Organic Wheat Maida is a refined product of wheat. It is extracted from the inner white portion of the wheat after removal of the outer brownish layer. The flour after ground in a chakki mil is passed through a fine mesh ~600meshes per square inch, to obtain fine, free flowing flour i.e., Maida. Most Popular as "all-purpose flour" by Indian chefs. It resembles cake flour or pure starch. Maida flour is used to make pastries and other bakery items such as bread, biscuits and toast. Maida is extensively used in Central Asian and Southeast Asian cuisines. It is nutritious with high levels of carbohydrates and proteins.
Organic Wheat Maida is derived from Organic Wheat which is hard and processed by Sun drying and pounding in traditional chakki mills of India. It is very fine, free flowing flour and required very less oil in the dough making. It is used for making tasty and nutritious bread, cookies, pan cake, pastries, pizza doughnut, sweets and other savouries. It is also the basal material in preparation of variety of Indian bread like parathas, roti, rumali roti, kulcha and naan. It offers you a healthy, nutritious base being rich in carbohydrates and proteins, supplementing minerals and a good dose of dietary fiber too.
|Nutrient||μg/g/mg per 100 Daily value|
|Total Calories||110.0 (460 KJ)|
|From Fat||5.0 KJ|
|Total Fat||0.9 g|
|Saturated Fat||0.0 g|
|Trans Fat||0.0 g|
|Total Carbohydrates||74.0 g|
|Dietary Fiber||0.3 g|
Organic Ragi grains are harvested from Ragi crop cultivated in organic, eco-friendly farm lands exclusive to Southern part of India. Organic Ragi is cultivated without using pesticides and fertilizers, is prominent millet used by most South Indians, as a dietary staple. Ragi, also known as “Finger Millet” is rich in calcium iron, protein and some rare nutrients such as methionine. Easily digests from infancy through old age, thus an ideal first food after an infant reaches at least 6 months of age to the elderly class.
Being highly compatible with oats, is one of the most nutritious food, is easy to digest. Healthy and mouth-watering dosa can be prepared with Organic Ragi Atta alone or mixing with wheat atta or multigrain atta.View full product details
Organic Govinda Bhog Rice has many different names, including gobindo bhog, bhog rice, gobindobhog rice. It is a short grain, white, aromatic, sticky rice having a sweet buttery flavor. As a Certified USDA Organic product, Organic Govinda Bhog Rice is produced and grown using methods that preserve the environment while avoiding synthetic materials such as pesticides and antibiotics. This Organic Govinda Bhog Rice is a GMO-free food, meaning no specific changes were introduced to its DNA using genetic engineering. Additionally, this organic bhog rice is a vegan food, which means it excludes all forms of animal products including eggs, seafood, meat, dairy, honey, and poultry.View full product details
Brown Basmati Rice may be used to prepare exotic and healthy rice preparations. Just like white basmati rice, it may be eaten with dals, soups and curries. Brown rice is known to be full of B vitamins, manganese, selenium and iron. High in fiber with a lower glycemic index, brown basmati rice will sure to complement a healthy and tasteful diet.View full product details
Subscribe to our newsletter to get the latest on sales, new products and news: