Organic White Rice Atta is the name given to flour derived from milled and polished Sonamasoorie rice that has had its husk, bran, and germ removed. This alters the flavor, texture and appearance of the rice and helps prevent spoilage and extend its shelf life. After initial processing from paddy, rice grains are polished imparting the seed a bright, white, shiny appearance which gives it high level of consumer acceptance. White rice flour is a type of flour produced from grinding polished rice (the bran and germ have been removed). The Organic Rice Atta is rich free of Transfat and cholesterol and rich in minerals and carbohydrates.
Organic White rice flour is a type of flour produced from milling polished rice, whose bran and germ have been removed. The atta is rich in carbohydrates but free of sugars, Transfat and cholesterol which are bad for your health. The atta is easy to digest and its dietary intakes you attain the satiation state early helping you in avoiding excess eating, in turn becoming obese. It does supplement essential minerals required for your health in apt quantities. The Organic Rice Atta can be used for making a variety of taste dishes like rotis with carrot, coriander leaves and other ingredients, dosa, kadubu, savories like chakkuli, muruku and kodubale and a variety of cookies. You can also add it to your soup and sausage preparation to make them thicker.
|Name of the component||g/mg per 100g|
|Energy||375 K cals|
|Total Carbohydrates||78.0 g (12%)|
|Total Proteins||7.7 g|
|Total Fat||0.0 g|
|Saturated Fat||0.0 g|
|Trans fat||0.0 g|
|Vitamin A||0.0 g|
|Vitamin C||0.0 g|
|Dietary fiber||0.5 g|
Moong dal Mogar also known as split green gram is split in half and dehusked. Known for cooking very quickly, it is a favorite staple in Indian cooking. With a naturally sweet flavor, it makes a great dal and may be eaten as a snack with tomatoes, onions and chaat masala.View full product details
This dal derived from dehusking of Organic Black gram seeds. The dal is commonly known as Urad dal, Mung dal, Black gram dal and Black Lentil and has a bready flavour with cooling and soothing effects. It is member of the large family of “Legumes” that comes packed with nutrients such as vegetable proteins, carbohydrates, dietary fiber and minerals but low in cholesterol and saturated fats. If you are trying to eat healthy or lose weight, moong dal can be a good high protein, low fat alternative to meat dish. Daily intake offers you with an array of health benefits that include protein and iron supplementation, improved digestion, a healthy heart, blood sugar control, control of cancer, weight loss, a solution for anemia, and better electrolytic activity due to potassium. It is good for pregnant women, the prevention of atherosclerosis, and it helps in maintaining a healthy nervous system. You can prepare a variety of yummy and tasty Indian dishes using this dal;
Organic whole soybeans are a very popular legume and withstand heat well. High in protein and a non-GMO, vegan and Certified USDA product, it's complimentary to vegan and vegetarian lifestyles. Soybeans whole can be used as an addition to soups and other recipes.View full product details
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