Organic Govinda Bhog Rice has many different names, including gobindo bhog, bhog rice, gobindobhog rice. It is a short grain, white, aromatic, sticky rice having a sweet buttery flavor. As a Certified USDA Organic product, Organic Govinda Bhog Rice is produced and grown using methods that preserve the environment while avoiding synthetic materials such as pesticides and antibiotics. This Organic Govinda Bhog Rice is a GMO-free food, meaning no specific changes were introduced to its DNA using genetic engineering. Additionally, this organic bhog rice is a vegan food, which means it excludes all forms of animal products including eggs, seafood, meat, dairy, honey, and poultry.
West Bengal's favorite organic rice known for its aroma is a unique premium quality rice, perfect for a meal and is a great source of energy, Vitamins, fiber and minerals. It is a short grain, white, aromatic, sticky rice having a sweet buttery flavor. One can create almost every kind of Indian delicacies with Gobindo Bhog rice, and in fact some of the best of all. The beautiful aroma and sweet buttery flavor creates a delicious meal for everyone. Aids in digestion, good for the skin, promotes bowel movement. Govinda Bhog rice aka Gobindo Bhog Rice is famous for its aroma and delicate grain. This organic bhog rice is a short grain rice variety with white, aromatic and sticky structure and a sweet buttery flavour. Organic food is that which is produced using environmentally and animal friendly farming methods on organic farms. One of the main features of Gobindo Bhog rice is that, it can go amazingly well with anything, and also it can be prepared by just mixing with any kind of spices. This brilliant form of rice is most popular Bengali dish, and conjures happy thoughts among people.
|Nutrient||Unit||Value per 100 g||1 cup = 195.0g|
|Total lipid (fat)||g||0.1||0|
|Carbohydrate, by difference||g||73.6||144|
|Fiber, total dietary||g||0.3||1|
|Vitamin C, total ascorbic acid||mg||0||0|
|Vitamin A, RAE||^g||0||0|
Brown Basmati Rice may be used to prepare exotic and healthy rice preparations. Just like white basmati rice, it may be eaten with dals, soups and curries. Brown rice is known to be full of B vitamins, manganese, selenium and iron. High in fiber with a lower glycemic index, brown basmati rice will sure to complement a healthy and tasteful diet.View full product details
Organic Multigrain Atta, a unique flour comprising an array of whole grain flours originating from eco-friendly organic farms from across India. Some of the grains used in the product are unique to India. The atta can be used in preparation of bread, chapattis (Phulkas), puri and parathas. The dishes are usually very soft coupled with characteristic flavor, have firm texture that make it great for packed lunch and for those on dieting as they don’t have any oil or fat in them. You can also make delicious and tasty porridges for your breakfast and cookies for daily snack.View full product details
This dal atta is the product derived by running the dehusked organic moong dal in chakki stone mills.
The flour, commonly known as Moong dal flour/Mung dal flour, green gram flour, is yellow/cream cloloured with unique flavour.
As a Certified USDA Organic product, Organic Mung Bean Flour is produced and grown using methods that preserve the environment while avoiding synthetic materials such as pesticides and antibiotics.
This Organic Mung Bean Flour is a GMO-free food, meaning no specific changes were introduced to its DNA using genetic engineering.
Additionally, it is a vegan food, which means it excludes all forms of animal products including eggs, seafood, meat, dairy, honey, and poultry.View full product details