Organic Jaggery Powder is produced from sugarcane cultivated in organic farms spread across India without application of chemical fertilizers or pesticides. Processing is done without using any toxic and harsh chemicals used to clarify cane sugar. It is derived from the process of evaporation of raw sugarcane juice without separating the molasses from the crystals. It is known as "panela" in South America & Mexico, "gur" in India. It is characterised with a soft texture. Colour of Organic Jaggery varies from yellow to dark brown. Unlike refined sugar coming from chemical processing, Jaggery retains trace minerals and vitamins, and hence is a healthy and nutrient rich sweetener. It is often used in place of sugar for sweeting the beverages in rural India. None of the traditional Indian sweets are baked without addition of Jaggery.
Organic Jaggery Powdery easily dissolves in water as it is has soft texture. Organic Jaggery is a natural, healthy sweetener used in preparation of most of Desi sweets in India. The traditional Indian sweet “payasa” also called “kheer” is not complete without Jaggery. It is a good and healthy option over sugar to be added in fresh fruit juices, lemonades, cookies, chocolates, cakes, fruit bars and many more. It is also a popular sweetener in South America and Mexico. Daily intake provides you with mineral nutrients like Iron, Calcium and Phosphorous and vitamins apart from calories.
Benefits of Organic Jaggery Powder over refined sugar:
What are the differences between Organic Jaggery Powder and refined sugar:
|Nutrient||g/mg per 100 g|
|Total Calories||298.0 kcals|
|Calories from Fat||70|
|Total Fat||17.0 g|
|Dietary Fiber||42.0 g|
|Total Sugars||11.0 mg|
|Vitamin C||21.0 mg|
Organic Chana Besan is processed by grinding Organic Split Bengal gram dal in stone mills. Organic Besan Flour is pale yellow in colour with a strong nutty flavour. Is the prominent ingredient for preparing variety of crispy foods like snacks viz.,pakodas, bajjis, dhoklas, muruku and sweets. It is also perfect as a thickener in curries and coating in different kinds of fries. It has a typical sweet, nutty flavor and earthy aroma. Texture of the flour is very fine, soft, pale creamy yellow in colour, added to thicken soups and curries or made into batter to coat vegetables. Since ancient times, Besan flour is used by beautiful Indian Women as face pack to retain the health and glow of their skin. Apart from providing adequate calories, its dietary supplementation also provides you with sufficient quantity of dietary fiber, proteins and minerals like iron and calcium.View full product details
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