Coriander Powder is made by grinding roasted coriander seeds. It offers a warm and mild flavor to curry dishes and acts as a thickener for gravies.
|Nutrient||Unit||Value per 100 g||1 tsp = 1.8g||1 tbsp = 5.0g|
|Total lipid (fat)||g||17.77||0.32||0.89|
|Carbohydrate, by difference||g||54.99||0.99||2.75|
|Fiber, total dietary||g||41.9||0.8||2.1|
|Vitamin C, total ascorbic acid||mg||21||0.4||1|
|Vitamin A, RAE||^g||0||0||0|
|Vitamin A, IU||IU||0||0||0|
Organic ajwain, also known as bishop's weed, bishop seeds, or carom, is an herb commonly used in Indian cuisine. Although ajwain is rarely used raw, when dry-roasted or fried in ghee or oil, it develops a subtle, complex aroma and flavor, similar to that of caraway or thyme, though notably brighter. In fact, bishop seeds are so powerfully aromatic that only a slight amount is necessary to transform a dish with its exceptional flavor. While ajwain can be used to add flavor to a wide variety of dishes, it is frequently used to prepare a paratha, or traditional Indian pan fried flatbread, called "ajwain ka parantha."View full product details
Organic Cinnamon Stick intake improves your digestion process and boosts your memory. Aromatic & is principally employed in cookery as a condiment and flavoring ingredient. Regulates your blood sugar levels and stimulates appetite. Although it is generally used in desserts in many of the World cuisines, it is a common ingredient of many curries and Pulaos in Indian cooking. It incorporates an irresistible sweet aroma and rich flavor to your dish.View full product details
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Cloves are the unopened pink flower buds of the evergreen clove tree. The buds are picked by hand when they are pink and dried for 48 hours in the sun so that they change colour from pink to brown. The whole tree is highly aromatic although only the flower bud is sought commercially. Although cloves have a very hard exterior, their flesh features an oily compound that is essential to their nutritional and flavor profile.
Organic Cloves from India are popular for their high oil content, intensely deep aroma and characteristic flavor. Clove has been used for hundreds and perhaps thousands of years to help eliminate parasitic eggs and worm infections.
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