Coriander is herbaceous plant, widely cultivated all over India as a spice crop. Organic coriander seeds are harvested from plant, processed by sun drying. Coriander seeds are the brown spherical seeds of a plant of the same name, also known as cilantro. The plant grows wild over large parts of Europe and the Near East, making it difficult to determine its place of origin. Coriander leaves as well as seeds are one of the prominent and widely used spices in Indian cuisine. The young plant is used in preparing sauces and chutneys while its leaves are added to curries and soups for flavoring. Coriander seeds are commonly used as an ingredient in several dishes as a part of the masala powders and condiments. Coriander has many health benefits. It aids in digestion, is helpful in treating acne and dried coriander is used to treat diarrhoea. Good source of Iron, Vitamin A and carbohydrates.
Coriander is herbaceous plant, widely cultivated all over India as a spice crop. Organic coriander seeds are harvested from plant, processed by sun drying. Coriander seeds are the brown spherical seeds of a plant of the same name, also known as cilantro. Pleasant, aromatic and spicy, its seeds have been found utility since ancient times in cooking as well as in various traditional medicines. The seeds have a citrusy, nutty flavor with a sweet aroma. Coriander leaves as well as seeds are one of the prominent and widely used spices in Indian cuisine. The young plant is used in preparing sauces and chutneys while its leaves are added to curries and soups for flavoring. The flavor and aroma of coriander seeds are heightened through dry-roasting, and the roasted seed can be eaten as a snack. The seed is a component of the warming spice blend, garam masala, and curry powders. Coriander is used in sausage-making, in breads, stews and soups, pickled vegetables, and condiments. Coriander has many health benefits. It aids in digestion, is helpful in treating acne and dried coriander is used to treat diarrhoea. Daily intake supplements iron, calcium, Vitamin A and carbohydrates.
|Nutrient||Avg. contents g/mg per 100 g|
|Total Calories||298.0 kcals|
|Calories from Fat||70|
|Total Fat||17.0 g|
|Dietary Fiber||42.0 g|
|Total Sugars||11.0 mg|
|Vitamin C||21.0 mg|
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Amla berries are nature’s gift to mankind and are an indispensable component of ancient Indian Ayurvedic medicine system. The product is derived from Amla, or Indian gooseberry fruit born on small to medium-sized deciduous trees native to India. The berries are greenish yellow to yellow, with a fibrous inner texture. Harvested in autumn by hand, they have a sour, bitter, and astringent taste. In Hinduism, the amla tree is considered sacred to the goddess Lakshmi. Amla powder is preferred more than fresh Amla as its bio availability is higher than Amla Fruit. It is soluble in water, a brown free flowing powder and contains almost 15% poly-phenols. A much beloved staple of traditional Ayurvedic medicine, amla is considered a cooling pitta herb. Both fresh berries and dry powder are very rich in ascorbic acid, tannins, polyphenols, flavonoids, kaemferol, ellagic acid and gallic acid.View full product details
Moong dal Mogar also known as split green gram is split in half and dehusked. Known for cooking very quickly, it is a favorite staple in Indian cooking. With a naturally sweet flavor, it makes a great dal and may be eaten as a snack with tomatoes, onions and chaat masala.View full product details
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Organic Wheat Flour Chakki is processed from organic whole wheat grains in Chakki mills of India. Stone grinding of wheat generates high temperature, giving the flour an aroma of light dry roast. Organic Wheat Floor Chakki marks a healthy, vegetarian source of nutrients packed with proteins, carbohydrates and dietary fiber. It is completely free of any sort of Transfat, cholesterol and its derivatives. It is the main ingredient in preparation of tasty rotis, chapattis, Phulkas, parathas stuffed with alu / panneer / cabbage / raddish / methi / gobi. The soft dough can be rolled to make tasty puri / batura to be eaten with dal or vegetable gravy.View full product details
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