Organic Green Chilli Powder is a GMO free, vegan food derived from organic green chillies cultivated in eco-friendly organic farms across India. The premature green chilli fruits are harvested, sundried and powdered under hygienic conditions to garnish your spicy dishes.
Organic green chili powder can be used in many different types of dishes, including soups, chiles, salsas, marinades and dry rubs. A beneficial source of nutrients, organic green chili provides a rich source of zinc, iron, calcium, Vitamin C and phosphorus.
Organic Green Chilli Powder is a GMO free, vegan food derived from organic green chillies cultivated in eco-friendly organic farms across India. The handpicked premature green chilli fruits after harvest are sundried and powdered under hygienic conditions to garnish your spicy dishes. The characteristic flavour, hot, penetrating and pungent taste of powder is ideal for flavoring diverse cuisines across the world. Commonly used in Mexican and South-western dishes, it gives your dishes a mild heat. It's complimentary to vegan and vegetarian lifestyles. Organic green chili powder can be used in many different types of dishes, including soups, chiles, salsas, marinades and dry rubs. Ideal for mixing with dry soup mixes, stuffing mixes, sauces, fast foods, etc. A beneficial source of nutrients, organic green chili provides a rich source of zinc, iron, calcium, Vitamin C and phosphorus.
|Nutrient||Avg. contents g/mg per 100 g|
|Total Calories||246.0 Kilocals|
|Calories from Fat||55.8|
|Total Carbohydrates||31.0 g|
|Dietary Fiber||30.0 g|
|Total Fat||6.0 g|
|Saturated Fat||0.0 g|
Organic ajwain, also known as bishop's weed, bishop seeds, or carom, is an herb commonly used in Indian cuisine. Although ajwain is rarely used raw, when dry-roasted or fried in ghee or oil, it develops a subtle, complex aroma and flavor, similar to that of caraway or thyme, though notably brighter. In fact, bishop seeds are so powerfully aromatic that only a slight amount is necessary to transform a dish with its exceptional flavor. While ajwain can be used to add flavor to a wide variety of dishes, it is frequently used to prepare a paratha, or traditional Indian pan fried flatbread, called "ajwain ka parantha."View full product details
Organic Cinnamon Stick intake improves your digestion process and boosts your memory. Aromatic & is principally employed in cookery as a condiment and flavoring ingredient. Regulates your blood sugar levels and stimulates appetite. Although it is generally used in desserts in many of the World cuisines, it is a common ingredient of many curries and Pulaos in Indian cooking. It incorporates an irresistible sweet aroma and rich flavor to your dish.View full product details
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Cloves are the unopened pink flower buds of the evergreen clove tree. The buds are picked by hand when they are pink and dried for 48 hours in the sun so that they change colour from pink to brown. The whole tree is highly aromatic although only the flower bud is sought commercially. Although cloves have a very hard exterior, their flesh features an oily compound that is essential to their nutritional and flavor profile.
Organic Cloves from India are popular for their high oil content, intensely deep aroma and characteristic flavor. Clove has been used for hundreds and perhaps thousands of years to help eliminate parasitic eggs and worm infections.
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