Organic Hot Red Chili Powder can be used to complement curries and add heat to other recipes and dishes. This organic chilli powder will set your ears buzzing and tongue tickling. It is very popular spicy ingredient in Indian and Oriental cuisines to add heat to your recipe. Organic Hot Chilli Powder should be used sparingly as it is a stronger and hotter in strength. A single tablespoon can provide almost 45% of your recommended value of vitamin A, which is healthy for eyesight, bones, teeth, and skin. It also provides some vitamin C, good for your immune system, as well as potassium, phosphorous, calcium, and iron. Should be used in minimal quantities as it imparts hot and spicy taste to your dish.
One of the common ingredients in Indian food, Organic Regular Red Chili Powder is used as a staple ingredient in curries. Regular Red Chilli Powder is a key ingredient to spice up curries and almost any other type of food preparation. Chillies produced in organic farms across India are handpicked, sundried and powdered by pounding in hammer mills to give your food a spicy touch and taste. The Organic Chilli Powder is moderately hot with 16,000 to 40,000 SHUs (Scovell heat units).
Organic Red Chilli Powder contains capsaicin, which imparts them their characteristic pungency, producing mild to intense spice when eaten. Capsaicin is a potent inhibitor of substance P, a neuropeptide associated with inflammatory processes. Capsaicin content is high in chillies that are hotter compared to those which are moderate and low in heat units.
Since chili powder is a strong spice, a dash or two added to dishes is a sufficient amount. Organic Regular Red Chili Powder is a healthy source of calcium, iron, Vitamin C and a source of Vitamin A.
|Nutrient||Avg. contents g/mg per 100 g|
|Total Calories||8.0 Kilocals|
|Calories from Fat||4.0|
|Total Carbohydrates||1.4 g|
|Dietary Fiber||1.1 g|
|Total Fat||0.4 g|
|Saturated Fat||0.1 g|
Organic ajwain, also known as bishop's weed, bishop seeds, or carom, is an herb commonly used in Indian cuisine. Although ajwain is rarely used raw, when dry-roasted or fried in ghee or oil, it develops a subtle, complex aroma and flavor, similar to that of caraway or thyme, though notably brighter. In fact, bishop seeds are so powerfully aromatic that only a slight amount is necessary to transform a dish with its exceptional flavor. While ajwain can be used to add flavor to a wide variety of dishes, it is frequently used to prepare a paratha, or traditional Indian pan fried flatbread, called "ajwain ka parantha."View full product details
Organic Arhar dal hails from dry tracts on Southern India which is known as “Pulse basket”. The organic farm grown pods are de-shelled and de-husked after natural sun drying. Being a member of the group of Legumes, is a rich source of vegetable proteins. Carbohydrates, vitamin B form major nutrients. Organic Arhar dal is rich in dietary fiber, low in cholesterol and saturated fats. Including Arhar dal in your diet may lower the risk of cardiovascular diseases. Organic Arhar dal is rich in potassium, and this would lower your blood pressure. Being rich in iron, daily intake would reduce your chances of anaemia. Delicious mouth-watering dish made of organic Arhar dal with or without vegetables is for popular for its high nutrient content and can be eaten with roti, rice and bread and makes an integral part Indian diet.View full product details
Organic Bengal gram Split is processed from Organic Bengal gram cultivated in organic farms situated in Southern India without using any fertilizers or pesticides. Commonly known as Bengal gram dal, chana dal. It is available in an array of forms viz., whole, split, de husked (yellow) and ground. It’s a member of large group called “pulses” which are rich in proteins, dietary fibre and low in cholesterol and saturated fat. Dal atta is also called “besan” used in preparation of tasty and yummy bajjis, savouries and spicy pancakes. This dal is one of the legume that's commonly used in Indian cooking and recipes. The besan along with turmeric is traditional face pack used by Indian women to keep their skin young, healthy and glowing. It can be used wither dry or after 24 hours of soaking in water.View full product details
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