Organic ajwain, also known as bishop's weed, bishop seeds, or carom, is an herb commonly used in Indian cuisine. Although ajwain is rarely used raw, when dry-roasted or fried in ghee or oil, it develops a subtle, complex aroma and flavor, similar to that of caraway or thyme, though notably brighter. In fact, bishop seeds are so powerfully aromatic that only a slight amount is necessary to transform a dish with its exceptional flavor. While ajwain can be used to add flavor to a wide variety of dishes, it is frequently used to prepare a paratha, or traditional Indian pan fried flatbread, called "ajwain ka parantha."View full product details
Bay leaf is an evergreen species related to camphor trees. It's also known as sweet bay and laurel. It is harvested from eco-friendly organic farms of India. Bay leaf enjoys the status of a noble herb, the champions of the first Olympic games in 776 B.C. were awarded bay garlands, and wreaths of bay were used to crown kings, priests, poets, prophets, heroes and victors of athletic and scholarly contests in Greece and Rome. All the varieties of bay leaves have a sharp, bitter taste and are pungent. But, it is for the flavor they impart to foods, rather than the taste, that they are used. Enjoy its sweet, balsamic scent and bitter/spicy bite in gravies and grain dishes, with beans and meats, and in cooking blends like bouquet garni. It imparts an irresistible aroma and taste to your main vegetarian as well as meat dishes as well as marinades, soups, sauces, beverages, appetizers and snacks. Bay leaf is used as a spice to impart flavor to a variety of dishes of various cuisines around the world, both vegan and non-vegetarian. Crushed leaves impart a more intense flavor than whole leaves. It is one of the constituents of the Indian Garam masala, a mixture of spices. Bay leaves also have the property of repelling flies, moths, roaches, mice etc.View full product details
Whole Black Peppercorn is a universally admired seasoning for its warm, spicy vibrancy. It works to help integrate all the various spices in a dish.View full product details
Whole Black Cardamom has the aroma of camphor and is used to enhance other spices it is paired with. A stimulant for the taste buds, its smoky taste adds flavor to biryani and slow simmered meat curries.View full product details
Organic Cinnamon Stick intake improves your digestion process and boosts your memory. Aromatic & is principally employed in cookery as a condiment and flavoring ingredient. Regulates your blood sugar levels and stimulates appetite. Although it is generally used in desserts in many of the World cuisines, it is a common ingredient of many curries and Pulaos in Indian cooking. It incorporates an irresistible sweet aroma and rich flavor to your dish.View full product details
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Cloves are the unopened pink flower buds of the evergreen clove tree. The buds are picked by hand when they are pink and dried for 48 hours in the sun so that they change colour from pink to brown. The whole tree is highly aromatic although only the flower bud is sought commercially. Although cloves have a very hard exterior, their flesh features an oily compound that is essential to their nutritional and flavor profile.
Organic Cloves from India are popular for their high oil content, intensely deep aroma and characteristic flavor. Clove has been used for hundreds and perhaps thousands of years to help eliminate parasitic eggs and worm infections.
Cloves belong to the family of spices, known for their characteristic warm and sweet aroma. Organic cloves area densely packed with phytonutrients and Eugenol oil that imparts the clove the characteristic aroma and anti-inflammatory properties. Organic Cloves are used since time immemorial as a natural pain reliever and can also be used as a decongestant and to benefit circulation. They are renowned for providing their uniquely warm, sweet and aromatic taste to ginger bread and pumpkin pie, but they can also make a wonderful addition to split pea and bean soups, baked beans and chili.View full product details
Coriander Powder is made by grinding roasted coriander seeds. It offers a warm and mild flavor to curry dishes and acts as a thickener for gravies.View full product details
Coriander is herbaceous plant, widely cultivated all over India as a spice crop. Organic coriander seeds are harvested from plant, processed by sun drying. Coriander seeds are the brown spherical seeds of a plant of the same name, also known as cilantro. The plant grows wild over large parts of Europe and the Near East, making it difficult to determine its place of origin. Coriander leaves as well as seeds are one of the prominent and widely used spices in Indian cuisine. The young plant is used in preparing sauces and chutneys while its leaves are added to curries and soups for flavoring. Coriander seeds are commonly used as an ingredient in several dishes as a part of the masala powders and condiments. Coriander has many health benefits. It aids in digestion, is helpful in treating acne and dried coriander is used to treat diarrhoea. Good source of Iron, Vitamin A and carbohydrates.View full product details
Curry leaves are used to season a diverse Indian dishes, known as Kadi Patta in Hindi. Fresh leaves harvested from eco-friendly organic farms across the Indian Sub-continent are processed by sun drying. The dried leaves are then crushed and hygienically packed to garnish your dishes. Crushed curry leaves are shiny and dark green in colour with a distinct appetizing aroma that instantly tantalizes your taste buds stimulating your huger.View full product details
Bold Fennel is a refreshing aromatic with characteristics of anise and licorice. It may be roasted and added to curries or eaten as a mouth freshener.View full product details
Garam is the Indian word for warm. This blend of spices from the colder climates of Northern Indian adds a sense of warmth to the mouth. Masala is the Hindi word for spice. Like other regional spice blends there are many variations. Recipes for masalas vary according to regions, as well as individual cooks, who often concoct a new masala for each dish as needed. This rich, slightly sweet blend will save you that step and still deliver authentic Indian flavor. This delectable blend consisting of a special mix of spices is a sort of final touch that can give any food an Indian flavour.View full product details
We create our organic garlic powder using potent gloves of garlic. This ensures a rich taste and high nutritional and medicinal value. Our dehydrated garlic powder can be used as a seasoning, condiment or to create flavorful oils.View full product details
Used in a wide variety of sweet and spicy dishes, Organic Ginger Powder blends well with many other spices. It's essential in Oriental cooking and especially prevalent in the cuisines of India, China, Thailand, Northern Africa, Japan and the Caribbean countries. Organic Ginger Powder forms an essential spice for gingerbread and is also good in biscuits, preserves, chutneys, marmalades and a variety of desserts. Try it in your pickles and with pork, chicken and beef. Add it to your pumpkin or apple pie, cookies, carrot and sweet potatoes dishes. Addition of Organic Ginger Powder to your diet gives you relief from several health problems associated with stomach, throat, respiratory and reduces risk of cancer as it is rich in Gingerols apart from protecting your body from different types of infections.View full product details
Organic Green Chilli Powder is a GMO free, vegan food derived from organic green chillies cultivated in eco-friendly organic farms across India. The premature green chilli fruits are harvested, sundried and powdered under hygienic conditions to garnish your spicy dishes.
Organic green chili powder can be used in many different types of dishes, including soups, chiles, salsas, marinades and dry rubs. A beneficial source of nutrients, organic green chili provides a rich source of zinc, iron, calcium, Vitamin C and phosphorus.View full product details
Cardamom has an aromatic, strong, unique spicy-sweet taste. Cardamom is found not only in Indian cooking but also in baking in the Nordic countries, such as in Sweden and Finland, where it is used to make treats like Finnish sweet bread pulla and in the Scandinavian Christmas bread Julekake. Cardamom can be used in cakes, coffee, tea, fruit dishes and meat dishes.View full product details
The spice powder is a blend of Organic Coriander and Cumin seeds. The seeds are harvested from eco-friendly organic farms of Indian sub-continent located across India. The matured seeds are harvested, sundried and roasted. They are later pounded to powder in stone chakki mills to get a fragrant spice powder that can enhance both taste as well as nutrient status of your dishes. Apart from being an aromatic spice, it has many healing and cooling properties beneficial for health and thus is found in Indian kitchens as well as in making medicines. Coriander-Cumin seeds powder taken in combination with pinch of asafoetida and rock salt is considered an aid to the digestive system. It also relieves from any kind of gastric pain or flatulence. Apart from being an aromatic spice, it has many healing and cooling properties beneficial for health and thus is found in Indian kitchens as well as in making medicines. The spice mix provides you with abundant dietary fiber, carbohydrates, vitamins and minerals that are essential for up keeping your metabolic processes and fitness.View full product details
Crushed Kasoori Methi is made from dried fenugreek leaves and imparts a flavor similar to celery and fennel. With a pleasantly bitter bite, it is ideal sprinkled over meat and vegetable curries before serving. It also pairs well with potatoes.View full product details
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Organic Mace refers to the reddish, lacy outer layer or arillus of the nutmeg seed from the aromatic evergreen nutmeg tree. Profusely cultivated in organic farms of Western Ghats of Karnataka and Kerala and in Malnad regions of Southern India.
Organic Mace is a prominent flavoring agent in cuisines of most countries. Mace can be used in several forms, either as the dried lacy covering or in powdered form. Its versatile flavor makes it
an important ingredient in various dishes to enhance the taste and bring out the colour of the food. White sauce, lasagna, stews, ragouts, sausages and pastries are just some delicacies that incorporate mace in their recipes.
In European cuisine, nut mace is used especially in potato dishes and in processed meat products; they are also used in soups, sauces and baked goods.View full product details
Mace belongs to the family of spices. Organic Mace is used since time immemorial in traditional medicine by Indians. It has a flavor similar to nutmeg which is lighter, more delicate. Is often used in a wide variety of dishes, it imparts a pleasant orange hue to them that is similar to saffron. Known for its several culinary and medicinal uses, Mace is highly nutritious and extremely rich in protein and fiber. Besides, there are plenty of health benefits that make mace a significant spice to be stored in the kitchen cabinet. Organic Mace is used in used in baking, seasoning and stews. It is extensively used in traditional medicine systems like Ayurveda by Indians.View full product details
It was the condiment and not the plant, which was originally called mustard. The condiment got its name because it was made by grinding the seeds of what was once called the senvy plant into a paste and mixing it with must (an unfermented wine). Mustard is one of the oldest spices and one of the most widely used. Rich in proteins, carbohydrates, minerals and fibre essential to keep you fit. The health benefits from Organic Yellow Mustard seed are also substantially greater. Not only is it a much stronger laxative, but initial studies have indicated that there is a possible link between one of the primary components of the black mustard seed and the inhibiting of cancerous cells. It adds piquancy to Sauerkraut and is sometimes used in marinades. In India, whole seeds are fried in ghee until the seed pops, producing a milder nutty flavour that is useful as a garnish or seasoning for other Indian dishes.View full product details
Nutmeg is called “Jaiphal” in Hindi. Organic Nutmegs grown in eco-friendly organic farms spread across Western Ghats of Southern States of Indian sub-continent are harvested, processed by sun drying and powdered in stone mills, hygienically packed for your kitchens. Nutmeg isn't really a nut, but the kernel of an apricot-like fruit. The "nut" (aril), ground to a fine powder. Organic Nutmeg Powder is a glorious rendition of almost mythical spice, for which countries waged war and the Netherlands gave Manhattan Island to Britain in exchange for some nutmeg islands.View full product details
Organic Hot Red Chili Powder can be used to complement curries and add heat to other recipes and dishes. This organic chilli powder will set your ears buzzing and tongue tickling. It is very popular spicy ingredient in Indian and Oriental cuisines to add heat to your recipe. Organic Hot Chilli Powder should be used sparingly as it is a stronger and hotter in strength. A single tablespoon can provide almost 45% of your recommended value of vitamin A, which is healthy for eyesight, bones, teeth, and skin. It also provides some vitamin C, good for your immune system, as well as potassium, phosphorous, calcium, and iron.View full product details
Organic Hot Red Chili Powder can be used to complement curries and add heat to other recipes and dishes. This organic chilli powder will set your ears buzzing and tongue tickling. It is very popular spicy ingredient in Indian and Oriental cuisines to add heat to your recipe. Organic Hot Chilli Powder should be used sparingly as it is a stronger and hotter in strength. A single tablespoon can provide almost 45% of your recommended value of vitamin A, which is healthy for eyesight, bones, teeth, and skin. It also provides some vitamin C, good for your immune system, as well as potassium, phosphorous, calcium, and iron. Should be used in minimal quantities as it imparts hot and spicy taste to your dish.View full product details
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