Cardamom has an aromatic, strong, unique spicy-sweet taste. Cardamom is found not only in Indian cooking but also in baking in the Nordic countries, such as in Sweden and Finland, where it is used to make treats like Finnish sweet bread pulla and in the Scandinavian Christmas bread Julekake. Cardamom can be used in cakes, coffee, tea, fruit dishes and meat dishes.
Green Cardamom Whole is a GMO-free food, meaning no specific changes were introduced into its DNA via genetic engineering. Additionally, Green Cardamom Whole is a vegan food, which means that it excludes all forms of animal products including eggs, seafood, meat, dairy, honey and poultry. Start enjoying the taste and health benefits of Green Cardamom Whole today!
Products are Organically grown, hence these products are natural and are free from any chemicals, fertilizers, pesticides, toxic substances, synthetic hormones and are certified according to international standards for organic production, processing and packaging. Since they are grown naturally, it has rich nutritional values. As a Certified USDA Organic product, the ingredients in Green Cardamom Whole are produced and grown and using relevant methods that preserve the environment while avoiding synthetic materials such as pesticides and antibiotics.
|Nutrient||Avg. contents g/mg per 100 g|
|Total Calories||388.0 Kcals|
|Calories from Fat||72.0|
|Total Fat||8 g|
|Dietary Fiber||26.0 g|
|Total Sugars||0.0 g|
|Vitamin A||0.0 mg|
|Vitamin C||2.0 mg|
$9.99 USD $12.99 USD
Amla berries are nature’s gift to mankind and are an indispensable component of ancient Indian Ayurvedic medicine system. The product is derived from Amla, or Indian gooseberry fruit born on small to medium-sized deciduous trees native to India. The berries are greenish yellow to yellow, with a fibrous inner texture. Harvested in autumn by hand, they have a sour, bitter, and astringent taste. In Hinduism, the amla tree is considered sacred to the goddess Lakshmi. Amla powder is preferred more than fresh Amla as its bio availability is higher than Amla Fruit. It is soluble in water, a brown free flowing powder and contains almost 15% poly-phenols. A much beloved staple of traditional Ayurvedic medicine, amla is considered a cooling pitta herb. Both fresh berries and dry powder are very rich in ascorbic acid, tannins, polyphenols, flavonoids, kaemferol, ellagic acid and gallic acid.View full product details
Moong dal Mogar also known as split green gram is split in half and dehusked. Known for cooking very quickly, it is a favorite staple in Indian cooking. With a naturally sweet flavor, it makes a great dal and may be eaten as a snack with tomatoes, onions and chaat masala.View full product details
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Organic Wheat Flour Chakki is processed from organic whole wheat grains in Chakki mills of India. Stone grinding of wheat generates high temperature, giving the flour an aroma of light dry roast. Organic Wheat Floor Chakki marks a healthy, vegetarian source of nutrients packed with proteins, carbohydrates and dietary fiber. It is completely free of any sort of Transfat, cholesterol and its derivatives. It is the main ingredient in preparation of tasty rotis, chapattis, Phulkas, parathas stuffed with alu / panneer / cabbage / raddish / methi / gobi. The soft dough can be rolled to make tasty puri / batura to be eaten with dal or vegetable gravy.View full product details
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