Organic Ragi grains are harvested from Ragi crop cultivated in organic, eco-friendly farm lands exclusive to Southern part of India. Organic Ragi is cultivated without using pesticides and fertilizers, is prominent millet used by most South Indians, as a dietary staple. Ragi, also known as “Finger Millet” is rich in calcium iron, protein and some rare nutrients such as methionine. Easily digests from infancy through old age, thus an ideal first food after an infant reaches at least 6 months of age to the elderly class.
Being highly compatible with oats, is one of the most nutritious food, is easy to digest. Healthy and mouth-watering dosa can be prepared with Organic Ragi Atta alone or mixing with wheat atta or multigrain atta.
Ragi is the common name of Finger Millet in Southern part of India (and known as Nachni in the northern part of India). Organic Ragi Atta originates from organically cultivated Ragi in dry tracts on Southern India. The millet is later sundried and milled to derive Organic Ragi Atta. Organic Ragi Atta is filled with nutrients and supplements, easily digestible and absorbed by your body from infants to old aged. Organic Ragi Atta is rich in essential amino acids, not synthesised by your body. These are essential for you to keep up good health by avoiding deficiency of any of these. Rich in calcium and protein and also has good amount of iron and other minerals, thus provides you with all nutrients. It is low in fat most of which are unsaturated fats. Atta can be mixed with Wheat Atta to make chapattis, also known as Indian bread. Organic Ragi Atta is used in baking delicious cookies, bread, etc.
|Name of the component||g/mg per 100 g|
|Calories from Fat||20|
|Total Carbohydrates||80.4 g|
|Dietary Fiber||3.6 g|
|Total Fat||1.5 g|
|Saturated Fat||0.0 g|
Amino acid content of Organic Ragi (per 100g serving)
|Amino acid||mg/g protein|
Organic ajwain, also known as bishop's weed, bishop seeds, or carom, is an herb commonly used in Indian cuisine. Although ajwain is rarely used raw, when dry-roasted or fried in ghee or oil, it develops a subtle, complex aroma and flavor, similar to that of caraway or thyme, though notably brighter. In fact, bishop seeds are so powerfully aromatic that only a slight amount is necessary to transform a dish with its exceptional flavor. While ajwain can be used to add flavor to a wide variety of dishes, it is frequently used to prepare a paratha, or traditional Indian pan fried flatbread, called "ajwain ka parantha."View full product details
Organic Arhar dal hails from dry tracts on Southern India which is known as “Pulse basket”. The organic farm grown pods are de-shelled and de-husked after natural sun drying. Being a member of the group of Legumes, is a rich source of vegetable proteins. Carbohydrates, vitamin B form major nutrients. Organic Arhar dal is rich in dietary fiber, low in cholesterol and saturated fats. Including Arhar dal in your diet may lower the risk of cardiovascular diseases. Organic Arhar dal is rich in potassium, and this would lower your blood pressure. Being rich in iron, daily intake would reduce your chances of anaemia. Delicious mouth-watering dish made of organic Arhar dal with or without vegetables is for popular for its high nutrient content and can be eaten with roti, rice and bread and makes an integral part Indian diet.View full product details
Champion Barbecue Seasoning imparts a strong smoky flavor evocative of a summer barbecue. A mouthwatering blend of spices, this organic dry seasoning may be used as a rub on chicken, lamb or any dish which benefits from a smoky flavor.View full product details
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