Organic ajwain, also known as bishop's weed, bishop seeds, or carom, is an herb commonly used in Indian cuisine. Although ajwain is rarely used raw, when dry-roasted or fried in ghee or oil, it develops a subtle, complex aroma and flavor, similar to that of caraway or thyme, though notably brighter. In fact, bishop seeds are so powerfully aromatic that only a slight amount is necessary to transform a dish with its exceptional flavor. While ajwain can be used to add flavor to a wide variety of dishes, it is frequently used to prepare a paratha, or traditional Indian pan fried flatbread, called "ajwain ka parantha."View full product details
Champion Barbecue Seasoning imparts a strong smoky flavor evocative of a summer barbecue. A mouthwatering blend of spices, this organic dry seasoning may be used as a rub on chicken, lamb or any dish which benefits from a smoky flavor.View full product details
$13.99 USD $15.99 USD
Organic Mace refers to the reddish, lacy outer layer or arillus of the nutmeg seed from the aromatic evergreen nutmeg tree. Profusely cultivated in organic farms of Western Ghats of Karnataka and Kerala and in Malnad regions of Southern India.
Organic Mace is a prominent flavoring agent in cuisines of most countries. Mace can be used in several forms, either as the dried lacy covering or in powdered form. Its versatile flavor makes it
an important ingredient in various dishes to enhance the taste and bring out the colour of the food. White sauce, lasagna, stews, ragouts, sausages and pastries are just some delicacies that incorporate mace in their recipes.
In European cuisine, nut mace is used especially in potato dishes and in processed meat products; they are also used in soups, sauces and baked goods.View full product details
It was the condiment and not the plant, which was originally called mustard. The condiment got its name because it was made by grinding the seeds of what was once called the senvy plant into a paste and mixing it with must (an unfermented wine). Mustard is one of the oldest spices and one of the most widely used. Rich in proteins, carbohydrates, minerals and fibre essential to keep you fit. The health benefits from Organic Yellow Mustard seed are also substantially greater. Not only is it a much stronger laxative, but initial studies have indicated that there is a possible link between one of the primary components of the black mustard seed and the inhibiting of cancerous cells. It adds piquancy to Sauerkraut and is sometimes used in marinades. In India, whole seeds are fried in ghee until the seed pops, producing a milder nutty flavour that is useful as a garnish or seasoning for other Indian dishes.View full product details
Organic Rock Salt is the healthier, natural variant to the fine table salt and this salt is unprocessed and is also devoid of chemicals and additives. It is available as coarse crystals as it is in its natural form and offers a host of health benefits. This salt is an assurance of quality and high grade packaging and offers a variety of essential minerals that are vital for smooth functioning and metabolic regulation. Minerals like iron, magnesium, copper and calcium, commonly found in rock salt are indispensable to many organs of the body and also fortify the immune system.View full product details
$9.99 USD $11.98 USD
Organic white sesame seeds are used in a number of different breads, cereals, snacks, seasonings, bakery products, and sauces to enhance flavor, taste and nutritional value. Natural black sesame seeds are a versatile ingredient for cooking, with a nutty and rich flavor that complements both savory and sweet dishes. Sesame seeds also contain a lot of beneficial nutrients and trace minerals, including calcium, magnesium, manganese, phosphorus, zinc, iron, selenium and molybdenum.View full product details
Organic White Sesame seeds are hulled, harvested from the organic farms across Northern states of India. For thousands of years, sesame seeds have been a source of food and oil. These are small flat creamy white seeds with the outer husk removed (hulled). Sesame seeds are an excellent source of minerals like manganese, copper, tryptophan, calcium and iron. Seeds are used in Indian, Chinese, Japanese and Middle Eastern cuisines. Delicious when used in cereals, crackers, spreads, drinks, casseroles, granola, candies, soups, fish and baked goods. The seeds are used in traditional medicines for their nutritive, preventive, and curative properties. Sesame seeds are important sources of phyto-nutrients such as omega-6 fatty acids, flavonoid phenolic anti-oxidants, vitamins, and dietary fiber with potential anti-cancer as well as health promoting properties.View full product details
Organic Black Mustard seeds have a sharp, tangy flavour when sprouted. Black mustard seeds are most often used in Indian cooking and help to give it a savoury and delicious flavor. They are great to use when pickling vegetables. It is common in Southern India to fry mustard seeds, curry leaves and cumin seeds in oil and then add these spices onto your dish!View full product details
Subscribe to our newsletter to get the latest on sales, new products and news: