Organic Ragi Atta (Finger Millet Flour)

Weight

Ragi Atta is made by milling Ragi grains which is exclusively grown in Southern part of India. Organic Ragi is cultivated without using pesticides and fertilizers, is prominent millet used by most South Indians, as a dietary staple. Ragi, also known as “Finger Millet” is rich in calcium iron, protein and some rare nutrients such as methionine. Easily digests from infancy through old age, thus an ideal first food after an infant reaches at least 6 months of age to the elderly class.

Being highly compatible with oats, is one of the most nutritious food that is easy to digest. Healthy and mouth-watering dosa can be prepared with Organic Ragi Atta alone or mixing with wheat atta or multigrain atta.

 

Collections: Organic Cereals


  • Ragi is the common name of Finger Millet in Southern part of India (and known as Nachni in the northern part of India). Organic Ragi Atta originates from organically cultivated Ragi in dry tracts on Southern India. The millet is later sundried and milled to derive Organic Ragi Atta. Organic Ragi Atta is filled with nutrients and supplements, easily digestible and absorbed by your body from infants to old aged. Organic Ragi Atta is rich in essential amino acids, not synthesised by your body. These are essential for you to keep up good health by avoiding deficiency of any of these. Rich in calcium and protein and also has good amount of iron and other minerals, thus provides you with all nutrients. It is low in fat most of which are unsaturated fats. Atta can be mixed with Wheat Atta to make chapattis, also known as Indian bread. Organic Ragi Atta is used in baking delicious cookies, bread, etc.

  • Name of the component g/mg per 100 g
    Total Calories 336
    Calories from Fat 20
    Total Carbohydrates 80.4 g
    Dietary Fiber 3.6 g
    Proteins 9.3 g
    Total Fat 1.5 g
    Transfat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 g
    Calcium 350.0 mg
    Iron 3.9 mg
    Ash 3.56 g
    Niacin 1.1 mg
    Thiamine 0.42 mg
    Riboflavin 0.19 mg

    Amino acid content of Organic Ragi Atta (per 100g serving)

    Amino acid mg/g protein
    Leucine 594
    Valine 413
    Phenylalanine 325
    Isoleucine 275
    Threonine 263
    Methionine 194
    Tryptophan 191
    Lysine 181
    Cystine 163
    • Promotes natural weight loss.
    • Helps you in maintaining optimal blood sugar levels, recommended for persons prone for diabetes.
    • Having highest calcium content is good for ladies as it helps maintain your bone health.
    • Right choice of baby food as it has all essential nutrients packed in it.
    • Along with oats this is one of the most nutritious food and one of the easy one to digest.
  • Organic Ragi Atta is made from Ragi grown well in compliance with nature.
    • Processed from organically grown Ragi grains.
    • Processed naturally by sun drying.
    • Pesticide free.
    • Free of fumigants used during storage.
    • Non-toxic.
    • Free of synthetic reagents.
    • Free of preservatives.
    • Free of impurities.
    • Good for health.
    • Eco-friendly.

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    We established Vedica Organics LLC as a family business to connect organic farmers in India to international consumers seeking high quality organic products. Read More

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