We create our organic garlic powder using potent gloves of garlic. This ensures a rich taste and high nutritional and medicinal value. Our dehydrated garlic powder can be used as a seasoning, condiment or to create flavorful oils.
Organic garlic powder helps lower bad cholesterol, acts as natural antiseptic and aids in improving digestion while relieving flatulence.
As a Certified USDA Organic product, natural garlic powder is produced and grown using methods that preserve the environment while avoiding synthetic materials such as pesticides and antibiotics. Certified USDA Organic products are grown and produced using methods that preserve the environment while avoiding synthetic material such as antibiotics and pesticides. This organic garlic powder is a GMO-free food, meaning no specific changes were introduced to its DNA using genetic engineering. Additionally, it is a vegan food, which means it excludes all forms of animal products including eggs, seafood, meat, dairy, honey, and poultry.
This 1oz package should be stored in a cool, dry place, and away from direct sunlight.
|Nutrient||Unit||Value per 100 g||1 tsp = 3.1g||1 tbsp = 9.7g|
|Total lipid (fat)||g||0.73||0.02||0.07|
|Carbohydrate, by difference||g||72.73||2.25||7.05|
|Fiber, total dietary||g||9||0.3||0.9|
|Vitamin C, total ascorbic acid||mg||1.2||0||0.1|
|Vitamin A, RAE||^g||0||0||0|
|Vitamin A, IU||IU||0||0||0|
Organic ajwain, also known as bishop's weed, bishop seeds, or carom, is an herb commonly used in Indian cuisine. Although ajwain is rarely used raw, when dry-roasted or fried in ghee or oil, it develops a subtle, complex aroma and flavor, similar to that of caraway or thyme, though notably brighter. In fact, bishop seeds are so powerfully aromatic that only a slight amount is necessary to transform a dish with its exceptional flavor. While ajwain can be used to add flavor to a wide variety of dishes, it is frequently used to prepare a paratha, or traditional Indian pan fried flatbread, called "ajwain ka parantha."View full product details
Bay leaf is an evergreen species related to camphor trees. It's also known as sweet bay and laurel. It is harvested from eco-friendly organic farms of India. Bay leaf enjoys the status of a noble herb, the champions of the first Olympic games in 776 B.C. were awarded bay garlands, and wreaths of bay were used to crown kings, priests, poets, prophets, heroes and victors of athletic and scholarly contests in Greece and Rome. All the varieties of bay leaves have a sharp, bitter taste and are pungent. But, it is for the flavor they impart to foods, rather than the taste, that they are used. Enjoy its sweet, balsamic scent and bitter/spicy bite in gravies and grain dishes, with beans and meats, and in cooking blends like bouquet garni. It imparts an irresistible aroma and taste to your main vegetarian as well as meat dishes as well as marinades, soups, sauces, beverages, appetizers and snacks. Bay leaf is used as a spice to impart flavor to a variety of dishes of various cuisines around the world, both vegan and non-vegetarian. Crushed leaves impart a more intense flavor than whole leaves. It is one of the constituents of the Indian Garam masala, a mixture of spices. Bay leaves also have the property of repelling flies, moths, roaches, mice etc.View full product details
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