Organic Arhar dal hails from dry tracts on Southern India which is known as “Pulse basket”. The organic farm grown pods are de-shelled and de-husked after natural sun drying. Being a member of the group of Legumes, is a rich source of vegetable proteins. Carbohydrates, vitamin B form major nutrients. Organic Arhar dal is rich in dietary fiber, low in cholesterol and saturated fats. Including Arhar dal in your diet may lower the risk of cardiovascular diseases. Organic Arhar dal is rich in potassium, and this would lower your blood pressure. Being rich in iron, daily intake would reduce your chances of anaemia. Delicious mouth-watering dish made of organic Arhar dal with or without vegetables is for popular for its high nutrient content and can be eaten with roti, rice and bread and makes an integral part Indian diet.
Arhar Dal is a prominent pulse/lentil used by most Indians, as a dietary staple. Commonly known as “Pigeon Pea”, a yellow colored legume. Organic Arhar dal is derived from Pigeon pea cultivated in an organic way without using any fertilizers or pesticides. Also commonly known as, Toor dal, Congo pea or Gunga Pea.
Organic Arhar dal is high in alkaloids like 2′-2′Methylcajanone, 2′-Hydroxygenistein, Isoflavones, Cajanin, Cahanones which act as antioxidants and slows down the ageing process by scavenging free radicals. Organic Arhar dal is also high in minerals like zinc, copper and manganese. Daily intake of zinc in your diet helps in overcoming problems associated with mental depression. Organic Arhar dal also contains essential amino acids like Thiamin, Riboflavin, Vitamin B6, Folate and Pantothenic acid which are essential for up keeping good metabolism and health.
Arhar dal is highly appreciated for its vegetarian source of protein and taste as well as its easy to cook quality.
|Name of the component||g/mg per 100 g|
|Calories from Fat||20.0|
|Total Carbohydrates||60.0 g|
|Dietary Fiber||2.0 g|
|Total Fat||2.0 g|
|Saturated Fat||0.0 g|
|Vitamin A||0.0 g|
|Vitamin C||0.0 g|
Organic ajwain, also known as bishop's weed, bishop seeds, or carom, is an herb commonly used in Indian cuisine. Although ajwain is rarely used raw, when dry-roasted or fried in ghee or oil, it develops a subtle, complex aroma and flavor, similar to that of caraway or thyme, though notably brighter. In fact, bishop seeds are so powerfully aromatic that only a slight amount is necessary to transform a dish with its exceptional flavor. While ajwain can be used to add flavor to a wide variety of dishes, it is frequently used to prepare a paratha, or traditional Indian pan fried flatbread, called "ajwain ka parantha."View full product details
Champion Barbecue Seasoning imparts a strong smoky flavor evocative of a summer barbecue. A mouthwatering blend of spices, this organic dry seasoning may be used as a rub on chicken, lamb or any dish which benefits from a smoky flavor.View full product details
Organic Bengal gram Split is processed from Organic Bengal gram cultivated in organic farms situated in Southern India without using any fertilizers or pesticides. Commonly known as Bengal gram dal, chana dal. It is available in an array of forms viz., whole, split, de husked (yellow) and ground. It’s a member of large group called “pulses” which are rich in proteins, dietary fibre and low in cholesterol and saturated fat. Dal atta is also called “besan” used in preparation of tasty and yummy bajjis, savouries and spicy pancakes. This dal is one of the legume that's commonly used in Indian cooking and recipes. The besan along with turmeric is traditional face pack used by Indian women to keep their skin young, healthy and glowing. It can be used wither dry or after 24 hours of soaking in water.View full product details
Subscribe to our newsletter to get the latest on sales, new products and news: