Organic Multigrain Atta, a unique flour comprising an array of whole grain flours originating from eco-friendly organic farms from across India. Some of the grains used in the product are unique to India. The atta can be used in preparation of bread, chapattis (Phulkas), puri and parathas. The dishes are usually very soft coupled with characteristic flavor, have firm texture that make it great for packed lunch and for those on dieting as they don’t have any oil or fat in them. You can also make delicious and tasty porridges for your breakfast and cookies for daily snack.
Organic Multigrain atta is the unique blend of those essential, nutritive grains which, otherwise, do not gain entry in to your daily menu. This blend of choicest cereals is perfect for catering to your family’s daily dietary requirements. It’s wholesome in nature as it comprises of fiber, protein, vitamin, energy & minerals. It has long shelf life and highly nutritious. It is milled from an array of whole grains that adds to its wholesomeness.
Good source of dietary fibre, carbohydrates, proteins, calcium and iron. Adding small amount in your daily diet can help you feel more active, healthier and energetic. Enhancing fiber contents in your diet can help regulate blood sugar as lower intake fills your stomach, thereby reduces appetite, protects against obesity. Extra protein in your food helps improve body strength. Vitamin is vital in strengthening immunity.
|Name of the component||g/mg per 100 g|
|Total Calories||356.0 Kilocals|
|Calories from Fat||37.7 Kilocals|
|Total Carbohydrates||64.36 g|
|Dietary Fiber||59.12 g|
|Total Fat||4.19 g|
|Saturated Fat||0.0 g|
Organic Govinda Bhog Rice has many different names, including gobindo bhog, bhog rice, gobindobhog rice. It is a short grain, white, aromatic, sticky rice having a sweet buttery flavor. As a Certified USDA Organic product, Organic Govinda Bhog Rice is produced and grown using methods that preserve the environment while avoiding synthetic materials such as pesticides and antibiotics. This Organic Govinda Bhog Rice is a GMO-free food, meaning no specific changes were introduced to its DNA using genetic engineering. Additionally, this organic bhog rice is a vegan food, which means it excludes all forms of animal products including eggs, seafood, meat, dairy, honey, and poultry.View full product details
Brown Basmati Rice may be used to prepare exotic and healthy rice preparations. Just like white basmati rice, it may be eaten with dals, soups and curries. Brown rice is known to be full of B vitamins, manganese, selenium and iron. High in fiber with a lower glycemic index, brown basmati rice will sure to complement a healthy and tasteful diet.View full product details
This dal atta is the product derived by running the dehusked organic moong dal in chakki stone mills.
The flour, commonly known as Moong dal flour/Mung dal flour, green gram flour, is yellow/cream cloloured with unique flavour.
As a Certified USDA Organic product, Organic Mung Bean Flour is produced and grown using methods that preserve the environment while avoiding synthetic materials such as pesticides and antibiotics.
This Organic Mung Bean Flour is a GMO-free food, meaning no specific changes were introduced to its DNA using genetic engineering.
Additionally, it is a vegan food, which means it excludes all forms of animal products including eggs, seafood, meat, dairy, honey, and poultry.View full product details
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