Organic Sonamsuri Rice (or Sona Masoori) is a medium grain rice. It is lightweight and aromatic. This supreme quality rice is a soulful delight, particularly to those who like their rice with some integrity left when cooked. Cooking Sonamasuri Rice is easy. Stove-top, pressure-cooker or rice cooker, they all work. Sonamasuri Rice is usually used in dishes like sweet pongal, biryani, idlis and fried rice. Sonamasuri Rice rice is also well-suited for preparing pulihora/chitrannam/pulao type dishes and also as a complement to dal (pappu), sambar, rasam and yogurt.
Does not turn to mush or becomes fluffy. Doesn't contain heavy starches. Very light tasting. Usually consumed as an everyday rice and has a more subdued flavor than traditional Basmati rice. It is a perfect complement to vegans and vegetarian lifestyles. Vegan foods exclude all forms of animal products including meat, eggs, dairy, poultry, seafood and honey.
Products are Organically grown, hence these products are natural and are free from any chemicals, fertilizers, pesticides, toxic substances, synthetic hormones and are certified according to international standards for organic production, processing and packaging. Since they are grown naturally, it has rich nutritional values.
As a Certified USDA Organic product, the ingredients in Organic Sonamasuri Rice are produced and grown and using methods that preserve the environment while avoiding synthetic materials such as pesticides and antibiotics. Organic Sonamasuri Rice is a GMO-free food, meaning no specific changes were introduced into its DNA via genetic engineering. Additionally, Organic Sonamasuri Rice is a vegan food, which means that it excludes all forms of animal products including eggs, seafood, meat, dairy, honey and poultry.
|Nutrient||Unit||Value per 100 g||1 cup = 195.0g|
|Total lipid (fat)||g||0.1||0|
|Carbohydrate, by difference||g||73.6||144|
|Fiber, total dietary||g||0.3||1|
|Vitamin C, total ascorbic acid||mg||0||0|
|Vitamin A, RAE||^g||0||0|
Organic Ragi grains are harvested from Ragi crop cultivated in organic, eco-friendly farm lands exclusive to Southern part of India. Organic Ragi is cultivated without using pesticides and fertilizers, is prominent millet used by most South Indians, as a dietary staple. Ragi, also known as “Finger Millet” is rich in calcium iron, protein and some rare nutrients such as methionine. Easily digests from infancy through old age, thus an ideal first food after an infant reaches at least 6 months of age to the elderly class.
Being highly compatible with oats, is one of the most nutritious food, is easy to digest. Healthy and mouth-watering dosa can be prepared with Organic Ragi Atta alone or mixing with wheat atta or multigrain atta.View full product details
Organic Govinda Bhog Rice has many different names, including gobindo bhog, bhog rice, gobindobhog rice. It is a short grain, white, aromatic, sticky rice having a sweet buttery flavor. As a Certified USDA Organic product, Organic Govinda Bhog Rice is produced and grown using methods that preserve the environment while avoiding synthetic materials such as pesticides and antibiotics. This Organic Govinda Bhog Rice is a GMO-free food, meaning no specific changes were introduced to its DNA using genetic engineering. Additionally, this organic bhog rice is a vegan food, which means it excludes all forms of animal products including eggs, seafood, meat, dairy, honey, and poultry.View full product details
Brown Basmati Rice may be used to prepare exotic and healthy rice preparations. Just like white basmati rice, it may be eaten with dals, soups and curries. Brown rice is known to be full of B vitamins, manganese, selenium and iron. High in fiber with a lower glycemic index, brown basmati rice will sure to complement a healthy and tasteful diet.View full product details
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