Our organic red chili comes from Jodhpur, a famous chili growing district located in Rajasthan. These organic Mathania red chilis are whole and have become famous for their red color, delicious taste and perfectly formed body. It is commonly used a dry spice and provides a pungent taste to dishes. Another common name for this chili is Mathania lal mirch.
As a Certified USDA Organic, non-GMO and vegan product, organic Mathania chilis perfectly complement vegan and vegetarian lifestyles. Certified USDA Organic products are grown and produced using methods that preserve the environment while avoiding synthetic materials such as antibiotics and pesticides. Such products are produced by organic farmers and processors that preserve natural resources and biodiversity, only use approved materials, support animal health and welfare, do not use genetically modified ingredients (GMOs), receive annual inspections, and separate organic food from non-organic food. They also follow standards that cover the product from farm to table, including pest control, soil and water quality, and rules for food additives. Natural Mathania chilis are a GMO-free food, meaning no specific changes were introduced into its DNA via genetic engineering. These Mathania chilis is also a vegan food, which means they exclude all forms of animal products including meat, eggs, dairy, poultry, seafood and honey. We recommend storing this 1.76oz package in a cool, dry place away from direct sunlight.
|Nutrient||Unit||Value per 100 g||1 tsp = 2.0g|
|Total lipid (fat)||g||6.2||0.12|
|Carbohydrate, by difference||g||31.6||0.63|
|Fiber, total dietary||g||30.2||0.60|
|Vitamin C, total ascorbic acid||mg||75||1.50|
|Vitamin A, RAE||^g||62||1.24|
Organic ajwain, also known as bishop's weed, bishop seeds, or carom, is an herb commonly used in Indian cuisine. Although ajwain is rarely used raw, when dry-roasted or fried in ghee or oil, it develops a subtle, complex aroma and flavor, similar to that of caraway or thyme, though notably brighter. In fact, bishop seeds are so powerfully aromatic that only a slight amount is necessary to transform a dish with its exceptional flavor. While ajwain can be used to add flavor to a wide variety of dishes, it is frequently used to prepare a paratha, or traditional Indian pan fried flatbread, called "ajwain ka parantha."View full product details
Organic Arhar dal hails from dry tracts on Southern India which is known as “Pulse basket”. The organic farm grown pods are de-shelled and de-husked after natural sun drying. Being a member of the group of Legumes, is a rich source of vegetable proteins. Carbohydrates, vitamin B form major nutrients. Organic Arhar dal is rich in dietary fiber, low in cholesterol and saturated fats. Including Arhar dal in your diet may lower the risk of cardiovascular diseases. Organic Arhar dal is rich in potassium, and this would lower your blood pressure. Being rich in iron, daily intake would reduce your chances of anaemia. Delicious mouth-watering dish made of organic Arhar dal with or without vegetables is for popular for its high nutrient content and can be eaten with roti, rice and bread and makes an integral part Indian diet.View full product details
Organic Bengal gram Split is processed from Organic Bengal gram cultivated in organic farms situated in Southern India without using any fertilizers or pesticides. Commonly known as Bengal gram dal, chana dal. It is available in an array of forms viz., whole, split, de husked (yellow) and ground. It’s a member of large group called “pulses” which are rich in proteins, dietary fibre and low in cholesterol and saturated fat. Dal atta is also called “besan” used in preparation of tasty and yummy bajjis, savouries and spicy pancakes. This dal is one of the legume that's commonly used in Indian cooking and recipes. The besan along with turmeric is traditional face pack used by Indian women to keep their skin young, healthy and glowing. It can be used wither dry or after 24 hours of soaking in water.View full product details
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