Organic Cinnamon Stick intake improves your digestion process and boosts your memory. Aromatic & is principally employed in cookery as a condiment and flavoring ingredient. Regulates your blood sugar levels and stimulates appetite. Although it is generally used in desserts in many of the World cuisines, it is a common ingredient of many curries and Pulaos in Indian cooking. It incorporates an irresistible sweet aroma and rich flavor to your dish.
Fragrant, Organic Cinnamon spice is one of the highly prized spices that has been in use since biblical times for its medicinal and culinary properties. This delightfully exotic, sweet-flavored spice stick is traditionally obtained from the outer brown bark of Cinnamomum trees, which when dried, rolls into a tubular-form, known commercially as "quill." The spice is cultivated in Kerala, Western Ghats of Karnataka. Cinnamon sticks lend a sweet and mellow flavor to a dish.
Organic Cinnamon bark is widely used as a spice in India cookery as a condiment and flavoring material. It is used in the preparation of chocolate, especially in Mexico, which is the main importer of true cinnamon. It is also used in many savory dishes - soups, chutneys, catsup, pickles, squash, vinegars and meat glazes -- and hot drinks like cider, coffee, tea and cocoa. It is an integral part of the desserts recipes, such as apple pie, donuts, and cinnamon buns as well as spicy candies and liqueurs. In the Middle East, it is often used in savory dishes of chicken and lamb. In the United States, cinnamon and sugar are often used to flavor cereals, bread-based dishes, and fruits, especially apples; a cinnamon-sugar mixture is even sold separately for such purposes.
Organic Cinnamon spice has been in use in the preparation of many popular dishes in Asian and Chinese cuisine since ancient times. Along with other spicy items (masala powder), it is being used in marinating chicken, fish and meats.
Organic Cinnamon can also be used in pickling. The spice complements fruits like apricots, cherries, apples, blueberries and oranges and Vegetables, too -- especially carrots, spinach and onions -- are enhanced by cinnamon's pungent sweetness.
|Nutrient||Avg. contents g/mg per 100 g|
|Total Calories||355.0 Kilocals|
|Calories from Fat||0.0|
|Total Carbohydrates||84.4 g|
|Dietary Fiber||52.3 g|
|Total Fat||1.14 g|
|Saturated Fat||0.0 g|
|Pantothenic acid||0.4 mg|
|Vitamin A||10.0 mg|
|Vitamin C||6.0 mg|
|Vitamin E||70.0 mg|
|Vitamin K||26.0 mg|
|Beta Carotene||112.0 µg|
|Lutin Zeaxanthin||222.0 µg|
Organic ajwain, also known as bishop's weed, bishop seeds, or carom, is an herb commonly used in Indian cuisine. Although ajwain is rarely used raw, when dry-roasted or fried in ghee or oil, it develops a subtle, complex aroma and flavor, similar to that of caraway or thyme, though notably brighter. In fact, bishop seeds are so powerfully aromatic that only a slight amount is necessary to transform a dish with its exceptional flavor. While ajwain can be used to add flavor to a wide variety of dishes, it is frequently used to prepare a paratha, or traditional Indian pan fried flatbread, called "ajwain ka parantha."View full product details
Organic Arhar dal hails from dry tracts on Southern India which is known as “Pulse basket”. The organic farm grown pods are de-shelled and de-husked after natural sun drying. Being a member of the group of Legumes, is a rich source of vegetable proteins. Carbohydrates, vitamin B form major nutrients. Organic Arhar dal is rich in dietary fiber, low in cholesterol and saturated fats. Including Arhar dal in your diet may lower the risk of cardiovascular diseases. Organic Arhar dal is rich in potassium, and this would lower your blood pressure. Being rich in iron, daily intake would reduce your chances of anaemia. Delicious mouth-watering dish made of organic Arhar dal with or without vegetables is for popular for its high nutrient content and can be eaten with roti, rice and bread and makes an integral part Indian diet.View full product details
Organic Bengal gram Split is processed from Organic Bengal gram cultivated in organic farms situated in Southern India without using any fertilizers or pesticides. Commonly known as Bengal gram dal, chana dal. It is available in an array of forms viz., whole, split, de husked (yellow) and ground. It’s a member of large group called “pulses” which are rich in proteins, dietary fibre and low in cholesterol and saturated fat. Dal atta is also called “besan” used in preparation of tasty and yummy bajjis, savouries and spicy pancakes. This dal is one of the legume that's commonly used in Indian cooking and recipes. The besan along with turmeric is traditional face pack used by Indian women to keep their skin young, healthy and glowing. It can be used wither dry or after 24 hours of soaking in water.View full product details
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