$7.99 USD $8.99 USD
Organic Turmeric Powder is generally used in various food industries as a natural food coloring agent and preservative. It contains curcumin as the primary pigment imparts characteristic yellow colour to the food preparations readily, in presence of oil. It’s rich in polyphenols. Easily dissolves in water and oil. The concentrate has neither flavour nor aroma. Used in a wide range of products viz., dairy products, beverages, cereal, confectionary, ice cream, bakery, and savory products. Additive in dairy to impart lemon and banana colors to flavored milk drinks, cultured milk and desserts. Added at higher levels to sausages, pickles, relishes, sauces, dry mixes, and fish due to its original usage as a spice as well as preservative.
Organic Turmeric Powder by virtue its curcumin pigment has several useful properties like, food colouring property, antimicrobial, antifungal property, etc. By virtue of these, it finds application as a colouring agent and preservative in minute micro quantities, but with a vital role in a wide range of ready product manufacturing industries viz., dairy products, beverages, cereal, confectionary, ice cream, bakery, and savory products. It’s rich in polyphenols at higher levels to sausages, pickles, relishes, sauces, dry mixes, and fish due to its original usage as a spice as well as preservatives. Addition of few pinches / oz of Organic Turmeric Powder in your food will protect you from the risk of anaemia, stroke, stroke, imbalanced blood pressure.
|Nutrient||μg/g/mg per 100 g||Per cent RDA|
|Total Fat||9.88 g||33.00%|
|Dietary fiber||21.0 g||52.50%|
|Vitamin A||0 IU||0.00%|
|Vitamin C||25.9 mg||43.00%|
|Vitamin E||3.10 mg||21.00%|
|Vitamin K||13.4 μg||11.00%|
From time immemorial Organic Turmeric Powder is being used in Indian kitchen as a food additive, Indian medicine systems as antiseptic, antimicrobial agent, blood clotting agent, wound healing agent, etc.
Two teaspoons of Organic Turmeric Powder contains;
By virtue of these, it is being used in Indian cuisine in the ways as detailed below:
Organic ajwain, also known as bishop's weed, bishop seeds, or carom, is an herb commonly used in Indian cuisine. Although ajwain is rarely used raw, when dry-roasted or fried in ghee or oil, it develops a subtle, complex aroma and flavor, similar to that of caraway or thyme, though notably brighter. In fact, bishop seeds are so powerfully aromatic that only a slight amount is necessary to transform a dish with its exceptional flavor. While ajwain can be used to add flavor to a wide variety of dishes, it is frequently used to prepare a paratha, or traditional Indian pan fried flatbread, called "ajwain ka parantha."View full product details
Organic Cinnamon Stick intake improves your digestion process and boosts your memory. Aromatic & is principally employed in cookery as a condiment and flavoring ingredient. Regulates your blood sugar levels and stimulates appetite. Although it is generally used in desserts in many of the World cuisines, it is a common ingredient of many curries and Pulaos in Indian cooking. It incorporates an irresistible sweet aroma and rich flavor to your dish.View full product details
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Cloves are the unopened pink flower buds of the evergreen clove tree. The buds are picked by hand when they are pink and dried for 48 hours in the sun so that they change colour from pink to brown. The whole tree is highly aromatic although only the flower bud is sought commercially. Although cloves have a very hard exterior, their flesh features an oily compound that is essential to their nutritional and flavor profile.
Organic Cloves from India are popular for their high oil content, intensely deep aroma and characteristic flavor. Clove has been used for hundreds and perhaps thousands of years to help eliminate parasitic eggs and worm infections.
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