Used in a wide variety of sweet and spicy dishes, Organic Ginger Powder blends well with many other spices. It's essential in Oriental cooking and especially prevalent in the cuisines of India, China, Thailand, Northern Africa, Japan and the Caribbean countries. Organic Ginger Powder forms an essential spice for gingerbread and is also good in biscuits, preserves, chutneys, marmalades and a variety of desserts. Try it in your pickles and with pork, chicken and beef. Add it to your pumpkin or apple pie, cookies, carrot and sweet potatoes dishes. Addition of Organic Ginger Powder to your diet gives you relief from several health problems associated with stomach, throat, respiratory and reduces risk of cancer as it is rich in Gingerols apart from protecting your body from different types of infections.View full product details
Organic Govinda Bhog Rice has many different names, including gobindo bhog, bhog rice, gobindobhog rice. It is a short grain, white, aromatic, sticky rice having a sweet buttery flavor. As a Certified USDA Organic product, Organic Govinda Bhog Rice is produced and grown using methods that preserve the environment while avoiding synthetic materials such as pesticides and antibiotics. This Organic Govinda Bhog Rice is a GMO-free food, meaning no specific changes were introduced to its DNA using genetic engineering. Additionally, this organic bhog rice is a vegan food, which means it excludes all forms of animal products including eggs, seafood, meat, dairy, honey, and poultry.View full product details
Organic Green Chilli Powder is a GMO free, vegan food derived from organic green chillies cultivated in eco-friendly organic farms across India. The premature green chilli fruits are harvested, sundried and powdered under hygienic conditions to garnish your spicy dishes.
Organic green chili powder can be used in many different types of dishes, including soups, chiles, salsas, marinades and dry rubs. A beneficial source of nutrients, organic green chili provides a rich source of zinc, iron, calcium, Vitamin C and phosphorus.View full product details
Cardamom has an aromatic, strong, unique spicy-sweet taste. Cardamom is found not only in Indian cooking but also in baking in the Nordic countries, such as in Sweden and Finland, where it is used to make treats like Finnish sweet bread pulla and in the Scandinavian Christmas bread Julekake. Cardamom can be used in cakes, coffee, tea, fruit dishes and meat dishes.View full product details
Brown Basmati Rice may be used to prepare exotic and healthy rice preparations. Just like white basmati rice, it may be eaten with dals, soups and curries. Brown rice is known to be full of B vitamins, manganese, selenium and iron. High in fiber with a lower glycemic index, brown basmati rice will sure to complement a healthy and tasteful diet.View full product details
Organic Jaggery Powder is produced from sugarcane cultivated in organic farms spread across India without application of chemical fertilizers or pesticides. Processing is done without using any toxic and harsh chemicals used to clarify cane sugar. It is derived from the process of evaporation of raw sugarcane juice without separating the molasses from the crystals. It is known as "panela" in South America & Mexico, "gur" in India. It is characterised with a soft texture. Colour of Organic Jaggery varies from yellow to dark brown. Unlike refined sugar coming from chemical processing, Jaggery retains trace minerals and vitamins, and hence is a healthy and nutrient rich sweetener. It is often used in place of sugar for sweeting the beverages in rural India. None of the traditional Indian sweets are baked without addition of Jaggery.View full product details
The spice powder is a blend of Organic Coriander and Cumin seeds. The seeds are harvested from eco-friendly organic farms of Indian sub-continent located across India. The matured seeds are harvested, sundried and roasted. They are later pounded to powder in stone chakki mills to get a fragrant spice powder that can enhance both taste as well as nutrient status of your dishes. Apart from being an aromatic spice, it has many healing and cooling properties beneficial for health and thus is found in Indian kitchens as well as in making medicines. Coriander-Cumin seeds powder taken in combination with pinch of asafoetida and rock salt is considered an aid to the digestive system. It also relieves from any kind of gastric pain or flatulence. Apart from being an aromatic spice, it has many healing and cooling properties beneficial for health and thus is found in Indian kitchens as well as in making medicines. The spice mix provides you with abundant dietary fiber, carbohydrates, vitamins and minerals that are essential for up keeping your metabolic processes and fitness.View full product details
Crushed Kasoori Methi is made from dried fenugreek leaves and imparts a flavor similar to celery and fennel. With a pleasantly bitter bite, it is ideal sprinkled over meat and vegetable curries before serving. It also pairs well with potatoes.View full product details
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Organic Mace refers to the reddish, lacy outer layer or arillus of the nutmeg seed from the aromatic evergreen nutmeg tree. Profusely cultivated in organic farms of Western Ghats of Karnataka and Kerala and in Malnad regions of Southern India.
Organic Mace is a prominent flavoring agent in cuisines of most countries. Mace can be used in several forms, either as the dried lacy covering or in powdered form. Its versatile flavor makes it
an important ingredient in various dishes to enhance the taste and bring out the colour of the food. White sauce, lasagna, stews, ragouts, sausages and pastries are just some delicacies that incorporate mace in their recipes.
In European cuisine, nut mace is used especially in potato dishes and in processed meat products; they are also used in soups, sauces and baked goods.View full product details
Mace belongs to the family of spices. Organic Mace is used since time immemorial in traditional medicine by Indians. It has a flavor similar to nutmeg which is lighter, more delicate. Is often used in a wide variety of dishes, it imparts a pleasant orange hue to them that is similar to saffron. Known for its several culinary and medicinal uses, Mace is highly nutritious and extremely rich in protein and fiber. Besides, there are plenty of health benefits that make mace a significant spice to be stored in the kitchen cabinet. Organic Mace is used in used in baking, seasoning and stews. It is extensively used in traditional medicine systems like Ayurveda by Indians.View full product details
Organic Masoor Dal preparations can be eaten with rice, bread, roti, and absolutely delicious with vegetables and meat. This dal is known to absorb the flavor of spices. Masoor dal cooks very fast and does not need any kind of soaking before cooking it. Like any pulses, Organic Masoor Dal is low in fat & cholesterol, high in dietary fiber and rich in protein, iron and fibre making them an excellent heart healthy food choice with established health benefits. The high protein (25%) content is good for vegetarian diets or diets which do not contain much meat. It is also high in carbohydrates whilst being virtually fat-free.View full product details
Quick to cook and absolutely delicious, this dal is known to absorb the flavor of spices. Organic Masoor dal cooks very fast and does not need any kind of soaking before cooking it. Like any pulses, Organic Masoor Dal is low in fat & cholesterol, high in dietary fiber and rich in protein, iron and fibre making them an excellent heart healthy food choice with established health benefits. The high protein (25%) content is good for vegetarian diets or diets which do not contain much meat. It is also high in carbohydrates whilst being virtually fat-free.View full product details
Whole Masoor Dal also known as pink lentil varies in color from greenish brown to red and yellow. It is great for quick and easy suppers since it cooks quickly and does not need to be soaked prior to cooking. It is perfect for dal or lentil salads.View full product details
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Panch Mel Mix Dal is a mixture of five dals that is popular in Rajasthan, India. The mix has a special flavor that is used to prepare panch ratna dal. Protein-rich, it has the nutritional properties five lentils. This dal mixture gets a "high-five."View full product details
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Mixed Rajma (Kidney Beans) is a beautiful mix of different colored Kidney Beans that are cultivated in a single field, mainly coming from the fields in Himalayas, that is home to more than 200 varieties of Kidney beans. A generous serving of the delicious beans is brimming with antioxidants and does good by boosting your immunity.
Moong dal Mogar also known as split green gram is split in half and dehusked. Known for cooking very quickly, it is a favorite staple in Indian cooking. With a naturally sweet flavor, it makes a great dal and may be eaten as a snack with tomatoes, onions and chaat masala.View full product details
Organic Green gram Split is processed from Organic Green gram cultivated in organic farms across India without using any fertilizers or pesticides. Commonly known as Mung, Moong beans, Mung beans. The Moong is available in an array of forms viz., whole, split, de husked (yellow) and ground. It’s a member of large group called “pulses” which are rich in proteins, dietary fibre and low in cholesterol and saturated fat. In India, it is used for making dal with or without vegetables that goes well with chapatti, bread, dosa, etc. Also used in preparation of pongal and payasam which are traditional Indian dishes. Dal atta is used in preparation of healthy tasty rottis, parathas. Wet grinding is also a good option of ingredient to prepare healthy, yummy idlis, dosas uttapas. Cooking, frying and roasting of sprouts is not recommended as it denatures the nutrients.View full product details
Organic Green gram is cultivated in organic way without using any fertilizers or pesticides in organic eco-farms of India. Commonly known as Mung, Moong beans, Mung beans. The Moong is available in many forms- whole, split, de husked (yellow) and ground. It’s a member of large group called “pulses” which are rich in proteins, dietary fibre and low in cholesterol and saturated fat. In India, it is used for making dal with or without vegetables that goes well with chapatti, bread, dosa, etc. Sprouts or soaked gram is a good component of green salad. Dal is used in preparation of pongal and payasam which are traditional Indian dishes. Dry roasted dal flour is used to make healthy tasty rottis, parathas. Wet grinding is also a good option to prepare healthy, yummy idlis, dosas uttapas. Cooking, frying and roasting of sprouts is not recommended as it denatures the nutrients. Steam cooked sprouts may be given to aged people as it is easy to digest.View full product details
Organic Moth Dal makes a healthy food, by virtue of its low fat & cholesterol, high dietary fiber and high protein contents. All these properties of this pulse make it an excellent heart healthy food choice for you with established health benefits. It is mostly cooked dry with spices, coconut and fresh cilantro/coriander leaves. They can also be enjoyed as a thick puree to be eaten with rice, chapatti, puri, paratha, roti, bread and pav. They are reasonably nutritious, a good addition to the vegetarian diet, and many people enjoy the nuttiness of moth beans in foods like risotto, couscous, and soups.View full product details
Organic Multigrain Atta, a unique flour comprising an array of whole grain flours originating from eco-friendly organic farms from across India. Some of the grains used in the product are unique to India. The atta can be used in preparation of bread, chapattis (Phulkas), puri and parathas. The dishes are usually very soft coupled with characteristic flavor, have firm texture that make it great for packed lunch and for those on dieting as they don’t have any oil or fat in them. You can also make delicious and tasty porridges for your breakfast and cookies for daily snack.View full product details
This dal atta is the product derived by running the dehusked organic moong dal in chakki stone mills.
The flour, commonly known as Moong dal flour/Mung dal flour, green gram flour, is yellow/cream cloloured with unique flavour.
As a Certified USDA Organic product, Organic Mung Bean Flour is produced and grown using methods that preserve the environment while avoiding synthetic materials such as pesticides and antibiotics.
This Organic Mung Bean Flour is a GMO-free food, meaning no specific changes were introduced to its DNA using genetic engineering.
Additionally, it is a vegan food, which means it excludes all forms of animal products including eggs, seafood, meat, dairy, honey, and poultry.View full product details
It was the condiment and not the plant, which was originally called mustard. The condiment got its name because it was made by grinding the seeds of what was once called the senvy plant into a paste and mixing it with must (an unfermented wine). Mustard is one of the oldest spices and one of the most widely used. Rich in proteins, carbohydrates, minerals and fibre essential to keep you fit. The health benefits from Organic Yellow Mustard seed are also substantially greater. Not only is it a much stronger laxative, but initial studies have indicated that there is a possible link between one of the primary components of the black mustard seed and the inhibiting of cancerous cells. It adds piquancy to Sauerkraut and is sometimes used in marinades. In India, whole seeds are fried in ghee until the seed pops, producing a milder nutty flavour that is useful as a garnish or seasoning for other Indian dishes.View full product details
Nutmeg is called “Jaiphal” in Hindi. Organic Nutmegs grown in eco-friendly organic farms spread across Western Ghats of Southern States of Indian sub-continent are harvested, processed by sun drying and powdered in stone mills, hygienically packed for your kitchens. Nutmeg isn't really a nut, but the kernel of an apricot-like fruit. The "nut" (aril), ground to a fine powder. Organic Nutmeg Powder is a glorious rendition of almost mythical spice, for which countries waged war and the Netherlands gave Manhattan Island to Britain in exchange for some nutmeg islands.View full product details
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