Organic Govinda Bhog Rice has many different names, including gobindo bhog, bhog rice, gobindobhog rice. It is a short grain, white, aromatic, sticky rice having a sweet buttery flavor. As a Certified USDA Organic product, Organic Govinda Bhog Rice is produced and grown using methods that preserve the environment while avoiding synthetic materials such as pesticides and antibiotics. This Organic Govinda Bhog Rice is a GMO-free food, meaning no specific changes were introduced to its DNA using genetic engineering. Additionally, this organic bhog rice is a vegan food, which means it excludes all forms of animal products including eggs, seafood, meat, dairy, honey, and poultry.
West Bengal's favorite organic rice known for its aroma is a unique premium quality rice, perfect for a meal and is a great source of energy, Vitamins, fiber and minerals. It is a short grain, white, aromatic, sticky rice having a sweet buttery flavor. One can create almost every kind of Indian delicacies with Gobindo Bhog rice, and in fact some of the best of all. The beautiful aroma and sweet buttery flavor creates a delicious meal for everyone. Aids in digestion, good for the skin, promotes bowel movement. Govinda Bhog rice aka Gobindo Bhog Rice is famous for its aroma and delicate grain. This organic bhog rice is a short grain rice variety with white, aromatic and sticky structure and a sweet buttery flavour. Organic food is that which is produced using environmentally and animal friendly farming methods on organic farms. One of the main features of Gobindo Bhog rice is that, it can go amazingly well with anything, and also it can be prepared by just mixing with any kind of spices. This brilliant form of rice is most popular Bengali dish, and conjures happy thoughts among people.
|Nutrient||Unit||Value per 100 g||1 cup = 195.0g|
|Total lipid (fat)||g||0.1||0|
|Carbohydrate, by difference||g||73.6||144|
|Fiber, total dietary||g||0.3||1|
|Vitamin C, total ascorbic acid||mg||0||0|
|Vitamin A, RAE||^g||0||0|
Organic ajwain, also known as bishop's weed, bishop seeds, or carom, is an herb commonly used in Indian cuisine. Although ajwain is rarely used raw, when dry-roasted or fried in ghee or oil, it develops a subtle, complex aroma and flavor, similar to that of caraway or thyme, though notably brighter. In fact, bishop seeds are so powerfully aromatic that only a slight amount is necessary to transform a dish with its exceptional flavor. While ajwain can be used to add flavor to a wide variety of dishes, it is frequently used to prepare a paratha, or traditional Indian pan fried flatbread, called "ajwain ka parantha."View full product details
Organic Arhar dal hails from dry tracts on Southern India which is known as “Pulse basket”. The organic farm grown pods are de-shelled and de-husked after natural sun drying. Being a member of the group of Legumes, is a rich source of vegetable proteins. Carbohydrates, vitamin B form major nutrients. Organic Arhar dal is rich in dietary fiber, low in cholesterol and saturated fats. Including Arhar dal in your diet may lower the risk of cardiovascular diseases. Organic Arhar dal is rich in potassium, and this would lower your blood pressure. Being rich in iron, daily intake would reduce your chances of anaemia. Delicious mouth-watering dish made of organic Arhar dal with or without vegetables is for popular for its high nutrient content and can be eaten with roti, rice and bread and makes an integral part Indian diet.View full product details
Champion Barbecue Seasoning imparts a strong smoky flavor evocative of a summer barbecue. A mouthwatering blend of spices, this organic dry seasoning may be used as a rub on chicken, lamb or any dish which benefits from a smoky flavor.View full product details