Daily consumption of Organic Rice Parmal along with a variety of vegetarian and non-vegetarian curries is good for your health as it is free cholesterol, sodium and fat. It supplements dietary fibre and carbohydrates in adequate quantities to meet your body requirements. Popular for its aroma, complements with vegetarian and meat curries. It is also the perfect rice for idly and dosa.
Organic Rice Parmal has long grains which are double polished, non-sticky, creamy white, dry and fine textured.
It is highly nutritious, has superior taste, texture and the aroma of cooked rice is highly appealing to the customers worldwide. The rice mostly originates from Haryana state, in India.
Organic Parmal Rice is popular for its natural aroma. Despite being long, grains have dry texture which resists splitting. The rice is high in nutritional content and requires less cooking time. Parmal rice complements curries but it is also the perfect rice for idly and dosa.
Organic Rice Pramal is:
|Nutrient||Avg. contents g/mg per 100 g|
|Calories from Fat||20.0|
|Total Carbohydrates||35.6 g|
|Dietary Fiber||1.3 g|
|Total Fat||0.0 g|
|Saturated Fat||0.0 g|
Organic Ragi grains are harvested from Ragi crop cultivated in organic, eco-friendly farm lands exclusive to Southern part of India. Organic Ragi is cultivated without using pesticides and fertilizers, is prominent millet used by most South Indians, as a dietary staple. Ragi, also known as “Finger Millet” is rich in calcium iron, protein and some rare nutrients such as methionine. Easily digests from infancy through old age, thus an ideal first food after an infant reaches at least 6 months of age to the elderly class.
Being highly compatible with oats, is one of the most nutritious food, is easy to digest. Healthy and mouth-watering dosa can be prepared with Organic Ragi Atta alone or mixing with wheat atta or multigrain atta.View full product details
Organic Govinda Bhog Rice has many different names, including gobindo bhog, bhog rice, gobindobhog rice. It is a short grain, white, aromatic, sticky rice having a sweet buttery flavor. As a Certified USDA Organic product, Organic Govinda Bhog Rice is produced and grown using methods that preserve the environment while avoiding synthetic materials such as pesticides and antibiotics. This Organic Govinda Bhog Rice is a GMO-free food, meaning no specific changes were introduced to its DNA using genetic engineering. Additionally, this organic bhog rice is a vegan food, which means it excludes all forms of animal products including eggs, seafood, meat, dairy, honey, and poultry.View full product details
Brown Basmati Rice may be used to prepare exotic and healthy rice preparations. Just like white basmati rice, it may be eaten with dals, soups and curries. Brown rice is known to be full of B vitamins, manganese, selenium and iron. High in fiber with a lower glycemic index, brown basmati rice will sure to complement a healthy and tasteful diet.View full product details
Subscribe to our newsletter to get the latest on sales, new products and news: