Organic White Rice Atta is the name given to flour derived from milled and polished Sonamasoorie rice that has had its husk, bran, and germ removed. This alters the flavor, texture and appearance of the rice and helps prevent spoilage and extend its shelf life. After initial processing from paddy, rice grains are polished imparting the seed a bright, white, shiny appearance which gives it high level of consumer acceptance. White rice flour is a type of flour produced from grinding polished rice (the bran and germ have been removed). The Organic Rice Atta is rich free of Transfat and cholesterol and rich in minerals and carbohydrates.
Organic White rice flour is a type of flour produced from milling polished rice, whose bran and germ have been removed. The atta is rich in carbohydrates but free of sugars, Transfat and cholesterol which are bad for your health. The atta is easy to digest and its dietary intakes you attain the satiation state early helping you in avoiding excess eating, in turn becoming obese. It does supplement essential minerals required for your health in apt quantities. The Organic Rice Atta can be used for making a variety of taste dishes like rotis with carrot, coriander leaves and other ingredients, dosa, kadubu, savories like chakkuli, muruku and kodubale and a variety of cookies. You can also add it to your soup and sausage preparation to make them thicker.
|Name of the component||g/mg per 100g|
|Energy||375 K cals|
|Total Carbohydrates||78.0 g (12%)|
|Total Proteins||7.7 g|
|Total Fat||0.0 g|
|Saturated Fat||0.0 g|
|Trans fat||0.0 g|
|Vitamin A||0.0 g|
|Vitamin C||0.0 g|
|Dietary fiber||0.5 g|
Organic Govinda Bhog Rice has many different names, including gobindo bhog, bhog rice, gobindobhog rice. It is a short grain, white, aromatic, sticky rice having a sweet buttery flavor. As a Certified USDA Organic product, Organic Govinda Bhog Rice is produced and grown using methods that preserve the environment while avoiding synthetic materials such as pesticides and antibiotics. This Organic Govinda Bhog Rice is a GMO-free food, meaning no specific changes were introduced to its DNA using genetic engineering. Additionally, this organic bhog rice is a vegan food, which means it excludes all forms of animal products including eggs, seafood, meat, dairy, honey, and poultry.View full product details
Brown Basmati Rice may be used to prepare exotic and healthy rice preparations. Just like white basmati rice, it may be eaten with dals, soups and curries. Brown rice is known to be full of B vitamins, manganese, selenium and iron. High in fiber with a lower glycemic index, brown basmati rice will sure to complement a healthy and tasteful diet.View full product details
Organic Multigrain Atta, a unique flour comprising an array of whole grain flours originating from eco-friendly organic farms from across India. Some of the grains used in the product are unique to India. The atta can be used in preparation of bread, chapattis (Phulkas), puri and parathas. The dishes are usually very soft coupled with characteristic flavor, have firm texture that make it great for packed lunch and for those on dieting as they don’t have any oil or fat in them. You can also make delicious and tasty porridges for your breakfast and cookies for daily snack.View full product details
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