Quick to cook and absolutely delicious, this dal is known to absorb the flavor of spices. Organic Masoor dal cooks very fast and does not need any kind of soaking before cooking it. Like any pulses, Organic Masoor Dal is low in fat & cholesterol, high in dietary fiber and rich in protein, iron and fibre making them an excellent heart healthy food choice with established health benefits. The high protein (25%) content is good for vegetarian diets or diets which do not contain much meat. It is also high in carbohydrates whilst being virtually fat-free.
Organic Masoor dal is split red lentils, also called kempu (red) togari bele locally. It is very easy to cook and tastes awesome with 25% protein content and loaded with considerable quantity of carbohydrates. The dal makes entry into most Indian kitchens by finding a place in a variety of daily preparations like curry, dal fry, dal tadka with vegetables as well as meat. The dishes go well with rice, roti, parathas, pav, bread, dosas, chapatti, puri etc.
The high protein and fat free properties make them a sumptuous source of proteins for vegetarians and can be substituted for meat. Organic Masoor dal is cultivated in India throughout the year under diverse climatic conditions, harvested, sundried and brought to your doorsteps.
|Name of the component||g/mg per 100 g|
|Calories from Fat||10.0|
|Total Carbohydrates||60.0 g|
|Dietary Fiber||1.0 g|
|Total Fat||1.0 g|
|Saturated Fat||0.0 g|
|Vitamin A||1.0 mg|
|Vitamin C||3.0 mg|
Sold Out $15.99 USD
Organic Chana Besan is processed by grinding Organic Split Bengal gram dal in stone mills. Organic Besan Flour is pale yellow in colour with a strong nutty flavour. Is the prominent ingredient for preparing variety of crispy foods like snacks viz.,pakodas, bajjis, dhoklas, muruku and sweets. It is also perfect as a thickener in curries and coating in different kinds of fries. It has a typical sweet, nutty flavor and earthy aroma. Texture of the flour is very fine, soft, pale creamy yellow in colour, added to thicken soups and curries or made into batter to coat vegetables. Since ancient times, Besan flour is used by beautiful Indian Women as face pack to retain the health and glow of their skin. Apart from providing adequate calories, its dietary supplementation also provides you with sufficient quantity of dietary fiber, proteins and minerals like iron and calcium.View full product details
Organic Bengal gram Split is processed from Organic Bengal gram cultivated in organic farms situated in Southern India without using any fertilizers or pesticides. Commonly known as Bengal gram dal, chana dal. It is available in an array of forms viz., whole, split, de husked (yellow) and ground. It’s a member of large group called “pulses” which are rich in proteins, dietary fibre and low in cholesterol and saturated fat. Dal atta is also called “besan” used in preparation of tasty and yummy bajjis, savouries and spicy pancakes. This dal is one of the legume that's commonly used in Indian cooking and recipes. The besan along with turmeric is traditional face pack used by Indian women to keep their skin young, healthy and glowing. It can be used wither dry or after 24 hours of soaking in water.View full product details
Subscribe to our newsletter to get the latest on sales, new products and news: