We create our organic garlic powder using potent gloves of garlic. This ensures a rich taste and high nutritional and medicinal value. Our dehydrated garlic powder can be used as a seasoning, condiment or to create flavorful oils.
Organic garlic powder helps lower bad cholesterol, acts as natural antiseptic and aids in improving digestion while relieving flatulence.
As a Certified USDA Organic product, natural garlic powder is produced and grown using methods that preserve the environment while avoiding synthetic materials such as pesticides and antibiotics. Certified USDA Organic products are grown and produced using methods that preserve the environment while avoiding synthetic material such as antibiotics and pesticides. This organic garlic powder is a GMO-free food, meaning no specific changes were introduced to its DNA using genetic engineering. Additionally, it is a vegan food, which means it excludes all forms of animal products including eggs, seafood, meat, dairy, honey, and poultry.
This 1oz package should be stored in a cool, dry place, and away from direct sunlight.
|Nutrient||Unit||Value per 100 g||1 tsp = 3.1g||1 tbsp = 9.7g|
|Total lipid (fat)||g||0.73||0.02||0.07|
|Carbohydrate, by difference||g||72.73||2.25||7.05|
|Fiber, total dietary||g||9||0.3||0.9|
|Vitamin C, total ascorbic acid||mg||1.2||0||0.1|
|Vitamin A, RAE||^g||0||0||0|
|Vitamin A, IU||IU||0||0||0|
Organic ajwain, also known as bishop's weed, bishop seeds, or carom, is an herb commonly used in Indian cuisine. Although ajwain is rarely used raw, when dry-roasted or fried in ghee or oil, it develops a subtle, complex aroma and flavor, similar to that of caraway or thyme, though notably brighter. In fact, bishop seeds are so powerfully aromatic that only a slight amount is necessary to transform a dish with its exceptional flavor. While ajwain can be used to add flavor to a wide variety of dishes, it is frequently used to prepare a paratha, or traditional Indian pan fried flatbread, called "ajwain ka parantha."View full product details
Organic Arhar dal hails from dry tracts on Southern India which is known as “Pulse basket”. The organic farm grown pods are de-shelled and de-husked after natural sun drying. Being a member of the group of Legumes, is a rich source of vegetable proteins. Carbohydrates, vitamin B form major nutrients. Organic Arhar dal is rich in dietary fiber, low in cholesterol and saturated fats. Including Arhar dal in your diet may lower the risk of cardiovascular diseases. Organic Arhar dal is rich in potassium, and this would lower your blood pressure. Being rich in iron, daily intake would reduce your chances of anaemia. Delicious mouth-watering dish made of organic Arhar dal with or without vegetables is for popular for its high nutrient content and can be eaten with roti, rice and bread and makes an integral part Indian diet.View full product details
Organic Bengal gram Split is processed from Organic Bengal gram cultivated in organic farms situated in Southern India without using any fertilizers or pesticides. Commonly known as Bengal gram dal, chana dal. It is available in an array of forms viz., whole, split, de husked (yellow) and ground. It’s a member of large group called “pulses” which are rich in proteins, dietary fibre and low in cholesterol and saturated fat. Dal atta is also called “besan” used in preparation of tasty and yummy bajjis, savouries and spicy pancakes. This dal is one of the legume that's commonly used in Indian cooking and recipes. The besan along with turmeric is traditional face pack used by Indian women to keep their skin young, healthy and glowing. It can be used wither dry or after 24 hours of soaking in water.View full product details
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