Used in a wide variety of sweet and spicy dishes, Organic Ginger Powder blends well with many other spices. It's essential in Oriental cooking and especially prevalent in the cuisines of India, China, Thailand, Northern Africa, Japan and the Caribbean countries. Organic Ginger Powder forms an essential spice for gingerbread and is also good in biscuits, preserves, chutneys, marmalades and a variety of desserts. Try it in your pickles and with pork, chicken and beef. Add it to your pumpkin or apple pie, cookies, carrot and sweet potatoes dishes. Addition of Organic Ginger Powder to your diet gives you relief from several health problems associated with stomach, throat, respiratory and reduces risk of cancer as it is rich in Gingerols apart from protecting your body from different types of infections.
Organic Ginger rhizomes are harvested from a perennial, tropical plant. Organic Ginger Powder is widely used in Asian food preparations. Ginger powder adds warmth and flavour to the dish. Enjoyed in cuisines the across the world for its warm, spicy-sweet aroma and flavor. It complements well with both sweet (think gingerbread) and savory (think stir fry) dishes, apart from curries and baking.
Ancient medical records indicate that it was used in teas, baths, and chest compresses, and texts dating as far back as ancient China and India suggest ginger for healthy digestion. The Romans introduced ginger to Northern Europe, where it was used in cakes, biscuits and other sweet dishes.
Ginger wines are a popular wintertime beverage in England. In the U.S., ginger lends its hot, spicy flavor to condiments, relishes, pickles, beverages and all types of desserts.
Organic Ginger Powder along with garlic, cilantro, onion, tomato, cumin and mustard seeds made to a flavourful curry paste which is added to variety of vegetable, meat and curry/soup preparations. Ginger tea is a popular drink in many Asian countries.
|Name of the component||g/mg per 100 g|
|Calories from Fat||6.3|
|Total Carbohydrates||18.0 g|
|Dietary Fiber||2.0 g|
|Calories from Carbohydrates||68.0|
|Calories from Proteins||5.1|
|Total Fat||750.0 mg|
|Saturated Fat||203.0 mg|
|Omega-3 Fatty acids||34.0 mg|
|Omega-6 Fatty acids||120.0 mg|
|Vitamin B6||160.0 µg|
|Vitamin C||5.0 mg|
|Vitamin E||260.0 µg|
|Vitamin K||0.1 µg|
This dal derived from dehusking of Organic Black gram seeds. The dal is commonly known as Urad dal, Mung dal, Black gram dal and Black Lentil and has a bready flavour with cooling and soothing effects. It is member of the large family of “Legumes” that comes packed with nutrients such as vegetable proteins, carbohydrates, dietary fiber and minerals but low in cholesterol and saturated fats. If you are trying to eat healthy or lose weight, moong dal can be a good high protein, low fat alternative to meat dish. Daily intake offers you with an array of health benefits that include protein and iron supplementation, improved digestion, a healthy heart, blood sugar control, control of cancer, weight loss, a solution for anemia, and better electrolytic activity due to potassium. It is good for pregnant women, the prevention of atherosclerosis, and it helps in maintaining a healthy nervous system. You can prepare a variety of yummy and tasty Indian dishes using this dal;
Organic whole soybeans are a very popular legume and withstand heat well. High in protein and a non-GMO, vegan and Certified USDA product, it's complimentary to vegan and vegetarian lifestyles. Soybeans whole can be used as an addition to soups and other recipes.View full product details
Our organic red chili comes from Jodhpur, a famous chili growing district located in Rajasthan. These organic Mathania red chilis are whole and have become famous for their red color, delicious taste and perfectly formed body. It is commonly used a dry spice and provides a pungent taste to dishes. Another common name for this chili is Mathania lal mirch.View full product details
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