Organic Ragi grains are harvested from Ragi crop cultivated in organic, eco-friendly farm lands exclusive to Southern part of India. Organic Ragi is cultivated without using pesticides and fertilizers, is prominent millet used by most South Indians, as a dietary staple. Ragi, also known as “Finger Millet” is rich in calcium iron, protein and some rare nutrients such as methionine. Easily digests from infancy through old age, thus an ideal first food after an infant reaches at least 6 months of age to the elderly class.
Being highly compatible with oats, is one of the most nutritious food, is easy to digest. Healthy and mouth-watering dosa can be prepared with Organic Ragi Atta alone or mixing with wheat atta or multigrain atta.
Ragi is the common name of Finger Millet in Southern part of India (and known as Nachni in the northern part of India). Organic Ragi Atta originates from organically cultivated Ragi in dry tracts on Southern India. The millet is later sundried and milled to derive Organic Ragi Atta. Organic Ragi Atta is filled with nutrients and supplements, easily digestible and absorbed by your body from infants to old aged. Organic Ragi Atta is rich in essential amino acids, not synthesised by your body. These are essential for you to keep up good health by avoiding deficiency of any of these. Rich in calcium and protein and also has good amount of iron and other minerals, thus provides you with all nutrients. It is low in fat most of which are unsaturated fats. Atta can be mixed with Wheat Atta to make chapattis, also known as Indian bread. Organic Ragi Atta is used in baking delicious cookies, bread, etc.
|Name of the component||g/mg per 100 g|
|Calories from Fat||20|
|Total Carbohydrates||80.4 g|
|Dietary Fiber||3.6 g|
|Total Fat||1.5 g|
|Saturated Fat||0.0 g|
Amino acid content of Organic Ragi (per 100g serving)
|Amino acid||mg/g protein|
This dal derived from dehusking of Organic Black gram seeds. The dal is commonly known as Urad dal, Mung dal, Black gram dal and Black Lentil and has a bready flavour with cooling and soothing effects. It is member of the large family of “Legumes” that comes packed with nutrients such as vegetable proteins, carbohydrates, dietary fiber and minerals but low in cholesterol and saturated fats. If you are trying to eat healthy or lose weight, moong dal can be a good high protein, low fat alternative to meat dish. Daily intake offers you with an array of health benefits that include protein and iron supplementation, improved digestion, a healthy heart, blood sugar control, control of cancer, weight loss, a solution for anemia, and better electrolytic activity due to potassium. It is good for pregnant women, the prevention of atherosclerosis, and it helps in maintaining a healthy nervous system. You can prepare a variety of yummy and tasty Indian dishes using this dal;
Organic whole soybeans are a very popular legume and withstand heat well. High in protein and a non-GMO, vegan and Certified USDA product, it's complimentary to vegan and vegetarian lifestyles. Soybeans whole can be used as an addition to soups and other recipes.View full product details
Our organic red chili comes from Jodhpur, a famous chili growing district located in Rajasthan. These organic Mathania red chilis are whole and have become famous for their red color, delicious taste and perfectly formed body. It is commonly used a dry spice and provides a pungent taste to dishes. Another common name for this chili is Mathania lal mirch.View full product details
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