Organic Govinda Bhog Rice has many different names, including gobindo bhog, bhog rice, gobindobhog rice. It is a short grain, white, aromatic, sticky rice having a sweet buttery flavor. As a Certified USDA Organic product, Organic Govinda Bhog Rice is produced and grown using methods that preserve the environment while avoiding synthetic materials such as pesticides and antibiotics. This Organic Govinda Bhog Rice is a GMO-free food, meaning no specific changes were introduced to its DNA using genetic engineering. Additionally, this organic bhog rice is a vegan food, which means it excludes all forms of animal products including eggs, seafood, meat, dairy, honey, and poultry.
West Bengal's favorite organic rice known for its aroma is a unique premium quality rice, perfect for a meal and is a great source of energy, Vitamins, fiber and minerals. It is a short grain, white, aromatic, sticky rice having a sweet buttery flavor. One can create almost every kind of Indian delicacies with Gobindo Bhog rice, and in fact some of the best of all. The beautiful aroma and sweet buttery flavor creates a delicious meal for everyone. Aids in digestion, good for the skin, promotes bowel movement. Govinda Bhog rice aka Gobindo Bhog Rice is famous for its aroma and delicate grain. This organic bhog rice is a short grain rice variety with white, aromatic and sticky structure and a sweet buttery flavour. Organic food is that which is produced using environmentally and animal friendly farming methods on organic farms. One of the main features of Gobindo Bhog rice is that, it can go amazingly well with anything, and also it can be prepared by just mixing with any kind of spices. This brilliant form of rice is most popular Bengali dish, and conjures happy thoughts among people.
|Nutrient||Unit||Value per 100 g||1 cup = 195.0g|
|Total lipid (fat)||g||0.1||0|
|Carbohydrate, by difference||g||73.6||144|
|Fiber, total dietary||g||0.3||1|
|Vitamin C, total ascorbic acid||mg||0||0|
|Vitamin A, RAE||^g||0||0|
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Amla berries are nature’s gift to mankind and are an indispensable component of ancient Indian Ayurvedic medicine system. The product is derived from Amla, or Indian gooseberry fruit born on small to medium-sized deciduous trees native to India. The berries are greenish yellow to yellow, with a fibrous inner texture. Harvested in autumn by hand, they have a sour, bitter, and astringent taste. In Hinduism, the amla tree is considered sacred to the goddess Lakshmi. Amla powder is preferred more than fresh Amla as its bio availability is higher than Amla Fruit. It is soluble in water, a brown free flowing powder and contains almost 15% poly-phenols. A much beloved staple of traditional Ayurvedic medicine, amla is considered a cooling pitta herb. Both fresh berries and dry powder are very rich in ascorbic acid, tannins, polyphenols, flavonoids, kaemferol, ellagic acid and gallic acid.View full product details
Moong dal Mogar also known as split green gram is split in half and dehusked. Known for cooking very quickly, it is a favorite staple in Indian cooking. With a naturally sweet flavor, it makes a great dal and may be eaten as a snack with tomatoes, onions and chaat masala.View full product details
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Organic Wheat Flour Chakki is processed from organic whole wheat grains in Chakki mills of India. Stone grinding of wheat generates high temperature, giving the flour an aroma of light dry roast. Organic Wheat Floor Chakki marks a healthy, vegetarian source of nutrients packed with proteins, carbohydrates and dietary fiber. It is completely free of any sort of Transfat, cholesterol and its derivatives. It is the main ingredient in preparation of tasty rotis, chapattis, Phulkas, parathas stuffed with alu / panneer / cabbage / raddish / methi / gobi. The soft dough can be rolled to make tasty puri / batura to be eaten with dal or vegetable gravy.View full product details