Brown Basmati Rice may be used to prepare exotic and healthy rice preparations. Just like white basmati rice, it may be eaten with dals, soups and curries. Brown rice is known to be full of B vitamins, manganese, selenium and iron. High in fiber with a lower glycemic index, brown basmati rice will sure to complement a healthy and tasteful diet.
|Nutrient||Unit||Value per 100 g||1 serving = 11g|
|Total lipid (fat)||g||8.6||0.95|
|Carbohydrate, by difference||g||23||2.53|
|Fiber, total dietary||g||1.6||0.18|
|Vitamin C, total ascorbic acid||mg||0||0|
|Vitamin A, RAE||^g||8||1|
Organic Wheat Suji is a type of semolina that is used in Indian cooking to make a delicious sweet porridge. Semolina is made up of purified, coarse wheat middlings from durum wheat that's used in the making of foods such as pasta and couscous. Organic Wheat Suji can also be used to prepare upma and dosa. It has a lower glycemic index that most types of rice and also delivers in texture and taste. Organic Wheat Suji complements vegan and vegetarian lifestyles as a Certified USDA Organic, non-GMO and vegan product.View full product details
Organic Arhar dal hails from dry tracts on Southern India which is known as “Pulse basket”. The organic farm grown pods are de-shelled and de-husked after natural sun drying. Being a member of the group of Legumes, is a rich source of vegetable proteins. Carbohydrates, vitamin B form major nutrients. Organic Arhar dal is rich in dietary fiber, low in cholesterol and saturated fats. Including Arhar dal in your diet may lower the risk of cardiovascular diseases. Organic Arhar dal is rich in potassium, and this would lower your blood pressure. Being rich in iron, daily intake would reduce your chances of anaemia. Delicious mouth-watering dish made of organic Arhar dal with or without vegetables is for popular for its high nutrient content and can be eaten with roti, rice and bread and makes an integral part Indian diet.View full product details
Organic Chickpea is cooked as a delicacy during festivals and parties in India and abroad. Dried Organic Chickpeas can be roasted, spiced and eaten as a snack. Whole Organic Chickpea beans after soaking in water overnight can be cooked and the curry rich in taste and aroma complements well with bread, chapatti, roti and parathas. Whole Organic Chickpea seeds after soaking in water overnight can be added to salads, soups, and stews to enhance the taste.
Puree Organic Chickpea beans, olive oil, fresh garlic, tahini and lemon juice to make a quick and easy hummus spread. Organic Chickpea is low in fat, high in fiber, protein, minerals, has low Glycemic index.View full product details
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