$12.99 USD $15.98 USD
Organic red chili powder, is prepared using only the finest quality chili peppers, and offers a rich red color and aromatic, flavorful spice to any dish. Organic hot red chili powder complements curries and add spiciness to other recipes and dishes.
Vedica Organics' line of red chili powder is made from the highest quality chili peppers. First, the chilies are sundried until perfectly crisp, then all seeds and stems are removed, and finally, they are ground into a fine powder. The quality of our organic chili peppers, and the care put into our process, results in a beautiful red coloring, and a pure, potent spice, which are a welcome addition to any dish. Red chili powder is an indispensable ingredient in Indian cuisine, and is necessary to prepare the vast majority of traditional and modern recipes alike. As a Certified USDA Organic, non-GMO and vegan product, our regular chili powder perfectly complements both vegan and vegetarian lifestyles.
Organic hot red chili powder is one of the well-known staple ingredients used in Indian cooking, adding extra heat and spice to curries and many other recipes and dishes. With a smoky zest, red hot chili powder lends heat to wake up your senses. Red chili powder is a very popular spice known for its medicinal and health benefitting properties. It's a beneficial source of Vitamin C, iron, calcium and also serves as a source of Vitamin A. Organic hot red chili is a Certified USDA Organic product.
Certified USDA Organic products are grown and produced using methods that preserve the environment while avoiding synthetic materials such as antibiotics and pesticides, as well as follow standards that cover the product from farm to table including pest control, soil and water quality and rules for food additives. Organic hot red chili is a GMO-free food, meaning no specific changes were introduced into its DNA via genetic engineering. Organic red chili powder is also a vegan food, which means that it excludes all forms of animal products including meat, eggs, dairy, poultry, seafood and honey.
|Nutrient||Avg. contents g/mg per 100 g|
|Total Calories||8.0 Kilocals|
|Calories from Fat||4.0|
|Total Carbohydrates||1.4 g|
|Dietary Fiber||1.1 g|
|Total Fat||0.4 g|
|Saturated Fat||0.1 g|
Organic ajwain, also known as bishop's weed, bishop seeds, or carom, is an herb commonly used in Indian cuisine. Although ajwain is rarely used raw, when dry-roasted or fried in ghee or oil, it develops a subtle, complex aroma and flavor, similar to that of caraway or thyme, though notably brighter. In fact, bishop seeds are so powerfully aromatic that only a slight amount is necessary to transform a dish with its exceptional flavor. While ajwain can be used to add flavor to a wide variety of dishes, it is frequently used to prepare a paratha, or traditional Indian pan fried flatbread, called "ajwain ka parantha."View full product details
Bay leaf is an evergreen species related to camphor trees. It's also known as sweet bay and laurel. It is harvested from eco-friendly organic farms of India. Bay leaf enjoys the status of a noble herb, the champions of the first Olympic games in 776 B.C. were awarded bay garlands, and wreaths of bay were used to crown kings, priests, poets, prophets, heroes and victors of athletic and scholarly contests in Greece and Rome. All the varieties of bay leaves have a sharp, bitter taste and are pungent. But, it is for the flavor they impart to foods, rather than the taste, that they are used. Enjoy its sweet, balsamic scent and bitter/spicy bite in gravies and grain dishes, with beans and meats, and in cooking blends like bouquet garni. It imparts an irresistible aroma and taste to your main vegetarian as well as meat dishes as well as marinades, soups, sauces, beverages, appetizers and snacks. Bay leaf is used as a spice to impart flavor to a variety of dishes of various cuisines around the world, both vegan and non-vegetarian. Crushed leaves impart a more intense flavor than whole leaves. It is one of the constituents of the Indian Garam masala, a mixture of spices. Bay leaves also have the property of repelling flies, moths, roaches, mice etc.View full product details
Whole Black Peppercorn is a universally admired seasoning for its warm, spicy vibrancy. It works to help integrate all the various spices in a dish.View full product details
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