Organic Curry Leaves Crushed

Curry leaves are used to season a diverse Indian dishes, known as Kadi Patta in Hindi. Fresh leaves harvested from eco-friendly organic farms across the Indian Sub-continent are processed by sun drying. The dried leaves are then crushed and hygienically packed to garnish your dishes. Crushed curry leaves are shiny and dark green in colour with a distinct appetizing aroma that instantly tantalizes your taste buds stimulating your huger.

 

Collections: Masala Mix, Organic Spices


  • The Organic Crushed Curry Leaves have a delicate spice, bitter and zesty taste and instantly enhance the taste of the dish. Both fresh leaves as well as powdered curry leaves are used to enhance the flavor of salads, chutneys, upma and other dishes, sambar, curries and anything. The refreshing aroma of the crushed leaves intensifies not only the aroma of food but also aid in digestion. Curry leaves health benefits also include relief from kidney pain, treatment of minor superficial skin injuries, and managing diabetes. The leaves are good source of proteins, carbohydrates, dietary fiber, iron and calcium in abundance.

  • Nutrient

    Avg. contents g/mg per 100 g

    Total Calories

    362.0 kcals

    Calories from Fat

    29.4

    Proteins

    22.3 g

    Carbohydrates

    61.2 g

    Total Fat

    3.3 g

    Dietary Fiber

    20.0 g

    Sugars

    1.8 g

    Transfat

    0.0 g

    Cholesterol

    0.0 g

    Calcium

    830.0 mg

    Iron

    0.9 mg

    Sodium

    0.0 mg

    • Helps in beating cold. Expels mucus and phlegm from the lungs.
    • Stops diarrhoea. The carbazole alkaloids present in curry leaves have anti-diarrheal properties.
    • Use of curry leaves is recommended as a cure for gastrointestinal issues in Ayurvedic methodology as it possesses mild laxative property. At times of indigestion and stomach upsets, it is recommended to mix the paste made from the leaves with buttermilk and consumed in the morning on an empty stomach to stop your diarrhoea.
    • Leaves are very good source of anti-oxidants. The presence of various vitamins like vitamin A, B, C and E help in reducing oxidative stress and free radical scavenging activity.
    • The chemical constituents found in curry leaves such as phenols are helpful in fighting cancers such as leukemia, prostate cancer and colorectal cancers.
    • Have the potential to reduce your body cholesterol levels thus reducing risk of cardiovascular diseases and strokes.
    • Why Organic Crushed Curry Leaves? 
      • Harvested from organic farms of India.
      • Processed by sun drying.
      • Crushed after drying.
      • Pesticide free.
      • Free of fumigants used during storage.
      • Non-toxic.
      • Free of synthetic reagents.
      • No colouring agents.
      • Free of preservatives.
      • Free of impurities.
      • Good for health.
      • Eco-friendly.

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