Organic Rock Salt is the healthier, natural variant to the fine table salt and this salt is unprocessed and is also devoid of chemicals and additives. It is available as coarse crystals as it is in its natural form and offers a host of health benefits. This salt is an assurance of quality and high grade packaging and offers a variety of essential minerals that are vital for smooth functioning and metabolic regulation. Minerals like iron, magnesium, copper and calcium, commonly found in rock salt are indispensable to many organs of the body and also fortify the immune system.
Organic Rock Salt is raw unprocessed salt that is rich with a variety of essential minerals. Has high Concentration of minerals - Iron, Iron, Calcium, Magnesium, Phosphorus, Potassium, Zinc, Mangenese and Selenium. Original unprocessed salt consist of 84 naturally found trace elements absolutely necessary for the body.
Natural crystal salt consists not only of two, but of all natural elements. These are identical to the elements of which our bodies are built and those originally found existing in the primal ocean from where all the life forms originated.
Organic Rock Salt is superior for your health than normal table salt because of its complex mineral profile. These are directly absorbed by the dishes and in turn are made available to human body.
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Organic ajwain, also known as bishop's weed, bishop seeds, or carom, is an herb commonly used in Indian cuisine. Although ajwain is rarely used raw, when dry-roasted or fried in ghee or oil, it develops a subtle, complex aroma and flavor, similar to that of caraway or thyme, though notably brighter. In fact, bishop seeds are so powerfully aromatic that only a slight amount is necessary to transform a dish with its exceptional flavor. While ajwain can be used to add flavor to a wide variety of dishes, it is frequently used to prepare a paratha, or traditional Indian pan fried flatbread, called "ajwain ka parantha."View full product details
Bay leaf is an evergreen species related to camphor trees. It's also known as sweet bay and laurel. It is harvested from eco-friendly organic farms of India. Bay leaf enjoys the status of a noble herb, the champions of the first Olympic games in 776 B.C. were awarded bay garlands, and wreaths of bay were used to crown kings, priests, poets, prophets, heroes and victors of athletic and scholarly contests in Greece and Rome. All the varieties of bay leaves have a sharp, bitter taste and are pungent. But, it is for the flavor they impart to foods, rather than the taste, that they are used. Enjoy its sweet, balsamic scent and bitter/spicy bite in gravies and grain dishes, with beans and meats, and in cooking blends like bouquet garni. It imparts an irresistible aroma and taste to your main vegetarian as well as meat dishes as well as marinades, soups, sauces, beverages, appetizers and snacks. Bay leaf is used as a spice to impart flavor to a variety of dishes of various cuisines around the world, both vegan and non-vegetarian. Crushed leaves impart a more intense flavor than whole leaves. It is one of the constituents of the Indian Garam masala, a mixture of spices. Bay leaves also have the property of repelling flies, moths, roaches, mice etc.View full product details
Whole Black Peppercorn is a universally admired seasoning for its warm, spicy vibrancy. It works to help integrate all the various spices in a dish.View full product details
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