Organic Green Chilli Powder is a GMO free, vegan food derived from organic green chillies cultivated in eco-friendly organic farms across India. The premature green chilli fruits are harvested, sundried and powdered under hygienic conditions to garnish your spicy dishes.
Organic green chili powder can be used in many different types of dishes, including soups, chiles, salsas, marinades and dry rubs. A beneficial source of nutrients, organic green chili provides a rich source of zinc, iron, calcium, Vitamin C and phosphorus.
Organic Green Chilli Powder is a GMO free, vegan food derived from organic green chillies cultivated in eco-friendly organic farms across India. The handpicked premature green chilli fruits after harvest are sundried and powdered under hygienic conditions to garnish your spicy dishes. The characteristic flavour, hot, penetrating and pungent taste of powder is ideal for flavoring diverse cuisines across the world. Commonly used in Mexican and South-western dishes, it gives your dishes a mild heat. It's complimentary to vegan and vegetarian lifestyles. Organic green chili powder can be used in many different types of dishes, including soups, chiles, salsas, marinades and dry rubs. Ideal for mixing with dry soup mixes, stuffing mixes, sauces, fast foods, etc. A beneficial source of nutrients, organic green chili provides a rich source of zinc, iron, calcium, Vitamin C and phosphorus.
|Nutrient||Avg. contents g/mg per 100 g|
|Total Calories||246.0 Kilocals|
|Calories from Fat||55.8|
|Total Carbohydrates||31.0 g|
|Dietary Fiber||30.0 g|
|Total Fat||6.0 g|
|Saturated Fat||0.0 g|
Organic ajwain, also known as bishop's weed, bishop seeds, or carom, is an herb commonly used in Indian cuisine. Although ajwain is rarely used raw, when dry-roasted or fried in ghee or oil, it develops a subtle, complex aroma and flavor, similar to that of caraway or thyme, though notably brighter. In fact, bishop seeds are so powerfully aromatic that only a slight amount is necessary to transform a dish with its exceptional flavor. While ajwain can be used to add flavor to a wide variety of dishes, it is frequently used to prepare a paratha, or traditional Indian pan fried flatbread, called "ajwain ka parantha."View full product details
Organic Arhar dal hails from dry tracts on Southern India which is known as “Pulse basket”. The organic farm grown pods are de-shelled and de-husked after natural sun drying. Being a member of the group of Legumes, is a rich source of vegetable proteins. Carbohydrates, vitamin B form major nutrients. Organic Arhar dal is rich in dietary fiber, low in cholesterol and saturated fats. Including Arhar dal in your diet may lower the risk of cardiovascular diseases. Organic Arhar dal is rich in potassium, and this would lower your blood pressure. Being rich in iron, daily intake would reduce your chances of anaemia. Delicious mouth-watering dish made of organic Arhar dal with or without vegetables is for popular for its high nutrient content and can be eaten with roti, rice and bread and makes an integral part Indian diet.View full product details
Organic Bengal gram Split is processed from Organic Bengal gram cultivated in organic farms situated in Southern India without using any fertilizers or pesticides. Commonly known as Bengal gram dal, chana dal. It is available in an array of forms viz., whole, split, de husked (yellow) and ground. It’s a member of large group called “pulses” which are rich in proteins, dietary fibre and low in cholesterol and saturated fat. Dal atta is also called “besan” used in preparation of tasty and yummy bajjis, savouries and spicy pancakes. This dal is one of the legume that's commonly used in Indian cooking and recipes. The besan along with turmeric is traditional face pack used by Indian women to keep their skin young, healthy and glowing. It can be used wither dry or after 24 hours of soaking in water.View full product details
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