Organic Chickpea is cooked as a delicacy during festivals and parties in India and abroad. Dried Organic Chickpeas can be roasted, spiced and eaten as a snack. Whole Organic Chickpea beans after soaking in water overnight can be cooked and the curry rich in taste and aroma complements well with bread, chapatti, roti and parathas. Whole Organic Chickpea seeds after soaking in water overnight can be added to salads, soups, and stews to enhance the taste.
Puree Organic Chickpea beans, olive oil, fresh garlic, tahini and lemon juice to make a quick and easy hummus spread. Organic Chickpea is low in fat, high in fiber, protein, minerals, has low Glycemic index.
Organic Chickpea Kabuli Dollar is also known as chole, garbanzo beans and white chickpeas. Is a member of legumes group of plants and is rich in proteins. It is cultivated mostly in Central India. The beans are known for their tasty, wholesome flavour and are packed with nature’s best nourishment. Organic Chickpeas are creamish and uniformly coloured. The seeds have nutty taste and buttery texture that makes them popular.
|Name of the component||g/mg per 100 gg/mg per 100 g|
|Calories from Fat||22.0|
|Total Carbohydrates||27.0 g|
|Dietary Fiber||8.0 g|
|Total Fat||2.6 g|
|Saturated Fat||0.0 g|
|Omega-3 fatty acids||43.0 mg|
|Omega-6 fatty acids||1113.0 mg|
|Vitamin A||1.0 mg|
|Vitamin C||2.0 mg|
|Vitamin E||2.0 mg|
|Vitamin K||5.0 mg|
|Vitamin B6||0.1 mg|
Organic ajwain, also known as bishop's weed, bishop seeds, or carom, is an herb commonly used in Indian cuisine. Although ajwain is rarely used raw, when dry-roasted or fried in ghee or oil, it develops a subtle, complex aroma and flavor, similar to that of caraway or thyme, though notably brighter. In fact, bishop seeds are so powerfully aromatic that only a slight amount is necessary to transform a dish with its exceptional flavor. While ajwain can be used to add flavor to a wide variety of dishes, it is frequently used to prepare a paratha, or traditional Indian pan fried flatbread, called "ajwain ka parantha."View full product details
Organic Arhar dal hails from dry tracts on Southern India which is known as “Pulse basket”. The organic farm grown pods are de-shelled and de-husked after natural sun drying. Being a member of the group of Legumes, is a rich source of vegetable proteins. Carbohydrates, vitamin B form major nutrients. Organic Arhar dal is rich in dietary fiber, low in cholesterol and saturated fats. Including Arhar dal in your diet may lower the risk of cardiovascular diseases. Organic Arhar dal is rich in potassium, and this would lower your blood pressure. Being rich in iron, daily intake would reduce your chances of anaemia. Delicious mouth-watering dish made of organic Arhar dal with or without vegetables is for popular for its high nutrient content and can be eaten with roti, rice and bread and makes an integral part Indian diet.View full product details
Organic Bengal gram Split is processed from Organic Bengal gram cultivated in organic farms situated in Southern India without using any fertilizers or pesticides. Commonly known as Bengal gram dal, chana dal. It is available in an array of forms viz., whole, split, de husked (yellow) and ground. It’s a member of large group called “pulses” which are rich in proteins, dietary fibre and low in cholesterol and saturated fat. Dal atta is also called “besan” used in preparation of tasty and yummy bajjis, savouries and spicy pancakes. This dal is one of the legume that's commonly used in Indian cooking and recipes. The besan along with turmeric is traditional face pack used by Indian women to keep their skin young, healthy and glowing. It can be used wither dry or after 24 hours of soaking in water.View full product details
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