Used in a wide variety of sweet and spicy dishes, Organic Ginger Powder blends well with many other spices. It's essential in Oriental cooking and especially prevalent in the cuisines of India, China, Thailand, Northern Africa, Japan and the Caribbean countries. Organic Ginger Powder forms an essential spice for gingerbread and is also good in biscuits, preserves, chutneys, marmalades and a variety of desserts. Try it in your pickles and with pork, chicken and beef. Add it to your pumpkin or apple pie, cookies, carrot and sweet potatoes dishes. Addition of Organic Ginger Powder to your diet gives you relief from several health problems associated with stomach, throat, respiratory and reduces risk of cancer as it is rich in Gingerols apart from protecting your body from different types of infections.
Organic Ginger rhizomes are harvested from a perennial, tropical plant. Organic Ginger Powder is widely used in Asian food preparations. Ginger powder adds warmth and flavour to the dish. Enjoyed in cuisines the across the world for its warm, spicy-sweet aroma and flavor. It complements well with both sweet (think gingerbread) and savory (think stir fry) dishes, apart from curries and baking.
Ancient medical records indicate that it was used in teas, baths, and chest compresses, and texts dating as far back as ancient China and India suggest ginger for healthy digestion. The Romans introduced ginger to Northern Europe, where it was used in cakes, biscuits and other sweet dishes.
Ginger wines are a popular wintertime beverage in England. In the U.S., ginger lends its hot, spicy flavor to condiments, relishes, pickles, beverages and all types of desserts.
Organic Ginger Powder along with garlic, cilantro, onion, tomato, cumin and mustard seeds made to a flavourful curry paste which is added to variety of vegetable, meat and curry/soup preparations. Ginger tea is a popular drink in many Asian countries.
|Name of the component||g/mg per 100 g|
|Calories from Fat||6.3|
|Total Carbohydrates||18.0 g|
|Dietary Fiber||2.0 g|
|Calories from Carbohydrates||68.0|
|Calories from Proteins||5.1|
|Total Fat||750.0 mg|
|Saturated Fat||203.0 mg|
|Omega-3 Fatty acids||34.0 mg|
|Omega-6 Fatty acids||120.0 mg|
|Vitamin B6||160.0 µg|
|Vitamin C||5.0 mg|
|Vitamin E||260.0 µg|
|Vitamin K||0.1 µg|
$9.99 USD $12.99 USD
Amla berries are nature’s gift to mankind and are an indispensable component of ancient Indian Ayurvedic medicine system. The product is derived from Amla, or Indian gooseberry fruit born on small to medium-sized deciduous trees native to India. The berries are greenish yellow to yellow, with a fibrous inner texture. Harvested in autumn by hand, they have a sour, bitter, and astringent taste. In Hinduism, the amla tree is considered sacred to the goddess Lakshmi. Amla powder is preferred more than fresh Amla as its bio availability is higher than Amla Fruit. It is soluble in water, a brown free flowing powder and contains almost 15% poly-phenols. A much beloved staple of traditional Ayurvedic medicine, amla is considered a cooling pitta herb. Both fresh berries and dry powder are very rich in ascorbic acid, tannins, polyphenols, flavonoids, kaemferol, ellagic acid and gallic acid.View full product details
Moong dal Mogar also known as split green gram is split in half and dehusked. Known for cooking very quickly, it is a favorite staple in Indian cooking. With a naturally sweet flavor, it makes a great dal and may be eaten as a snack with tomatoes, onions and chaat masala.View full product details
Sold Out $45.99 USD
Organic Wheat Flour Chakki is processed from organic whole wheat grains in Chakki mills of India. Stone grinding of wheat generates high temperature, giving the flour an aroma of light dry roast. Organic Wheat Floor Chakki marks a healthy, vegetarian source of nutrients packed with proteins, carbohydrates and dietary fiber. It is completely free of any sort of Transfat, cholesterol and its derivatives. It is the main ingredient in preparation of tasty rotis, chapattis, Phulkas, parathas stuffed with alu / panneer / cabbage / raddish / methi / gobi. The soft dough can be rolled to make tasty puri / batura to be eaten with dal or vegetable gravy.View full product details
Subscribe to our newsletter to get the latest on sales, new products and news: