Our organic red chili comes from Jodhpur, a famous chili growing district located in Rajasthan. These organic Mathania red chilis are whole and have become famous for their red color, delicious taste and perfectly formed body. It is commonly used a dry spice and provides a pungent taste to dishes. Another common name for this chili is Mathania lal mirch.
As a Certified USDA Organic, non-GMO and vegan product, organic Mathania chilis perfectly complement vegan and vegetarian lifestyles. Certified USDA Organic products are grown and produced using methods that preserve the environment while avoiding synthetic materials such as antibiotics and pesticides. Such products are produced by organic farmers and processors that preserve natural resources and biodiversity, only use approved materials, support animal health and welfare, do not use genetically modified ingredients (GMOs), receive annual inspections, and separate organic food from non-organic food. They also follow standards that cover the product from farm to table, including pest control, soil and water quality, and rules for food additives. Natural Mathania chilis are a GMO-free food, meaning no specific changes were introduced into its DNA via genetic engineering. These Mathania chilis is also a vegan food, which means they exclude all forms of animal products including meat, eggs, dairy, poultry, seafood and honey. We recommend storing this 1.76oz package in a cool, dry place away from direct sunlight.
|Nutrient||Unit||Value per 100 g||1 tsp = 2.0g|
|Total lipid (fat)||g||6.2||0.12|
|Carbohydrate, by difference||g||31.6||0.63|
|Fiber, total dietary||g||30.2||0.60|
|Vitamin C, total ascorbic acid||mg||75||1.50|
|Vitamin A, RAE||^g||62||1.24|
Organic ajwain, also known as bishop's weed, bishop seeds, or carom, is an herb commonly used in Indian cuisine. Although ajwain is rarely used raw, when dry-roasted or fried in ghee or oil, it develops a subtle, complex aroma and flavor, similar to that of caraway or thyme, though notably brighter. In fact, bishop seeds are so powerfully aromatic that only a slight amount is necessary to transform a dish with its exceptional flavor. While ajwain can be used to add flavor to a wide variety of dishes, it is frequently used to prepare a paratha, or traditional Indian pan fried flatbread, called "ajwain ka parantha."View full product details
Organic Cinnamon Stick intake improves your digestion process and boosts your memory. Aromatic & is principally employed in cookery as a condiment and flavoring ingredient. Regulates your blood sugar levels and stimulates appetite. Although it is generally used in desserts in many of the World cuisines, it is a common ingredient of many curries and Pulaos in Indian cooking. It incorporates an irresistible sweet aroma and rich flavor to your dish.View full product details
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Cloves are the unopened pink flower buds of the evergreen clove tree. The buds are picked by hand when they are pink and dried for 48 hours in the sun so that they change colour from pink to brown. The whole tree is highly aromatic although only the flower bud is sought commercially. Although cloves have a very hard exterior, their flesh features an oily compound that is essential to their nutritional and flavor profile.
Organic Cloves from India are popular for their high oil content, intensely deep aroma and characteristic flavor. Clove has been used for hundreds and perhaps thousands of years to help eliminate parasitic eggs and worm infections.
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