Our organic red chili comes from Jodhpur, a famous chili growing district located in Rajasthan. These organic Mathania red chilis are whole and have become famous for their red color, delicious taste and perfectly formed body. It is commonly used a dry spice and provides a pungent taste to dishes. Another common name for this chili is Mathania lal mirch.
As a Certified USDA Organic, non-GMO and vegan product, organic Mathania chilis perfectly complement vegan and vegetarian lifestyles. Certified USDA Organic products are grown and produced using methods that preserve the environment while avoiding synthetic materials such as antibiotics and pesticides. Such products are produced by organic farmers and processors that preserve natural resources and biodiversity, only use approved materials, support animal health and welfare, do not use genetically modified ingredients (GMOs), receive annual inspections, and separate organic food from non-organic food. They also follow standards that cover the product from farm to table, including pest control, soil and water quality, and rules for food additives. Natural Mathania chilis are a GMO-free food, meaning no specific changes were introduced into its DNA via genetic engineering. These Mathania chilis is also a vegan food, which means they exclude all forms of animal products including meat, eggs, dairy, poultry, seafood and honey. We recommend storing this 1.76oz package in a cool, dry place away from direct sunlight.
|Nutrient||Unit||Value per 100 g||1 tsp = 2.0g|
|Total lipid (fat)||g||6.2||0.12|
|Carbohydrate, by difference||g||31.6||0.63|
|Fiber, total dietary||g||30.2||0.60|
|Vitamin C, total ascorbic acid||mg||75||1.50|
|Vitamin A, RAE||^g||62||1.24|
Organic ajwain, also known as bishop's weed, bishop seeds, or carom, is an herb commonly used in Indian cuisine. Although ajwain is rarely used raw, when dry-roasted or fried in ghee or oil, it develops a subtle, complex aroma and flavor, similar to that of caraway or thyme, though notably brighter. In fact, bishop seeds are so powerfully aromatic that only a slight amount is necessary to transform a dish with its exceptional flavor. While ajwain can be used to add flavor to a wide variety of dishes, it is frequently used to prepare a paratha, or traditional Indian pan fried flatbread, called "ajwain ka parantha."View full product details
Bay leaf is an evergreen species related to camphor trees. It's also known as sweet bay and laurel. It is harvested from eco-friendly organic farms of India. Bay leaf enjoys the status of a noble herb, the champions of the first Olympic games in 776 B.C. were awarded bay garlands, and wreaths of bay were used to crown kings, priests, poets, prophets, heroes and victors of athletic and scholarly contests in Greece and Rome. All the varieties of bay leaves have a sharp, bitter taste and are pungent. But, it is for the flavor they impart to foods, rather than the taste, that they are used. Enjoy its sweet, balsamic scent and bitter/spicy bite in gravies and grain dishes, with beans and meats, and in cooking blends like bouquet garni. It imparts an irresistible aroma and taste to your main vegetarian as well as meat dishes as well as marinades, soups, sauces, beverages, appetizers and snacks. Bay leaf is used as a spice to impart flavor to a variety of dishes of various cuisines around the world, both vegan and non-vegetarian. Crushed leaves impart a more intense flavor than whole leaves. It is one of the constituents of the Indian Garam masala, a mixture of spices. Bay leaves also have the property of repelling flies, moths, roaches, mice etc.View full product details
Whole Black Peppercorn is a universally admired seasoning for its warm, spicy vibrancy. It works to help integrate all the various spices in a dish.View full product details
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