Daily consumption of Organic Rice Parmal along with a variety of vegetarian and non-vegetarian curries is good for your health as it is free cholesterol, sodium and fat. It supplements dietary fibre and carbohydrates in adequate quantities to meet your body requirements. Popular for its aroma, complements with vegetarian and meat curries. It is also the perfect rice for idly and dosa.
Organic Rice Parmal has long grains which are double polished, non-sticky, creamy white, dry and fine textured.
It is highly nutritious, has superior taste, texture and the aroma of cooked rice is highly appealing to the customers worldwide. The rice mostly originates from Haryana state, in India.
Organic Parmal Rice is popular for its natural aroma. Despite being long, grains have dry texture which resists splitting. The rice is high in nutritional content and requires less cooking time. Parmal rice complements curries but it is also the perfect rice for idly and dosa.
Organic Rice Pramal is:
|Nutrient||Avg. contents g/mg per 100 g|
|Calories from Fat||20.0|
|Total Carbohydrates||35.6 g|
|Dietary Fiber||1.3 g|
|Total Fat||0.0 g|
|Saturated Fat||0.0 g|
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