$7.99 USD $8.99 USD
Organic Turmeric Powder is generally used in various food industries as a natural food coloring agent and preservative. It contains curcumin as the primary pigment imparts characteristic yellow colour to the food preparations readily, in presence of oil. It’s rich in polyphenols. Easily dissolves in water and oil. The concentrate has neither flavour nor aroma. Used in a wide range of products viz., dairy products, beverages, cereal, confectionary, ice cream, bakery, and savory products. Additive in dairy to impart lemon and banana colors to flavored milk drinks, cultured milk and desserts. Added at higher levels to sausages, pickles, relishes, sauces, dry mixes, and fish due to its original usage as a spice as well as preservative.
Organic Turmeric Powder by virtue its curcumin pigment has several useful properties like, food colouring property, antimicrobial, antifungal property, etc. By virtue of these, it finds application as a colouring agent and preservative in minute micro quantities, but with a vital role in a wide range of ready product manufacturing industries viz., dairy products, beverages, cereal, confectionary, ice cream, bakery, and savory products. It’s rich in polyphenols at higher levels to sausages, pickles, relishes, sauces, dry mixes, and fish due to its original usage as a spice as well as preservatives. Addition of few pinches / oz of Organic Turmeric Powder in your food will protect you from the risk of anaemia, stroke, stroke, imbalanced blood pressure.
|Nutrient||μg/g/mg per 100 g||Per cent RDA|
|Total Fat||9.88 g||33.00%|
|Dietary fiber||21.0 g||52.50%|
|Vitamin A||0 IU||0.00%|
|Vitamin C||25.9 mg||43.00%|
|Vitamin E||3.10 mg||21.00%|
|Vitamin K||13.4 μg||11.00%|
From time immemorial Organic Turmeric Powder is being used in Indian kitchen as a food additive, Indian medicine systems as antiseptic, antimicrobial agent, blood clotting agent, wound healing agent, etc.
Two teaspoons of Organic Turmeric Powder contains;
By virtue of these, it is being used in Indian cuisine in the ways as detailed below:
$12.99 USD $15.99 USD
Organic Chana Besan is processed by grinding Organic Split Bengal gram dal in stone mills. Organic Besan Flour is pale yellow in colour with a strong nutty flavour. Is the prominent ingredient for preparing variety of crispy foods like snacks viz.,pakodas, bajjis, dhoklas, muruku and sweets. It is also perfect as a thickener in curries and coating in different kinds of fries. It has a typical sweet, nutty flavor and earthy aroma. Texture of the flour is very fine, soft, pale creamy yellow in colour, added to thicken soups and curries or made into batter to coat vegetables. Since ancient times, Besan flour is used by beautiful Indian Women as face pack to retain the health and glow of their skin. Apart from providing adequate calories, its dietary supplementation also provides you with sufficient quantity of dietary fiber, proteins and minerals like iron and calcium.View full product details
Organic Bengal gram Split is processed from Organic Bengal gram cultivated in organic farms situated in Southern India without using any fertilizers or pesticides. Commonly known as Bengal gram dal, chana dal. It is available in an array of forms viz., whole, split, de husked (yellow) and ground. It’s a member of large group called “pulses” which are rich in proteins, dietary fibre and low in cholesterol and saturated fat. Dal atta is also called “besan” used in preparation of tasty and yummy bajjis, savouries and spicy pancakes. This dal is one of the legume that's commonly used in Indian cooking and recipes. The besan along with turmeric is traditional face pack used by Indian women to keep their skin young, healthy and glowing. It can be used wither dry or after 24 hours of soaking in water.View full product details
Subscribe to our newsletter to get the latest on sales, new products and news: