Organic Wheat Porridge is also known as “Dalia” in Hindi, in India. The wheat harvested from organic, eco-friendly farms are sundried. It is processed in Chakki mills to get dalia or broken wheat. Organic Wheat Dalia has all good properties of wheat as it does not undergo any chemical processes except the physical breakdown in size. Dalia has all nutrients of wheat preserved in it, thus it is a good choice for persons of all age. It is the right choice of staple for those who restrict rice in their diet for medical reasons.
Organic Wheat Porridge also known as Dalia, is a source of high fiber and protein. Is a healthy breakfast cereal for starting your day with tasty upma. It is a healthy substitute for rice for preparation of several dishes and sweets that can be enriched in taste and nutrition using almonds, cashew and raisins. Cooked dalia makes a good staple diet for you to be eaten with tasty dal or vegetable preparations. Has no trasfat, cholesterol and thus it makes a healthy choice of food that helps you in regulating cholesterol and blood sugar levels. Provides you with eight essential amino acids and has excellent flavor. Organic Wheat Dalia extremely beneficial for healthy living as it lowers the hazards of heart diseases, owing to its comparatively low fat content. Daily intake also helps you in controlling obesity.
|Name of the nutrient||g/100g|
|Total Calories||341 KJ|
|Calories from Fat||15|
Organic Ragi grains are harvested from Ragi crop cultivated in organic, eco-friendly farm lands exclusive to Southern part of India. Organic Ragi is cultivated without using pesticides and fertilizers, is prominent millet used by most South Indians, as a dietary staple. Ragi, also known as “Finger Millet” is rich in calcium iron, protein and some rare nutrients such as methionine. Easily digests from infancy through old age, thus an ideal first food after an infant reaches at least 6 months of age to the elderly class.
Being highly compatible with oats, is one of the most nutritious food, is easy to digest. Healthy and mouth-watering dosa can be prepared with Organic Ragi Atta alone or mixing with wheat atta or multigrain atta.View full product details
Organic Govinda Bhog Rice has many different names, including gobindo bhog, bhog rice, gobindobhog rice. It is a short grain, white, aromatic, sticky rice having a sweet buttery flavor. As a Certified USDA Organic product, Organic Govinda Bhog Rice is produced and grown using methods that preserve the environment while avoiding synthetic materials such as pesticides and antibiotics. This Organic Govinda Bhog Rice is a GMO-free food, meaning no specific changes were introduced to its DNA using genetic engineering. Additionally, this organic bhog rice is a vegan food, which means it excludes all forms of animal products including eggs, seafood, meat, dairy, honey, and poultry.View full product details
Brown Basmati Rice may be used to prepare exotic and healthy rice preparations. Just like white basmati rice, it may be eaten with dals, soups and curries. Brown rice is known to be full of B vitamins, manganese, selenium and iron. High in fiber with a lower glycemic index, brown basmati rice will sure to complement a healthy and tasteful diet.View full product details
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