Organic Hot Red Chili Powder can be used to complement curries and add heat to other recipes and dishes. This organic chilli powder will set your ears buzzing and tongue tickling. It is very popular spicy ingredient in Indian and Oriental cuisines to add heat to your recipe. Organic Hot Chilli Powder should be used sparingly as it is a stronger and hotter in strength. A single tablespoon can provide almost 45% of your recommended value of vitamin A, which is healthy for eyesight, bones, teeth, and skin. It also provides some vitamin C, good for your immune system, as well as potassium, phosphorous, calcium, and iron.
One of the common ingredients in Indian food, Organic Hot Red Chili Powder is used as a staple ingredient in curries. Hot Red Chilli Powder is a key ingredient to spice up curries and almost any other type of food preparation. Chillies produced in organic farms across India are handpicked, sundried and powdered by pounding in hammer mills to give your food a spicy touch and taste.
Since chili powder is a strong spice, a dash or two added to dishes is a sufficient amount. Organic Hot Red Chili Powder is a healthy source of calcium, iron, Vitamin C and a source of Vitamin A.
Organic Red Chilli Powder contains capsaicin, which imparts them their characteristic pungency, producing mild to intense spice when eaten. Capsaicin is a potent inhibitor of substance P, a neuropeptide associated with inflammatory processes. Capsaicin content is high in chillies that are hotter in taste and high in heat units.
|Nutrient||Avg. contents g/mg per 100 g|
|Total Calories||8.0 Kilocals|
|Calories from Fat||4.0|
|Total Carbohydrates||1.4 g|
|Dietary Fiber||1.1 g|
|Total Fat||0.4 g|
|Saturated Fat||0.1 g|
|Vitamin A||15.0 mg|
|Vitamin C||3.0 mg|
Organic ajwain, also known as bishop's weed, bishop seeds, or carom, is an herb commonly used in Indian cuisine. Although ajwain is rarely used raw, when dry-roasted or fried in ghee or oil, it develops a subtle, complex aroma and flavor, similar to that of caraway or thyme, though notably brighter. In fact, bishop seeds are so powerfully aromatic that only a slight amount is necessary to transform a dish with its exceptional flavor. While ajwain can be used to add flavor to a wide variety of dishes, it is frequently used to prepare a paratha, or traditional Indian pan fried flatbread, called "ajwain ka parantha."View full product details
Organic Cinnamon Stick intake improves your digestion process and boosts your memory. Aromatic & is principally employed in cookery as a condiment and flavoring ingredient. Regulates your blood sugar levels and stimulates appetite. Although it is generally used in desserts in many of the World cuisines, it is a common ingredient of many curries and Pulaos in Indian cooking. It incorporates an irresistible sweet aroma and rich flavor to your dish.View full product details
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Cloves are the unopened pink flower buds of the evergreen clove tree. The buds are picked by hand when they are pink and dried for 48 hours in the sun so that they change colour from pink to brown. The whole tree is highly aromatic although only the flower bud is sought commercially. Although cloves have a very hard exterior, their flesh features an oily compound that is essential to their nutritional and flavor profile.
Organic Cloves from India are popular for their high oil content, intensely deep aroma and characteristic flavor. Clove has been used for hundreds and perhaps thousands of years to help eliminate parasitic eggs and worm infections.
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