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Organic Turmeric Powder is generally used in various food industries as a natural food coloring agent and preservative. It contains curcumin as the primary pigment imparts characteristic yellow colour to the food preparations readily, in presence of oil. It’s rich in polyphenols. Easily dissolves in water and oil. The concentrate has neither flavour nor aroma. Used in a wide range of products viz., dairy products, beverages, cereal, confectionary, ice cream, bakery, and savory products. Additive in dairy to impart lemon and banana colors to flavored milk drinks, cultured milk and desserts. Added at higher levels to sausages, pickles, relishes, sauces, dry mixes, and fish due to its original usage as a spice as well as preservative.
Organic Turmeric Powder by virtue its curcumin pigment has several useful properties like, food colouring property, antimicrobial, antifungal property, etc. By virtue of these, it finds application as a colouring agent and preservative in minute micro quantities, but with a vital role in a wide range of ready product manufacturing industries viz., dairy products, beverages, cereal, confectionary, ice cream, bakery, and savory products. It’s rich in polyphenols at higher levels to sausages, pickles, relishes, sauces, dry mixes, and fish due to its original usage as a spice as well as preservatives. Addition of few pinches / oz of Organic Turmeric Powder in your food will protect you from the risk of anaemia, stroke, stroke, imbalanced blood pressure.
|Nutrient||μg/g/mg per 100 g||Per cent RDA|
|Total Fat||9.88 g||33.00%|
|Dietary fiber||21.0 g||52.50%|
|Vitamin A||0 IU||0.00%|
|Vitamin C||25.9 mg||43.00%|
|Vitamin E||3.10 mg||21.00%|
|Vitamin K||13.4 μg||11.00%|
From time immemorial Organic Turmeric Powder is being used in Indian kitchen as a food additive, Indian medicine systems as antiseptic, antimicrobial agent, blood clotting agent, wound healing agent, etc.
Two teaspoons of Organic Turmeric Powder contains;
By virtue of these, it is being used in Indian cuisine in the ways as detailed below:
Organic ajwain, also known as bishop's weed, bishop seeds, or carom, is an herb commonly used in Indian cuisine. Although ajwain is rarely used raw, when dry-roasted or fried in ghee or oil, it develops a subtle, complex aroma and flavor, similar to that of caraway or thyme, though notably brighter. In fact, bishop seeds are so powerfully aromatic that only a slight amount is necessary to transform a dish with its exceptional flavor. While ajwain can be used to add flavor to a wide variety of dishes, it is frequently used to prepare a paratha, or traditional Indian pan fried flatbread, called "ajwain ka parantha."View full product details
Organic Arhar dal hails from dry tracts on Southern India which is known as “Pulse basket”. The organic farm grown pods are de-shelled and de-husked after natural sun drying. Being a member of the group of Legumes, is a rich source of vegetable proteins. Carbohydrates, vitamin B form major nutrients. Organic Arhar dal is rich in dietary fiber, low in cholesterol and saturated fats. Including Arhar dal in your diet may lower the risk of cardiovascular diseases. Organic Arhar dal is rich in potassium, and this would lower your blood pressure. Being rich in iron, daily intake would reduce your chances of anaemia. Delicious mouth-watering dish made of organic Arhar dal with or without vegetables is for popular for its high nutrient content and can be eaten with roti, rice and bread and makes an integral part Indian diet.View full product details
Organic Bengal gram Split is processed from Organic Bengal gram cultivated in organic farms situated in Southern India without using any fertilizers or pesticides. Commonly known as Bengal gram dal, chana dal. It is available in an array of forms viz., whole, split, de husked (yellow) and ground. It’s a member of large group called “pulses” which are rich in proteins, dietary fibre and low in cholesterol and saturated fat. Dal atta is also called “besan” used in preparation of tasty and yummy bajjis, savouries and spicy pancakes. This dal is one of the legume that's commonly used in Indian cooking and recipes. The besan along with turmeric is traditional face pack used by Indian women to keep their skin young, healthy and glowing. It can be used wither dry or after 24 hours of soaking in water.View full product details
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