Used in a wide variety of sweet and spicy dishes, Organic Ginger Powder blends well with many other spices. It's essential in Oriental cooking and especially prevalent in the cuisines of India, China, Thailand, Northern Africa, Japan and the Caribbean countries. Organic Ginger Powder forms an essential spice for gingerbread and is also good in biscuits, preserves, chutneys, marmalades and a variety of desserts. Try it in your pickles and with pork, chicken and beef. Add it to your pumpkin or apple pie, cookies, carrot and sweet potatoes dishes. Addition of Organic Ginger Powder to your diet gives you relief from several health problems associated with stomach, throat, respiratory and reduces risk of cancer as it is rich in Gingerols apart from protecting your body from different types of infections.
Organic Ginger rhizomes are harvested from a perennial, tropical plant. Organic Ginger Powder is widely used in Asian food preparations. Ginger powder adds warmth and flavour to the dish. Enjoyed in cuisines the across the world for its warm, spicy-sweet aroma and flavor. It complements well with both sweet (think gingerbread) and savory (think stir fry) dishes, apart from curries and baking.
Ancient medical records indicate that it was used in teas, baths, and chest compresses, and texts dating as far back as ancient China and India suggest ginger for healthy digestion. The Romans introduced ginger to Northern Europe, where it was used in cakes, biscuits and other sweet dishes.
Ginger wines are a popular wintertime beverage in England. In the U.S., ginger lends its hot, spicy flavor to condiments, relishes, pickles, beverages and all types of desserts.
Organic Ginger Powder along with garlic, cilantro, onion, tomato, cumin and mustard seeds made to a flavourful curry paste which is added to variety of vegetable, meat and curry/soup preparations. Ginger tea is a popular drink in many Asian countries.
|Name of the component||g/mg per 100 g|
|Calories from Fat||6.3|
|Total Carbohydrates||18.0 g|
|Dietary Fiber||2.0 g|
|Calories from Carbohydrates||68.0|
|Calories from Proteins||5.1|
|Total Fat||750.0 mg|
|Saturated Fat||203.0 mg|
|Omega-3 Fatty acids||34.0 mg|
|Omega-6 Fatty acids||120.0 mg|
|Vitamin B6||160.0 µg|
|Vitamin C||5.0 mg|
|Vitamin E||260.0 µg|
|Vitamin K||0.1 µg|
Organic ajwain, also known as bishop's weed, bishop seeds, or carom, is an herb commonly used in Indian cuisine. Although ajwain is rarely used raw, when dry-roasted or fried in ghee or oil, it develops a subtle, complex aroma and flavor, similar to that of caraway or thyme, though notably brighter. In fact, bishop seeds are so powerfully aromatic that only a slight amount is necessary to transform a dish with its exceptional flavor. While ajwain can be used to add flavor to a wide variety of dishes, it is frequently used to prepare a paratha, or traditional Indian pan fried flatbread, called "ajwain ka parantha."View full product details
Organic Cinnamon Stick intake improves your digestion process and boosts your memory. Aromatic & is principally employed in cookery as a condiment and flavoring ingredient. Regulates your blood sugar levels and stimulates appetite. Although it is generally used in desserts in many of the World cuisines, it is a common ingredient of many curries and Pulaos in Indian cooking. It incorporates an irresistible sweet aroma and rich flavor to your dish.View full product details
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Cloves are the unopened pink flower buds of the evergreen clove tree. The buds are picked by hand when they are pink and dried for 48 hours in the sun so that they change colour from pink to brown. The whole tree is highly aromatic although only the flower bud is sought commercially. Although cloves have a very hard exterior, their flesh features an oily compound that is essential to their nutritional and flavor profile.
Organic Cloves from India are popular for their high oil content, intensely deep aroma and characteristic flavor. Clove has been used for hundreds and perhaps thousands of years to help eliminate parasitic eggs and worm infections.
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