Organic Ragi grains are harvested from Ragi crop cultivated in organic, eco-friendly farm lands exclusive to Southern part of India. Organic Ragi is cultivated without using pesticides and fertilizers, is prominent millet used by most South Indians, as a dietary staple. Ragi, also known as “Finger Millet” is rich in calcium iron, protein and some rare nutrients such as methionine. Easily digests from infancy through old age, thus an ideal first food after an infant reaches at least 6 months of age to the elderly class.
Being highly compatible with oats, is one of the most nutritious food, is easy to digest. Healthy and mouth-watering dosa can be prepared with Organic Ragi Atta alone or mixing with wheat atta or multigrain atta.View full product details
Organic Govinda Bhog Rice has many different names, including gobindo bhog, bhog rice, gobindobhog rice. It is a short grain, white, aromatic, sticky rice having a sweet buttery flavor. As a Certified USDA Organic product, Organic Govinda Bhog Rice is produced and grown using methods that preserve the environment while avoiding synthetic materials such as pesticides and antibiotics. This Organic Govinda Bhog Rice is a GMO-free food, meaning no specific changes were introduced to its DNA using genetic engineering. Additionally, this organic bhog rice is a vegan food, which means it excludes all forms of animal products including eggs, seafood, meat, dairy, honey, and poultry.View full product details
Brown Basmati Rice may be used to prepare exotic and healthy rice preparations. Just like white basmati rice, it may be eaten with dals, soups and curries. Brown rice is known to be full of B vitamins, manganese, selenium and iron. High in fiber with a lower glycemic index, brown basmati rice will sure to complement a healthy and tasteful diet.View full product details
Organic Multigrain Atta, a unique flour comprising an array of whole grain flours originating from eco-friendly organic farms from across India. Some of the grains used in the product are unique to India. The atta can be used in preparation of bread, chapattis (Phulkas), puri and parathas. The dishes are usually very soft coupled with characteristic flavor, have firm texture that make it great for packed lunch and for those on dieting as they don’t have any oil or fat in them. You can also make delicious and tasty porridges for your breakfast and cookies for daily snack.View full product details
This dal atta is the product derived by running the dehusked organic moong dal in chakki stone mills.
The flour, commonly known as Moong dal flour/Mung dal flour, green gram flour, is yellow/cream cloloured with unique flavour.
As a Certified USDA Organic product, Organic Mung Bean Flour is produced and grown using methods that preserve the environment while avoiding synthetic materials such as pesticides and antibiotics.
This Organic Mung Bean Flour is a GMO-free food, meaning no specific changes were introduced to its DNA using genetic engineering.
Additionally, it is a vegan food, which means it excludes all forms of animal products including eggs, seafood, meat, dairy, honey, and poultry.View full product details
Ragi Atta is made by milling Ragi grains which is exclusively grown in Southern part of India. Organic Ragi is cultivated without using pesticides and fertilizers, is prominent millet used by most South Indians, as a dietary staple. Ragi, also known as “Finger Millet” is rich in calcium iron, protein and some rare nutrients such as methionine. Easily digests from infancy through old age, thus an ideal first food after an infant reaches at least 6 months of age to the elderly class.
Being highly compatible with oats, is one of the most nutritious food that is easy to digest. Healthy and mouth-watering dosa can be prepared with Organic Ragi Atta alone or mixing with wheat atta or multigrain atta.View full product details
Organic White Rice Atta is the name given to flour derived from milled and polished Sonamasoorie rice that has had its husk, bran, and germ removed. This alters the flavor, texture and appearance of the rice and helps prevent spoilage and extend its shelf life. After initial processing from paddy, rice grains are polished imparting the seed a bright, white, shiny appearance which gives it high level of consumer acceptance. White rice flour is a type of flour produced from grinding polished rice (the bran and germ have been removed). The Organic Rice Atta is rich free of Transfat and cholesterol and rich in minerals and carbohydrates.View full product details
Daily consumption of Organic Rice Parmal along with a variety of vegetarian and non-vegetarian curries is good for your health as it is free cholesterol, sodium and fat. It supplements dietary fibre and carbohydrates in adequate quantities to meet your body requirements. Popular for its aroma, complements with vegetarian and meat curries. It is also the perfect rice for idly and dosa.View full product details
Organic Rice Poha (Rice Flakes) is made from dehusked rice which is flattened into light dry flakes. These flakes of rice swell when added to liquid as they absorb water or milk. Add peas and potatoes for a timeless dish. This Organic rice is husked, cleaned, parboiled, drained and then flattened by large rollers until very thin. Poha is used in a multitude of dishes. Poha cooks in a short amount of time, simply soak in hot water and incorporate your favorite spices and/or vegetables. As it contains no cholesterol and very little fat, it is a healthy addition to those seeking a high-protein and fiber addition to their diets.View full product details
Organic Sharbati Rice is is well known for its rich taste, tempting flavor, and amazing aroma.View full product details
Organic Sonamsuri Rice (or Sona Masoori) is a medium grain rice. It is lightweight and aromatic. This supreme quality rice is a soulful delight, particularly to those who like their rice with some integrity left when cooked. Cooking Sonamasuri Rice is easy. Stove-top, pressure-cooker or rice cooker, they all work. Sonamasuri Rice is usually used in dishes like sweet pongal, biryani, idlis and fried rice. Sonamasuri Rice rice is also well-suited for preparing pulihora/chitrannam/pulao type dishes and also as a complement to dal (pappu), sambar, rasam and yogurt.View full product details
Organic Wheat Flour Chakki is processed from organic whole wheat grains in Chakki mills of India. Stone grinding of wheat generates high temperature, giving the flour an aroma of light dry roast. Organic Wheat Floor Chakki marks a healthy, vegetarian source of nutrients packed with proteins, carbohydrates and dietary fiber. It is completely free of any sort of Transfat, cholesterol and its derivatives. It is the main ingredient in preparation of tasty rotis, chapattis, Phulkas, parathas stuffed with alu / panneer / cabbage / raddish / methi / gobi. The soft dough can be rolled to make tasty puri / batura to be eaten with dal or vegetable gravy.View full product details
Organic Wheat Porridge is also known as “Dalia” in Hindi, in India. The wheat harvested from organic, eco-friendly farms are sundried. It is processed in Chakki mills to get dalia or broken wheat. Organic Wheat Dalia has all good properties of wheat as it does not undergo any chemical processes except the physical breakdown in size. Dalia has all nutrients of wheat preserved in it, thus it is a good choice for persons of all age. It is the right choice of staple for those who restrict rice in their diet for medical reasons.View full product details
Organic Wheat Maida is a refined product of wheat. It is extracted from the inner white portion of the wheat after removal of the outer brownish layer. The flour after ground in a chakki mil is passed through a fine mesh ~600meshes per square inch, to obtain fine, free flowing flour i.e., Maida. Most Popular as "all-purpose flour" by Indian chefs. It resembles cake flour or pure starch. Maida flour is used to make pastries and other bakery items such as bread, biscuits and toast. Maida is extensively used in Central Asian and Southeast Asian cuisines. It is nutritious with high levels of carbohydrates and proteins.View full product details
Organic Wheat Suji is a type of semolina that is used in Indian cooking to make a delicious sweet porridge. Semolina is made up of purified, coarse wheat middlings from durum wheat that's used in the making of foods such as pasta and couscous. Organic Wheat Suji can also be used to prepare upma and dosa. It has a lower glycemic index that most types of rice and also delivers in texture and taste. Organic Wheat Suji complements vegan and vegetarian lifestyles as a Certified USDA Organic, non-GMO and vegan product.View full product details
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