Quick to cook and absolutely delicious, this dal is known to absorb the flavor of spices. Organic Masoor dal cooks very fast and does not need any kind of soaking before cooking it. Like any pulses, Organic Masoor Dal is low in fat & cholesterol, high in dietary fiber and rich in protein, iron and fibre making them an excellent heart healthy food choice with established health benefits. The high protein (25%) content is good for vegetarian diets or diets which do not contain much meat. It is also high in carbohydrates whilst being virtually fat-free.
Organic Masoor dal is split red lentils, also called kempu (red) togari bele locally. It is very easy to cook and tastes awesome with 25% protein content and loaded with considerable quantity of carbohydrates. The dal makes entry into most Indian kitchens by finding a place in a variety of daily preparations like curry, dal fry, dal tadka with vegetables as well as meat. The dishes go well with rice, roti, parathas, pav, bread, dosas, chapatti, puri etc.
The high protein and fat free properties make them a sumptuous source of proteins for vegetarians and can be substituted for meat. Organic Masoor dal is cultivated in India throughout the year under diverse climatic conditions, harvested, sundried and brought to your doorsteps.
|Name of the component||g/mg per 100 g|
|Calories from Fat||10.0|
|Total Carbohydrates||60.0 g|
|Dietary Fiber||1.0 g|
|Total Fat||1.0 g|
|Saturated Fat||0.0 g|
|Vitamin A||1.0 mg|
|Vitamin C||3.0 mg|
Organic ajwain, also known as bishop's weed, bishop seeds, or carom, is an herb commonly used in Indian cuisine. Although ajwain is rarely used raw, when dry-roasted or fried in ghee or oil, it develops a subtle, complex aroma and flavor, similar to that of caraway or thyme, though notably brighter. In fact, bishop seeds are so powerfully aromatic that only a slight amount is necessary to transform a dish with its exceptional flavor. While ajwain can be used to add flavor to a wide variety of dishes, it is frequently used to prepare a paratha, or traditional Indian pan fried flatbread, called "ajwain ka parantha."View full product details
Organic Arhar dal hails from dry tracts on Southern India which is known as “Pulse basket”. The organic farm grown pods are de-shelled and de-husked after natural sun drying. Being a member of the group of Legumes, is a rich source of vegetable proteins. Carbohydrates, vitamin B form major nutrients. Organic Arhar dal is rich in dietary fiber, low in cholesterol and saturated fats. Including Arhar dal in your diet may lower the risk of cardiovascular diseases. Organic Arhar dal is rich in potassium, and this would lower your blood pressure. Being rich in iron, daily intake would reduce your chances of anaemia. Delicious mouth-watering dish made of organic Arhar dal with or without vegetables is for popular for its high nutrient content and can be eaten with roti, rice and bread and makes an integral part Indian diet.View full product details
Organic Bengal gram Split is processed from Organic Bengal gram cultivated in organic farms situated in Southern India without using any fertilizers or pesticides. Commonly known as Bengal gram dal, chana dal. It is available in an array of forms viz., whole, split, de husked (yellow) and ground. It’s a member of large group called “pulses” which are rich in proteins, dietary fibre and low in cholesterol and saturated fat. Dal atta is also called “besan” used in preparation of tasty and yummy bajjis, savouries and spicy pancakes. This dal is one of the legume that's commonly used in Indian cooking and recipes. The besan along with turmeric is traditional face pack used by Indian women to keep their skin young, healthy and glowing. It can be used wither dry or after 24 hours of soaking in water.View full product details
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