Organic Cinnamon Stick

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Organic Cinnamon Stick intake improves your digestion process and boosts your memory. Aromatic & is principally employed in cookery as a condiment and flavoring ingredient. Regulates your blood sugar levels and stimulates appetite. Although it is generally used in desserts in many of the World cuisines, it is a common ingredient of many curries and Pulaos in Indian cooking. It incorporates an irresistible sweet aroma and rich flavor to your dish.

 


  • Fragrant, Organic Cinnamon spice is one of the highly prized spices that has been in use since biblical times for its medicinal and culinary properties. This delightfully exotic, sweet-flavored spice stick is traditionally obtained from the outer brown bark of Cinnamomum trees, which when dried, rolls into a tubular-form, known commercially as "quill." The spice is cultivated in Kerala, Western Ghats of Karnataka. Cinnamon sticks lend a sweet and mellow flavor to a dish.

    Organic Cinnamon bark is widely used as a spice in India cookery as a condiment and flavoring material. It is used in the preparation of chocolate, especially in Mexico, which is the main importer of true cinnamon. It is also used in many savory dishes - soups, chutneys, catsup, pickles, squash, vinegars and meat glazes -- and hot drinks like cider, coffee, tea and cocoa. It is an integral part of the desserts recipes, such as apple pie, donuts, and cinnamon buns as well as spicy candies and liqueurs. In the Middle East, it is often used in savory dishes of chicken and lamb. In the United States, cinnamon and sugar are often used to flavor cereals, bread-based dishes, and fruits, especially apples; a cinnamon-sugar mixture is even sold separately for such purposes.

    Organic Cinnamon spice has been in use in the preparation of many popular dishes in Asian and Chinese cuisine since ancient times. Along with other spicy items (masala powder), it is being used in marinating chicken, fish and meats.

    Organic Cinnamon can also be used in pickling. The spice complements fruits like apricots, cherries, apples, blueberries and oranges and Vegetables, too -- especially carrots, spinach and onions -- are enhanced by cinnamon's pungent sweetness.

  • Nutrient Avg. contents g/mg per 100 g
    Total Calories 355.0 Kilocals
    Calories from Fat 0.0
    Total Carbohydrates 84.4 g
    Dietary Fiber 52.3 g
    Proteins 3.9 g
    Total Fat 1.14 g
    Transfat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 g
    Sugars 2.1 g
    Folates 6.0 µg
    Niacin 1.3 mg
    Pantothenic acid 0.4 mg
    Riboflavin 3.0 mg
    Thiamin 2.0 mg
    Vitamin A 10.0 mg
    Vitamin C 6.0 mg
    Vitamin E 70.0 mg
    Vitamin K 26.0 mg
    Sodium 10.0 mg
    Potassium 431.0 mg
    Calcium 1002.0 mg
    Copper 0.3 mg
    Iron 1.3 mg
    Magnesium 60.0 mg
    Manganese 17.5 mg
    Phosphorous 64.0 mg
    Zinc 1.8 mg
    Beta Carotene 112.0 µg
    Cryptoxanthin 129.0 µg
    Lutin Zeaxanthin 222.0 µg
    • The active principles in the Organic Cinnamon spice are known to have anti-oxidant, anti-diabetic, anti-septic, local anesthetic, anti-inflammatory, rubefacient (warming and soothing), carminative and anti-flatulent properties.
    • Has the highest anti-oxidant strength of all the food sources in nature. The total measured ORAC (Oxygen radical absorbance capacity) value for this novel spice is 2,67,536 trolex equivalents (TE), which is many hundred times more than in chokeberry, apples, etc.
    • The spice contains health benefiting essential oils such as eugenol, a phenylpropanoids class of chemical compound, which gives pleasant, sweet aromatic fragrance to it. Eugenol has got local anesthetic and antiseptic properties, hence; employed in the dental and gum treatment procedures.
    • Cinnamaldehyde in cinnamon-sticks has been found to have anti-clotting action, prevents platelet clogging inside the blood vessels, and thereby helps prevent stroke, peripheral arterial and coronary artery diseases.
    • The active principles in this spice may increase the motility of the intestinal tract as well as help aid in the digestion by increasing gastro-intestinal enzyme secretions.
    • This spicy bark is an excellent source of minerals like potassium, calcium, manganese, iron, zinc, and magnesium. Iron is required for cellular metabolism as a co-factor and in RBC's production. Potassium is an important component of cell and body fluids that helps control heart rate and blood pressure. Manganese and copper are chiefly used by the body as co-factors for the antioxidant enzyme, superoxide dismutase.
    • It also contains very good amounts of vitamin A, niacin, pantothenic acid, and pyridoxine.
    • Cinnamon can reduce the proliferation of leukemia and lymphoma cancer cells.
    • Very good source of flavonoid phenolic anti-oxidants such as carotenes, zea-xanthin, lutein and cryptoxanthin that benefits your health in numerous ways.
    • Honey and Cinnamon combined have been found to relieve arthritis pain.
    • When added to food, cinnamon inhibits bacterial growth and food spoilage, making it a natural food preservative.
    • Just smelling cinnamon boosts your cognitive function and memory.
    • Fights the E. coli bacteria in unpasteurized juices.
    • Highly effective natural remedy for eliminating headaches and migraine relief.
    • It can also help stabilize your blood sugar (which is great for weight loss) by adding it in your regular morning tea or cereal.
  • Organic Cinnamon Stick is grown well in compliance with nature.
    • Harvested from organically grown Cinnamon tree.
    • Processed from manually collected bark of the Cinnamon tree trunk.
    • Processed by sun drying.
    • Pesticide free.
    • Free of fumigants used during storage.
    • Non-toxic.
    • Free of synthetic reagents.
    • Free of preservatives.
    • Free of impurities.
    • Good for health.
    • Eco-friendly.

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