Organic ajwain, also known as bishop's weed, bishop seeds, or carom, is an herb commonly used in Indian cuisine. Although ajwain is rarely used raw, when dry-roasted or fried in ghee or oil, it develops a subtle, complex aroma and flavor, similar to that of caraway or thyme, though notably brighter. In fact, bishop seeds are so powerfully aromatic that only a slight amount is necessary to transform a dish with its exceptional flavor. While ajwain can be used to add flavor to a wide variety of dishes, it is frequently used to prepare a paratha, or traditional Indian pan fried flatbread, called "ajwain ka parantha."View full product details
$12.99 USD $15.00 USD
Amla berries are nature’s gift to mankind and are an indispensable component of ancient Indian Ayurvedic medicine system. The product is derived from Amla, or Indian gooseberry fruit born on small to medium-sized deciduous trees native to India. The berries are greenish yellow to yellow, with a fibrous inner texture. Harvested in autumn by hand, they have a sour, bitter, and astringent taste. In Hinduism, the amla tree is considered sacred to the goddess Lakshmi. Amla powder is preferred more than fresh Amla as its bio availability is higher than Amla Fruit. It is soluble in water, a brown free flowing powder and contains almost 15% poly-phenols. A much beloved staple of traditional Ayurvedic medicine, amla is considered a cooling pitta herb. Both fresh berries and dry powder are very rich in ascorbic acid, tannins, polyphenols, flavonoids, kaemferol, ellagic acid and gallic acid.View full product details
Bay leaf is an evergreen species related to camphor trees. It's also known as sweet bay and laurel. It is harvested from eco-friendly organic farms of India. Bay leaf enjoys the status of a noble herb, the champions of the first Olympic games in 776 B.C. were awarded bay garlands, and wreaths of bay were used to crown kings, priests, poets, prophets, heroes and victors of athletic and scholarly contests in Greece and Rome. All the varieties of bay leaves have a sharp, bitter taste and are pungent. But, it is for the flavor they impart to foods, rather than the taste, that they are used. Enjoy its sweet, balsamic scent and bitter/spicy bite in gravies and grain dishes, with beans and meats, and in cooking blends like bouquet garni. It imparts an irresistible aroma and taste to your main vegetarian as well as meat dishes as well as marinades, soups, sauces, beverages, appetizers and snacks. Bay leaf is used as a spice to impart flavor to a variety of dishes of various cuisines around the world, both vegan and non-vegetarian. Crushed leaves impart a more intense flavor than whole leaves. It is one of the constituents of the Indian Garam masala, a mixture of spices. Bay leaves also have the property of repelling flies, moths, roaches, mice etc.View full product details
Organic Black Pepper Powder has been used by human for over 4,000 years. It is native to India and is known as the "King of Spices". It is one of the oldest, popular and widely used spices in the world. Organic Black pepper is the fruit/berry of the black pepper plant and is popular as magical spice and “king of spices”, used as a medicine as well. Black pepper is harvested while the berries are still green-- before ripening. Sun drying turns them dark brown and wrinkly. The essential oil “piperine”, imparts pungency and spiciness to black pepper. It is native to Kerala, the southern state of India. Since ancient times, black pepper is one of the most widely traded spices in the world.
Organic Black Pepper is available in two forms - whole (good for marinades or pickles and peppermill blends) and ground-- for use in a shaker or in light-coloured sauces or fish, chicken and potato dishes. Health benefits of black pepper include relief from respiratory disorders, cough, constipation, digestion, anaemia, dental care and heart disease. It is a source of magnesium, iron, potassium, vitamin C and vitamin K and dietary fibre.View full product details
Whole Black Peppercorn is a universally admired seasoning for its warm, spicy vibrancy. It works to help integrate all the various spices in a dish.View full product details
Whole Black Cardamom has the aroma of camphor and is used to enhance other spices it is paired with. A stimulant for the taste buds, its smoky taste adds flavor to biryani and slow simmered meat curries.View full product details
Organic Cinnamon Stick intake improves your digestion process and boosts your memory. Aromatic & is principally employed in cookery as a condiment and flavoring ingredient. Regulates your blood sugar levels and stimulates appetite. Although it is generally used in desserts in many of the World cuisines, it is a common ingredient of many curries and Pulaos in Indian cooking. It incorporates an irresistible sweet aroma and rich flavor to your dish.View full product details
Cloves are the unopened pink flower buds of the evergreen clove tree. The buds are picked by hand when they are pink and dried for 48 hours in the sun so that they change colour from pink to brown. The whole tree is highly aromatic although only the flower bud is sought commercially. Although cloves have a very hard exterior, their flesh features an oily compound that is essential to their nutritional and flavor profile.
Organic Cloves from India are popular for their high oil content, intensely deep aroma and characteristic flavor. Clove has been used for hundreds and perhaps thousands of years to help eliminate parasitic eggs and worm infections.
Cloves belong to the family of spices, known for their characteristic warm and sweet aroma. Organic cloves area densely packed with phytonutrients and Eugenol oil that imparts the clove the characteristic aroma and anti-inflammatory properties. Organic Cloves are used since time immemorial as a natural pain reliever and can also be used as a decongestant and to benefit circulation. They are renowned for providing their uniquely warm, sweet and aromatic taste to ginger bread and pumpkin pie, but they can also make a wonderful addition to split pea and bean soups, baked beans and chili.View full product details
Coriander Powder is made by grinding roasted coriander seeds. It offers a warm and mild flavor to curry dishes and acts as a thickener for gravies.View full product details
Coriander is herbaceous plant, widely cultivated all over India as a spice crop. Organic coriander seeds are harvested from plant, processed by sun drying. Coriander seeds are the brown spherical seeds of a plant of the same name, also known as cilantro. The plant grows wild over large parts of Europe and the Near East, making it difficult to determine its place of origin. Coriander leaves as well as seeds are one of the prominent and widely used spices in Indian cuisine. The young plant is used in preparing sauces and chutneys while its leaves are added to curries and soups for flavoring. Coriander seeds are commonly used as an ingredient in several dishes as a part of the masala powders and condiments. Coriander has many health benefits. It aids in digestion, is helpful in treating acne and dried coriander is used to treat diarrhoea. Good source of Iron, Vitamin A and carbohydrates.View full product details
Organic Cumin Seeds are harvested from eco-friendly organic farms of Gujarat and Rajasthan states on India. The seeds are harvested, sundried and hygienically packed for you. Being indigenous to Egypt, a history of 5000 years old, today, the spice is celebrated across the globe for its wonderful and delightful culinary and therapeutic purposes. It is mostly cultivated in parts of India, Iran, Uzbekistan, Tajikistan, Turkey, Morocco, Egypt, Syria, Mexico, Chile, China, Malta, Sicily and Saudi Arabia. Cumin seeds are known by several different names globally - Comino (Spanish), Cumin (French), Jeera (Hindi), Jeeragham, Jeerakam (Tamil), Jeeragam, Jirakam, Nallajirakam (Malayalam), Jeelakarra (Telugu), Jiru (Gujarati), Jire (Bengali), Jire (Marathi & Oriya), Jeera (Punjabi), Zeera (Urdu). These fragrant cumin seeds will impart a pungent, savory flavor anywhere they're used. Being rich in dietary fiber, carbohydrates, minerals and vitamins but low on fat, the daily intake brings you great benefits by offering you good health.View full product details
Curry leaves are used to season a diverse Indian dishes, known as Kadi Patta in Hindi. Fresh leaves harvested from eco-friendly organic farms across the Indian Sub-continent are processed by sun drying. The dried leaves are then crushed and hygienically packed to garnish your dishes. Crushed curry leaves are shiny and dark green in colour with a distinct appetizing aroma that instantly tantalizes your taste buds stimulating your huger.View full product details
Bold Fennel is a refreshing aromatic with characteristics of anise and licorice. It may be roasted and added to curries or eaten as a mouth freshener.View full product details
$4.99 USD $6.99 USD
Fenugreek has a slightly bittersweet flavor that truly adds complexity and richness to curries and dals.View full product details
Organic Fenugreek is an annual herb with light yellow flowers and three lobed, clover-like leaves, typical of the pea or Fabaceae family. Golden yellow seeds are, harvested from Eco-friendly organic farms spread across Rajasthan, Madhya Pradesh and Uttar Pradesh states in India. As far as flavour is considered, it is energetically heating with a pungent, bitter, and sweet taste. Seeds and leaves are rich in carbohydrates, mucilaginous fiber (galactomannans), proteins (high in lysine and tryptophan), fixed oils pyridine-type alkaloids (such as trigonelline, choline, gentianine, and carpaine), flavonoids such as apigenin, luteolin, orientin, quercetin, vitexin, and isovitexin, free amino acids, such as 4-hydroxyisoleucine, arginine, histidine, and lysine; calcium and iron; saponins, glycosides (yielding steroidal sapogenins such as diosgenin, yamogenin, tigogenin, neotigogenin on hydrolysis), cholesterol and sitosterol, vitamins A, B1, C, and nicotinic acid, and volatile oils.
The seed powder smells of maple and butterscotch and in Indian cuisine is toasted in hot oil to further enhance the flavor. In southern India, it is added to fish curries, dosa batter, common spice to garnish any type of food and also used in sambar (vegetable lentil stew). Further, these ground seeds are used to add a maple flavor to food, beverages, candies, tobacco, imitation maple syrup, cosmetics and perfumes. Can be mixed with ice creams, smoothies, herbal tea, milk, functional drink formula and yogurt.View full product details
Garam is the Indian word for warm. This blend of spices from the colder climates of Northern Indian adds a sense of warmth to the mouth. Masala is the Hindi word for spice. Like other regional spice blends there are many variations. Recipes for masalas vary according to regions, as well as individual cooks, who often concoct a new masala for each dish as needed. This rich, slightly sweet blend will save you that step and still deliver authentic Indian flavor. This delectable blend consisting of a special mix of spices is a sort of final touch that can give any food an Indian flavour.View full product details
We create our organic garlic powder using potent gloves of garlic. This ensures a rich taste and high nutritional and medicinal value. Our dehydrated garlic powder can be used as a seasoning, condiment or to create flavorful oils.View full product details
Used in a wide variety of sweet and spicy dishes, Organic Ginger Powder blends well with many other spices. It's essential in Oriental cooking and especially prevalent in the cuisines of India, China, Thailand, Northern Africa, Japan and the Caribbean countries. Organic Ginger Powder forms an essential spice for gingerbread and is also good in biscuits, preserves, chutneys, marmalades and a variety of desserts. Try it in your pickles and with pork, chicken and beef. Add it to your pumpkin or apple pie, cookies, carrot and sweet potatoes dishes. Addition of Organic Ginger Powder to your diet gives you relief from several health problems associated with stomach, throat, respiratory and reduces risk of cancer as it is rich in Gingerols apart from protecting your body from different types of infections.View full product details
Organic Green Chilli Powder is a GMO free, vegan food derived from organic green chillies cultivated in eco-friendly organic farms across India. The premature green chilli fruits are harvested, sundried and powdered under hygienic conditions to garnish your spicy dishes.
Organic green chili powder can be used in many different types of dishes, including soups, chiles, salsas, marinades and dry rubs. A beneficial source of nutrients, organic green chili provides a rich source of zinc, iron, calcium, Vitamin C and phosphorus.View full product details
Cardamom has an aromatic, strong, unique spicy-sweet taste. Cardamom is found not only in Indian cooking but also in baking in the Nordic countries, such as in Sweden and Finland, where it is used to make treats like Finnish sweet bread pulla and in the Scandinavian Christmas bread Julekake. Cardamom can be used in cakes, coffee, tea, fruit dishes and meat dishes.View full product details
The spice powder is a blend of Organic Coriander and Cumin seeds. The seeds are harvested from eco-friendly organic farms of Indian sub-continent located across India. The matured seeds are harvested, sundried and roasted. They are later pounded to powder in stone chakki mills to get a fragrant spice powder that can enhance both taste as well as nutrient status of your dishes. Apart from being an aromatic spice, it has many healing and cooling properties beneficial for health and thus is found in Indian kitchens as well as in making medicines. Coriander-Cumin seeds powder taken in combination with pinch of asafoetida and rock salt is considered an aid to the digestive system. It also relieves from any kind of gastric pain or flatulence. Apart from being an aromatic spice, it has many healing and cooling properties beneficial for health and thus is found in Indian kitchens as well as in making medicines. The spice mix provides you with abundant dietary fiber, carbohydrates, vitamins and minerals that are essential for up keeping your metabolic processes and fitness.View full product details
Crushed Kasoori Methi is made from dried fenugreek leaves and imparts a flavor similar to celery and fennel. With a pleasantly bitter bite, it is ideal sprinkled over meat and vegetable curries before serving. It also pairs well with potatoes.View full product details
Organic Mace refers to the reddish, lacy outer layer or arillus of the nutmeg seed from the aromatic evergreen nutmeg tree. Profusely cultivated in organic farms of Western Ghats of Karnataka and Kerala and in Malnad regions of Southern India.
Organic Mace is a prominent flavoring agent in cuisines of most countries. Mace can be used in several forms, either as the dried lacy covering or in powdered form. Its versatile flavor makes it
an important ingredient in various dishes to enhance the taste and bring out the colour of the food. White sauce, lasagna, stews, ragouts, sausages and pastries are just some delicacies that incorporate mace in their recipes.
In European cuisine, nut mace is used especially in potato dishes and in processed meat products; they are also used in soups, sauces and baked goods.View full product details
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