibre and low in cholesterol and saturated fat. Dal atta is also called “besan” used in preparation of tasty and yummy bajjis, savouries and spicy pancakes. This dal is one of the legume that's commonly used in Indian cooking and recipes. The besan along with turmeric is traditional face pack used by Indian women to keep their skin young, healthy and glowing. It can be used wither dry or after 24 hours of soaking in water.View full product details
Organic Bengal gram is harvested from organic farms situated in Southern India without using any fertilizers or pesticides. These brown coloured beans are commonly known as chana, chickpeas and garbanzo beans. It’s a member of large group called “pulses” which are rich in proteins, dietary fibre and low in cholesterol and saturated fat. The beans can be soaked in water and cooked along with vegetables in preparation of a variety of curries that complement well with rice, roti, chapattis, puri, kulcha as well as bread. It can be sprouted after soaking in water for 24 hours and added to salads to enrich it with proteins. Bengal gram beans are rich in potassium, phosphorus, magnesium and calcium. It also has impressive amounts of iron, sodium, selenium and small amounts of copper, zinc and manganese.View full product details
Organic Chickpea is cooked as a delicacy during festivals and parties in India and abroad. Dried Organic Chickpeas can be roasted, spiced and eaten as a snack. Whole Organic Chickpea beans after soaking in water overnight can be cooked and the curry rich in taste and aroma complements well with bread, chapatti, roti and parathas. Whole Organic Chickpea seeds after soaking in water overnight can be added to salads, soups, and stews to enhance the taste.
Puree Organic Chickpea beans, olive oil, fresh garlic, tahini and lemon juice to make a quick and easy hummus spread. Organic Chickpea is low in fat, high in fiber, protein, minerals, has low Glycemic index.View full product details
Organic Cinnamon Stick intake improves your digestion process and boosts your memory. Aromatic & is principally employed in cookery as a condiment and flavoring ingredient. Regulates your blood sugar levels and stimulates appetite. Although it is generally used in desserts in many of the World cuisines, it is a common ingredient of many curries and Pulaos in Indian cooking. It incorporates an irresistible sweet aroma and rich flavor to your dish.View full product details
Cloves are the unopened pink flower buds of the evergreen clove tree. The buds are picked by hand when they are pink and dried for 48 hours in the sun so that they change colour from pink to brown. The whole tree is highly aromatic although only the flower bud is sought commercially. Although cloves have a very hard exterior, their flesh features an oily compound that is essential to their nutritional and flavor profile.
Organic Cloves from India are popular for their high oil content, intensely deep aroma and characteristic flavor. Clove has been used for hundreds and perhaps thousands of years to help eliminate parasitic eggs and worm infections.
Cloves belong to the family of spices, known for their characteristic warm and sweet aroma. Organic cloves area densely packed with phytonutrients and Eugenol oil that imparts the clove the characteristic aroma and anti-inflammatory properties. Organic Cloves are used since time immemorial as a natural pain reliever and can also be used as a decongestant and to benefit circulation. They are renowned for providing their uniquely warm, sweet and aromatic taste to ginger bread and pumpkin pie, but they can also make a wonderful addition to split pea and bean soups, baked beans and chili.View full product details
Coriander Powder is made by grinding roasted coriander seeds. It offers a warm and mild flavor to curry dishes and acts as a thickener for gravies.View full product details
Coriander is herbaceous plant, widely cultivated all over India as a spice crop. Organic coriander seeds are harvested from plant, processed by sun drying. Coriander seeds are the brown spherical seeds of a plant of the same name, also known as cilantro. The plant grows wild over large parts of Europe and the Near East, making it difficult to determine its place of origin. Coriander leaves as well as seeds are one of the prominent and widely used spices in Indian cuisine. The young plant is used in preparing sauces and chutneys while its leaves are added to curries and soups for flavoring. Coriander seeds are commonly used as an ingredient in several dishes as a part of the masala powders and condiments. Coriander has many health benefits. It aids in digestion, is helpful in treating acne and dried coriander is used to treat diarrhoea. Good source of Iron, Vitamin A and carbohydrates.View full product details
Cowpea Dal Mogar is also known as split dehusked cowpeas. High in protein, calcium and folate, they aid in reducing cholesterol and increasing digestion. They are impeccable prepared as dal or served in a salad.View full product details
Black Eyed Peas are also known as cowpeas and are called lobia in India. They complement salads with their light flavor or they may be cooked with spices such as cumin and coriander to make a wonderful dal.View full product details
Organic Cumin Seeds are harvested from eco-friendly organic farms of Gujarat and Rajasthan states on India. The seeds are harvested, sundried and hygienically packed for you. Being indigenous to Egypt, a history of 5000 years old, today, the spice is celebrated across the globe for its wonderful and delightful culinary and therapeutic purposes. It is mostly cultivated in parts of India, Iran, Uzbekistan, Tajikistan, Turkey, Morocco, Egypt, Syria, Mexico, Chile, China, Malta, Sicily and Saudi Arabia. Cumin seeds are known by several different names globally - Comino (Spanish), Cumin (French), Jeera (Hindi), Jeeragham, Jeerakam (Tamil), Jeeragam, Jirakam, Nallajirakam (Malayalam), Jeelakarra (Telugu), Jiru (Gujarati), Jire (Bengali), Jire (Marathi & Oriya), Jeera (Punjabi), Zeera (Urdu). These fragrant cumin seeds will impart a pungent, savory flavor anywhere they're used. Being rich in dietary fiber, carbohydrates, minerals and vitamins but low on fat, the daily intake brings you great benefits by offering you good health.View full product details
Curry leaves are used to season a diverse Indian dishes, known as Kadi Patta in Hindi. Fresh leaves harvested from eco-friendly organic farms across the Indian Sub-continent are processed by sun drying. The dried leaves are then crushed and hygienically packed to garnish your dishes. Crushed curry leaves are shiny and dark green in colour with a distinct appetizing aroma that instantly tantalizes your taste buds stimulating your huger.View full product details
Bold Fennel is a refreshing aromatic with characteristics of anise and licorice. It may be roasted and added to curries or eaten as a mouth freshener.View full product details
Subscribe to our newsletter to get the latest on sales, new products and news: