$9.99 USD
Organic ajwain, also known as bishop's weed, bishop seeds, or carom, is an herb commonly used in Indian cuisine. Although ajwain is rarely used raw, when dry-roasted or fried in ghee or oil, it develops a subtle, complex aroma and flavor, similar to that of caraway or thyme, though notably brighter. In fact, bishop seeds are so powerfully aromatic that only a slight amount is necessary to transform a dish with its exceptional flavor. While ajwain can be used to add flavor to a wide variety of dishes, it is frequently used to prepare a paratha, or traditional Indian pan fried flatbread, called "ajwain ka parantha."
Ajwain offers numerous health benefits, and as a digestive aid, has traditionally been used to relieve abdominal discomfort related to indigestion. Additionally, ajwain seeds have historically been used to relieve colic and improve appetite in babies and young children; for this use, the seeds are first ground up and soaked in milk to soften.
This 50 gram package contained approximately 25 servings, and is recommended to be stored in a cool, dry place away from direct sunlight.
As a non-GMO, vegan and Certified USDA product, organic ajwain is complimentary to vegan and vegetarian lifestyles.
As a Certified USDA Organic, non-GMO and vegan product, these carom perfectly complement vegan and vegetarian lifestyles. Certified USDA Organic products are grown and produced using methods that preserve the environment while avoiding synthetic materials such as antibiotics and pesticides. Such products are produced by organic farmers and food processors that preserve natural resources and biodiversity, only use approved materials, support animal health and welfare, do not used genetically modified ingredients (GMOs), receive annual inspections, and separate organic food from non-organic food. They also follow standards that cover the product from farm to table, including pest control, soil and water quality, and rules for food additives. Organic ajwain is a GMO-free food, meaning no specific changes were introduced into its DNA via genetic engineering. These ajwain seeds are also a vegan food, which means that they exclude all forms of animal products.
Nutrient | Unit | Value per 100 g | 1 tsp = 2.0g |
---|---|---|---|
Proximates | |||
Energy | kcal | 461 | 9.22 |
Protein | g | 16 | 0.32 |
Total lipid (fat) | g | 25 | 0.50 |
Carbohydrate, by difference | g | 43 | 0.86 |
Fiber, total dietary | g | 39 | 0.78 |
Sugars, total | g | 0 | 0 |
Minerals | |||
Calcium, Ca | mg | 0 | 0 |
Iron, Fe | mg | 0 | 0 |
Sodium, Na | mg | 10 | 0.20 |
Vitamins | |||
Vitamin C, total ascorbic acid | mg | 0 | 0 |
Vitamin A, RAE | ^g | 0 | 0 |
Lipids | |||
Cholesterol | mg | 0 | 0 |
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Bay leaf is an evergreen species related to camphor trees. It's also known as sweet bay and laurel. It is harvested from eco-friendly organic farms of India. Bay leaf enjoys the status of a noble herb, the champions of the first Olympic games in 776 B.C. were awarded bay garlands, and wreaths of bay were used to crown kings, priests, poets, prophets, heroes and victors of athletic and scholarly contests in Greece and Rome. All the varieties of bay leaves have a sharp, bitter taste and are pungent. But, it is for the flavor they impart to foods, rather than the taste, that they are used. Enjoy its sweet, balsamic scent and bitter/spicy bite in gravies and grain dishes, with beans and meats, and in cooking blends like bouquet garni. It imparts an irresistible aroma and taste to your main vegetarian as well as meat dishes as well as marinades, soups, sauces, beverages, appetizers and snacks. Bay leaf is used as a spice to impart flavor to a variety of dishes of various cuisines around the world, both vegan and non-vegetarian. Crushed leaves impart a more intense flavor than whole leaves. It is one of the constituents of the Indian Garam masala, a mixture of spices. Bay leaves also have the property of repelling flies, moths, roaches, mice etc.
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Whole Black Peppercorn is a universally admired seasoning for its warm, spicy vibrancy. It works to help integrate all the various spices in a dish.
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Whole Black Cardamom has the aroma of camphor and is used to enhance other spices it is paired with. A stimulant for the taste buds, its smoky taste adds flavor to biryani and slow simmered meat curries.
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