Organic Green Indian Whole Cardamom

Cardamom has an aromatic, strong, unique spicy-sweet taste. Cardamom is found not only in Indian cooking but also in baking in the Nordic countries, such as in Sweden and Finland, where it is used to make treats like Finnish sweet bread pulla and in the Scandinavian Christmas bread Julekake. Cardamom can be used in cakes, coffee, tea, fruit dishes and meat dishes.

  • Green Cardamom Whole is a GMO-free food, meaning no specific changes were introduced into its DNA via genetic engineering. Additionally, Green Cardamom Whole is a vegan food, which means that it excludes all forms of animal products including eggs, seafood, meat, dairy, honey and poultry. Start enjoying the taste and health benefits of Green Cardamom Whole today!

    Products are Organically grown, hence these products are natural and are free from any chemicals, fertilizers, pesticides, toxic substances, synthetic hormones and are certified according to international standards for organic production, processing and packaging. Since they are grown naturally, it has rich nutritional values. As a Certified USDA Organic product, the ingredients in Green Cardamom Whole are produced and grown and using relevant methods that preserve the environment while avoiding synthetic materials such as pesticides and antibiotics.

  • Nutrient Avg. contents g/mg per 100 g
    Total Calories 388.0 Kcals
    Calories from Fat 72.0
    Proteins 7.0 g
    Carbohydrates 72.0 g
    Total Fat 8 g
    Dietary Fiber 26.0 g
    Total Sugars 0.0 g
    Transfat 0.0 g
    Cholesterol 0.0 g
    Vitamin A 0.0 mg
    Vitamin C 2.0 mg
    Calcium 834.0 mg
    Iron 43.0 mg
    Sodium 23.0 mg

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