Organic White Sesame seeds are hulled, harvested from the organic farms across Northern states of India. For thousands of years, sesame seeds have been a source of food and oil. These are small flat creamy white seeds with the outer husk removed (hulled). Sesame seeds are an excellent source of minerals like manganese, copper, tryptophan, calcium and iron. Seeds are used in Indian, Chinese, Japanese and Middle Eastern cuisines. Delicious when used in cereals, crackers, spreads, drinks, casseroles, granola, candies, soups, fish and baked goods. The seeds are used in traditional medicines for their nutritive, preventive, and curative properties. Sesame seeds are important sources of phyto-nutrients such as omega-6 fatty acids, flavonoid phenolic anti-oxidants, vitamins, and dietary fiber with potential anti-cancer as well as health promoting properties.
For thousands of years, sesame seeds have been a source of food and oil. These hulled organic sesame seeds are a staple in any kitchen. Used to make homemade tahini butter, or sprinkled over breads and baked foods. Hulled sesame seeds also add a nice touch to salad dressings and vegetarian dishes. Seeds are used in Indian, Chinese, Japanese and Middle Eastern cuisines. These tiny seeds are delicious when used in cereals, crackers, spreads, drinks, casseroles, granola, candies, soups, fish and baked goods. It is also with noodles, rice and chicken or mixed in with salad dressing. Tastes delicious when toasted and sprinkled on grains or main dishes. Sesame seeds are important sources of phyto-nutrients such as omega-6 fatty acids, flavonoid phenolic anti-oxidants, vitamins, and dietary fiber with potential anti-cancer as well as health promoting properties. These are an excellent source of manganese, copper, tryptophan, calcium and iron.
|Nutrient||Avg. contents g/mg per 100 g|
|Total Calories||160.0 Kcal|
|Calories from Fat||130|
|Calories from Proteins||90|
|Total Carbohydrates||6.8 g|
|Dietary Fiber||3.0 g|
|Total Fat||14.0 g|
|Saturated Fat||0.0 g|
|Vitamin A||0.0 mg|
|Vitamin C||0.0 mg|
Organic ajwain, also known as bishop's weed, bishop seeds, or carom, is an herb commonly used in Indian cuisine. Although ajwain is rarely used raw, when dry-roasted or fried in ghee or oil, it develops a subtle, complex aroma and flavor, similar to that of caraway or thyme, though notably brighter. In fact, bishop seeds are so powerfully aromatic that only a slight amount is necessary to transform a dish with its exceptional flavor. While ajwain can be used to add flavor to a wide variety of dishes, it is frequently used to prepare a paratha, or traditional Indian pan fried flatbread, called "ajwain ka parantha."View full product details
Organic Arhar dal hails from dry tracts on Southern India which is known as “Pulse basket”. The organic farm grown pods are de-shelled and de-husked after natural sun drying. Being a member of the group of Legumes, is a rich source of vegetable proteins. Carbohydrates, vitamin B form major nutrients. Organic Arhar dal is rich in dietary fiber, low in cholesterol and saturated fats. Including Arhar dal in your diet may lower the risk of cardiovascular diseases. Organic Arhar dal is rich in potassium, and this would lower your blood pressure. Being rich in iron, daily intake would reduce your chances of anaemia. Delicious mouth-watering dish made of organic Arhar dal with or without vegetables is for popular for its high nutrient content and can be eaten with roti, rice and bread and makes an integral part Indian diet.View full product details
Champion Barbecue Seasoning imparts a strong smoky flavor evocative of a summer barbecue. A mouthwatering blend of spices, this organic dry seasoning may be used as a rub on chicken, lamb or any dish which benefits from a smoky flavor.View full product details
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