Used in a wide variety of sweet and spicy dishes, Organic Ginger Powder blends well with many other spices. It's essential in Oriental cooking and especially prevalent in the cuisines of India, China, Thailand, Northern Africa, Japan and the Caribbean countries. Organic Ginger Powder forms an essential spice for gingerbread and is also good in biscuits, preserves, chutneys, marmalades and a variety of desserts. Try it in your pickles and with pork, chicken and beef. Add it to your pumpkin or apple pie, cookies, carrot and sweet potatoes dishes. Addition of Organic Ginger Powder to your diet gives you relief from several health problems associated with stomach, throat, respiratory and reduces risk of cancer as it is rich in Gingerols apart from protecting your body from different types of infections.
Organic Ginger rhizomes are harvested from a perennial, tropical plant. Organic Ginger Powder is widely used in Asian food preparations. Ginger powder adds warmth and flavour to the dish. Enjoyed in cuisines the across the world for its warm, spicy-sweet aroma and flavor. It complements well with both sweet (think gingerbread) and savory (think stir fry) dishes, apart from curries and baking.
Ancient medical records indicate that it was used in teas, baths, and chest compresses, and texts dating as far back as ancient China and India suggest ginger for healthy digestion. The Romans introduced ginger to Northern Europe, where it was used in cakes, biscuits and other sweet dishes.
Ginger wines are a popular wintertime beverage in England. In the U.S., ginger lends its hot, spicy flavor to condiments, relishes, pickles, beverages and all types of desserts.
Organic Ginger Powder along with garlic, cilantro, onion, tomato, cumin and mustard seeds made to a flavourful curry paste which is added to variety of vegetable, meat and curry/soup preparations. Ginger tea is a popular drink in many Asian countries.
|Name of the component||g/mg per 100 g|
|Calories from Fat||6.3|
|Total Carbohydrates||18.0 g|
|Dietary Fiber||2.0 g|
|Calories from Carbohydrates||68.0|
|Calories from Proteins||5.1|
|Total Fat||750.0 mg|
|Saturated Fat||203.0 mg|
|Omega-3 Fatty acids||34.0 mg|
|Omega-6 Fatty acids||120.0 mg|
|Vitamin B6||160.0 µg|
|Vitamin C||5.0 mg|
|Vitamin E||260.0 µg|
|Vitamin K||0.1 µg|
Organic ajwain, also known as bishop's weed, bishop seeds, or carom, is an herb commonly used in Indian cuisine. Although ajwain is rarely used raw, when dry-roasted or fried in ghee or oil, it develops a subtle, complex aroma and flavor, similar to that of caraway or thyme, though notably brighter. In fact, bishop seeds are so powerfully aromatic that only a slight amount is necessary to transform a dish with its exceptional flavor. While ajwain can be used to add flavor to a wide variety of dishes, it is frequently used to prepare a paratha, or traditional Indian pan fried flatbread, called "ajwain ka parantha."View full product details
Organic Arhar dal hails from dry tracts on Southern India which is known as “Pulse basket”. The organic farm grown pods are de-shelled and de-husked after natural sun drying. Being a member of the group of Legumes, is a rich source of vegetable proteins. Carbohydrates, vitamin B form major nutrients. Organic Arhar dal is rich in dietary fiber, low in cholesterol and saturated fats. Including Arhar dal in your diet may lower the risk of cardiovascular diseases. Organic Arhar dal is rich in potassium, and this would lower your blood pressure. Being rich in iron, daily intake would reduce your chances of anaemia. Delicious mouth-watering dish made of organic Arhar dal with or without vegetables is for popular for its high nutrient content and can be eaten with roti, rice and bread and makes an integral part Indian diet.View full product details
Champion Barbecue Seasoning imparts a strong smoky flavor evocative of a summer barbecue. A mouthwatering blend of spices, this organic dry seasoning may be used as a rub on chicken, lamb or any dish which benefits from a smoky flavor.View full product details
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