Cardamom has an aromatic, strong, unique spicy-sweet taste. Cardamom is found not only in Indian cooking but also in baking in the Nordic countries, such as in Sweden and Finland, where it is used to make treats like Finnish sweet bread pulla and in the Scandinavian Christmas bread Julekake. Cardamom can be used in cakes, coffee, tea, fruit dishes and meat dishes.
Green Cardamom Whole is a GMO-free food, meaning no specific changes were introduced into its DNA via genetic engineering. Additionally, Green Cardamom Whole is a vegan food, which means that it excludes all forms of animal products including eggs, seafood, meat, dairy, honey and poultry. Start enjoying the taste and health benefits of Green Cardamom Whole today!
Products are Organically grown, hence these products are natural and are free from any chemicals, fertilizers, pesticides, toxic substances, synthetic hormones and are certified according to international standards for organic production, processing and packaging. Since they are grown naturally, it has rich nutritional values. As a Certified USDA Organic product, the ingredients in Green Cardamom Whole are produced and grown and using relevant methods that preserve the environment while avoiding synthetic materials such as pesticides and antibiotics.
|Nutrient||Avg. contents g/mg per 100 g|
|Total Calories||388.0 Kcals|
|Calories from Fat||72.0|
|Total Fat||8 g|
|Dietary Fiber||26.0 g|
|Total Sugars||0.0 g|
|Vitamin A||0.0 mg|
|Vitamin C||2.0 mg|
Moong dal Mogar also known as split green gram is split in half and dehusked. Known for cooking very quickly, it is a favorite staple in Indian cooking. With a naturally sweet flavor, it makes a great dal and may be eaten as a snack with tomatoes, onions and chaat masala.View full product details
This dal derived from dehusking of Organic Black gram seeds. The dal is commonly known as Urad dal, Mung dal, Black gram dal and Black Lentil and has a bready flavour with cooling and soothing effects. It is member of the large family of “Legumes” that comes packed with nutrients such as vegetable proteins, carbohydrates, dietary fiber and minerals but low in cholesterol and saturated fats. If you are trying to eat healthy or lose weight, moong dal can be a good high protein, low fat alternative to meat dish. Daily intake offers you with an array of health benefits that include protein and iron supplementation, improved digestion, a healthy heart, blood sugar control, control of cancer, weight loss, a solution for anemia, and better electrolytic activity due to potassium. It is good for pregnant women, the prevention of atherosclerosis, and it helps in maintaining a healthy nervous system. You can prepare a variety of yummy and tasty Indian dishes using this dal;
Organic whole soybeans are a very popular legume and withstand heat well. High in protein and a non-GMO, vegan and Certified USDA product, it's complimentary to vegan and vegetarian lifestyles. Soybeans whole can be used as an addition to soups and other recipes.View full product details
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